Green Bean Casserole W Bacon Cheese Mushrooms Food

BACON & CHEDDAR GREEN BEAN CASSEROLE

Steps:

• Stir the soup, milk and half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
• Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
• Bake for 5 minutes or until the onions are golden brown.

BEST GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
• Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.

GREEN BEAN-MUSHROOM CASSEROLE (BY PAULA DEEN)

Steps:

• Melt the butter in a large skillet over medium heat; add in mushrooms and garlic; cook stirring until mushrooms loose their moisture then set aside.
• Place the green beans in a medium saucepan; cover with chicken broth and bring to a boil; cook for about 8-10 minutes or until just fork-tender drain but do not rinse.
• Butter a 3-quart casserole dish (or a little larger).
• Place the mushroom soup, onion/mushroom mixture, Parmesan cheese, black pepper and onion rings in a large bowl; mix well to combine, add in the cooked green beans; mix to combine.
• Transfer to the prepared casserole dish.
• Bake in a preheated 350 degrees F oven for 20 minutes.
• Remove from oven and sprinkle the grated cheddar cheese on top; return to oven for about 5-7 minutes or until the cheese has melted.

GREEN BEAN CASSEROLE W/ BACON CHEESE & MUSHROOMS

Steps:

• 1. Once you make this recipe, you will never go back to the canned variety of green beans again. You will always find a way to MAKE THE TIME so you can make this recipe. IT IS THAT GOOD. My husband says no holiday is complete without this dish on the table.
• 2. Preheat oven to 375 degrees F. Grease or spray a 9X13X2 inch casserole dish with non stick cooking spray and set aside till needed. Chop the red onions and set aside till needed.
• 3. Blanch the frozen vegetables in a large skillet or pan of boiling salted water for about 3-4 minutes, until they are crisp tender. Then immediately drain & pour them into a large bowl of ice water. This step shocks the veggies and stops the cooking process.
• 4. Melt 2 tablespoons of butter with 1 tablespoon of olive oil, add the chopped onions, minced garlic, sliced mushrooms, & thyme, & sauté until most of the liquid has evaporated from the mushrooms, then add salt and pepper. Add the green bean mixture and gently toss together. Then set to the side. Turn off the heat.
• 5. In a medium size sauce pan melt the remaining butter over medium heat, then add the flour and stir to blend, then add all of the half and half, and stir with a wire whisk until flour is blended in, and mixture begins to thicken and is bubbly. Then cook about 1 additional minute longer.
• 6. Stir in the parmesan & cheddar cheeses and stir until cheeses melts, and mixture coats the spoon. Add the bacon bits and stir to blend together
• 7. Now add the cheese mixture to the vegetables, and stir until veggies are coated.
• 8. Pour mixture into prepared casserole dish.
• 9. Top with onion rings, and bake for about 25 minutes or until vegetables are hot and bubbly. Then remove from oven and serve while still warm.

BACON GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350*F
• Spray a 9x9 casserole dish with cooking spray and set aside.
• In a medium skillet, cook bacon over medium heat until done but not crispy.
• Add onion and cook until onion is cooked through and translucent. If there isn't enough bacon fat to help onion cook, add 1 Tablespoon butter. This will depend on how fatty your bacon is.
• Add garlic and cook for 1 more minute.
• Remove ingredients from pan and set aside in a bowl.
• Add 1 Tablespoon butter to hot pan. Once melted add flour and mix well.
• Slowly whisk in 1/4 cup of milk to flour mixture. This should create a thick paste. Add rest of milk, 1/4 cup at a time (total of 1 cup) whisking continually until all milk is incorporated and mixture is smooth and creamy.
• Add sour cream and continue to cook until mixture thickens.
• Once mixture has thickened remove from heat and add black pepper, green beans and bacon mixture. Mix to combined.
• Pour mixture into prepared baking dish.
• Top with cheddar cheese then crispy onions.
• Bake for 30 minutes or until cheese is melted and crispy onions are golden.
• Serve Immediately.

GREEN BEAN CASSEROLE (MUSHROOM, GARLIC AND BACON, OH MY!)

Steps:

• Sauté chopped garlic in the butter and olive oil, add mushrooms until mostly soft.
• Set aside to cool.
• When cooled, drain off extra liquid.
• Mix soup, milk, pepper, 1/2 of the crumbled bacon, sautéed mushrooms, green beans and 1 1/3 cups French Fried Onions in a large bowl.
• Transfer into large baking dish and spread into even layer.
• Bake at 350°F for 40 minute or until hot.
• Stir and then top with remaining 1 1/3 cup onions and bacon.
• Bake 5 minute until onions are golden.