STUFFING MEATLOAF
Flavored stuffing mix makes this meatloaf savory!
Provided by SybilK
Categories Main Dish Recipes Meatloaf Recipes
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 9x5-inch loaf pan with cooking spray.
- Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into prepared pan.
- Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 15.5 g, Cholesterol 83.5 mg, Fat 15.8 g, Fiber 0.7 g, Protein 19.9 g, SaturatedFat 6.6 g, Sodium 429.8 mg, Sugar 2.1 g
STUFFING MEATLOAF WITH A SWEET GLAZE
I threw this easy recipe together after making so many boring, tasteless meat loaves.
Provided by ashiesmashie
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
- Combine beef, 2 cups ketchup, onion, stuffing mix, and egg in a large bowl using your hands.
- Mix 1/2 cup ketchup and mustard powder in a small bowl until glaze is smooth.
- Transfer beef mixture to the greased loaf pan. Brush the top with the glaze mixture. Sprinkle brown sugar on top of the glaze.
- Bake in preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 292 calories, Carbohydrate 38.6 g, Cholesterol 57.5 mg, Fat 9.9 g, Fiber 1.2 g, Protein 13.8 g, SaturatedFat 3.6 g, Sodium 1206.8 mg, Sugar 21.3 g
STUFFED MEATLOAF
Use prepared stuffing or follow Giada De Laurentiis' recipe for ciabatta stuffing with chestnuts and pancetta to use in this meatloaf recipe featured on Food Network.
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 29
Steps:
- Preheat the oven to 350 degrees F.
- Whisk the first 7 ingredients in a large bowl to blend. Stir in the Parmesan and bread crumbs. Mix in the beef, pork, and veal. Pack half of the meat mixture into a 9 by 5 by 3-inch loaf pan. Spoon the stuffing over the meat in the pan, leaving a 1-inch border around the edges. Top with the remaining meat mixture, enclosing the stuffing completely and pressing firmly. Spoon the marinara sauce over the meatloaf, then sprinkle with the provolone cheese.
- Bake, uncovered, until the meat loaf is firm to the touch in the center and has pulled away from the sides of the pan, about 45 minutes. Cut crosswise into slices and serve.
- Preheat oven to 350 degrees F.
- Butter a 15 by 10 by 2-inch glass baking dish. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 10 minutes. Using a slotted spoon, transfer the pancetta to a large bowl. Melt the remaining butter in the same skillet over medium-high heat. Add the onions, carrots, celery, rosemary, and garlic. Saute until the onions are very tender, about 12 minutes. Gently stir in the chestnuts and parsley. Transfer the onion mixture to the large bowl with the pancetta. Add the bread and Parmesan and toss to coat. Add enough broth to the stuffing mixture to moisten. Season the stuffing, to taste, with salt and pepper. Mix in the eggs.
- Transfer the stuffing to the prepared dish. Cover with buttered foil, buttered side down, and bake until the stuffing is heated through, about 30 minutes. Uncover and continue baking until the top is crisp and golden, about 15 minutes longer.
STUFFING MEATLOAF
Make and share this Stuffing Meatloaf recipe from Food.com.
Provided by Chesska
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 350°.
- Place stuffing, onion soup mix and warm water in a bowl. Mix well. Let sit for 5 minutes to allow bread time to absorb water.
- Add eggs and ground beef. Mix well with hands.
- Place evenly into pan or muffin tins.
- Bake 1 hour or until no longer pink inside.
- Remove and allow to rest 5 minutes before cutting into.
Nutrition Facts : Calories 360.7, Fat 13.9, SaturatedFat 5.4, Cholesterol 136, Sodium 1257.6, Carbohydrate 27.9, Fiber 1.5, Sugar 2.9, Protein 28.6
GLAZED STUFFED MEATLOAF
Serve up a delicious Glazed Stuffed Meatloaf! This recipe is perfect for a dinner dish and is unique with its hard-boiled egg center.
Provided by My Food and Family
Categories Home
Time 1h25m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Add 6 eggs to pan of boiling water. Return water to boil; cook eggs 7 min. (Eggs should be cooked just to soft-cooked stage.) Drain eggs; rinse under cold running water 1 min. Drain.
- Place onions in large microwaveable bowl; cover with waxed paper. Microwave on HIGH 3 min. Add meat, stuffing mix, carrots, water, ketchup, garlic and remaining egg; mix just until blended.
- Press half the meat mixture onto bottom of 10-cup fluted tube pan sprayed with cooking spray. Peel cooked eggs; place horizontally over meat mixture in pan. Cover with remaining meat mixture; pinch edges together to seal.
- Bake 1 hour or until done (160ºF). Let stand 10 min. Meanwhile, warm gravy.
- Invert tube pan onto serving plate to remove meatloaf. Cut into slices. Serve topped with gravy.
Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 150 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g
STUFFING MEATLOAF WITH A SWEET GLAZE
I threw this easy recipe together after making so many boring, tasteless meat loaves.
Provided by ashiesmashie
Categories Beef Meatloaf
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
- Combine beef, 2 cups ketchup, onion, stuffing mix, and egg in a large bowl using your hands.
- Mix 1/2 cup ketchup and mustard powder in a small bowl until glaze is smooth.
- Transfer beef mixture to the greased loaf pan. Brush the top with the glaze mixture. Sprinkle brown sugar on top of the glaze.
- Bake in preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 292 calories, Carbohydrate 38.6 g, Cholesterol 57.5 mg, Fat 9.9 g, Fiber 1.2 g, Protein 13.8 g, SaturatedFat 3.6 g, Sodium 1206.8 mg, Sugar 21.3 g
STUFFING-MIX MEATLOAF
Make and share this Stuffing-Mix Meatloaf recipe from Food.com.
Provided by Fluffy
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine contents of crumb pouch and milk.
- Add egg Worcestershire sauce and contents of seasoning pouch; mix well.
- Add ground beef and mix until combined.
- Press into loaf pan.
- Blend ketchup brown sugar and mustard.
- Brush sauce over meatloaf.
- Bake at 350°F for 45 minutes.
Nutrition Facts : Calories 598.2, Fat 29.4, SaturatedFat 11.4, Cholesterol 166.9, Sodium 953.5, Carbohydrate 41.7, Fiber 1.4, Sugar 10.6, Protein 39.2
STUFFED MEATLOAF
A family favorite! I sometimes add in a layer of cooked sliced hard-boiled eggs on top of the meat mixture before topping with the stuffing.
Provided by Kittencalrecipezazz
Categories Meat
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degree F.
- Grease a 9 x 5-inch loaf pan.
- In a large bowl beat eggs, milk, ketchup, minced garlic, Parmesan cheese; then season with 1 tablespoons seasoned salt, or to taste (or 1 teaspoon white salt or to taste) and pepper.
- Pat half of the mixture into prepared baking pan; set aside.
- To prepare the stuffing; saute the mushrooms, onions and thyme in butter for about 5 minutes, or until tender.
- Add in the breadcrumbs, parsley, then season with salt and pepper to taste; saute until the breadcrumbs are lightly browned.
- Spoon over the layer of the meat mixture in the pan, then press down gently.
- Top with remaining beef mixture.
- Bake at 350 degrees for about 1 hour.
- Delicious!
Nutrition Facts : Calories 540.5, Fat 26.2, SaturatedFat 11.7, Cholesterol 189.1, Sodium 648.1, Carbohydrate 33.9, Fiber 2.5, Sugar 6.9, Protein 40.9
STUFFED MEATLOAF
The Best Stuffed Meatloaf. My Grandpa brought this recipe home years ago and it is a family favorite for meatloaf.
Provided by JJarmer
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the first Five ingredients
- Press into a 1 inch rectangle.On wax paper.
- Blend stuffing ingredients together.
- put in center of meatloaf.
- Using wax paper roll over and seal.
- Bake at 350 for 1 hour.
Nutrition Facts : Calories 506.8, Fat 32.9, SaturatedFat 16.5, Cholesterol 161.8, Sodium 777, Carbohydrate 16.2, Fiber 1.1, Sugar 1, Protein 35.1
SUPER EASY STOVE TOP STUFFING MEATLOAF
This is a very quick and easy meatloaf recipe, where Stove Top Stuffing provides much of the flavor.
Provided by Andtototoo
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
- Mix well.
- Place the mixture in a bread loaf pan.
- Bake at 350F for 60-70 minutes, or until done.
- The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
- If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.
STUFFING MEATLOAF WITH A SWEET GLAZE
I threw this easy recipe together after making so many boring, tasteless meat loaves.
Provided by ashiesmashie
Categories Beef Meatloaf
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
- Combine beef, 2 cups ketchup, onion, stuffing mix, and egg in a large bowl using your hands.
- Mix 1/2 cup ketchup and mustard powder in a small bowl until glaze is smooth.
- Transfer beef mixture to the greased loaf pan. Brush the top with the glaze mixture. Sprinkle brown sugar on top of the glaze.
- Bake in preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 292 calories, Carbohydrate 38.6 g, Cholesterol 57.5 mg, Fat 9.9 g, Fiber 1.2 g, Protein 13.8 g, SaturatedFat 3.6 g, Sodium 1206.8 mg, Sugar 21.3 g
SUPER STUFFED MEATLOAF
Savory meatloaf stuffed with Cheddar cheese and sauteed mushrooms and onions. A can't miss hit with the whole family.
Provided by CleopatrasCat
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h35m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together ground beef, bread crumbs, egg, 1/2 a chopped onion, milk, Worcestershire sauce in a bowl; season with garlic, Italian seasoning, dry mustard, salt, and black pepper. Transfer the meat mixture to a piece of waxed paper or aluminum foil and flatten to a 1/2-inch thick rectangle.
- Melt butter in a skillet over medium heat. Cook and stir yellow onion and mushrooms in melted butter until the onion is translucent and mushrooms soft, about 5 minutes. Remove from heat to cool.
- Spread filling mixture into center of meat rectangle. Sprinkle Cheddar cheese over filling, leaving a bit of space at one end for easier rolling and sealing. Pick up the edge of the waxed paper or foil to roll the flattened meat into a log around the filling. Seal the ends and seam and place the loaf into a 9x5-inch loaf pan.
- Bake in the preheated oven until oil from the cheese begins to pool, about 30 minutes. Drain oil and continue baking until the meat is no longer pink in the center, about 30 to 60 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 395.5 calories, Carbohydrate 18.5 g, Cholesterol 110.2 mg, Fat 23.7 g, Fiber 1.8 g, Protein 26.4 g, SaturatedFat 11.9 g, Sodium 705.5 mg, Sugar 3.5 g
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