Guava Bread Pudding Food

GUAVA BREAD PUDDING

Guava Bread Pudding image

Provided by Food Network

Categories dessert

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1/2 stick (4 tablespoons) butter
1 loaf brioche bread, cut into cubes
1 cup brown sugar
1 cup white sugar
1 tablespoon ground allspice
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
2 cups milk
5 large eggs
1/4 cup golden raisins
1/2 cup guava paste
1 cup marshmallows
1/2 cup heavy cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract

Steps:

For the guava bread pudding: Preheat the oven to 350 degrees F. Grease a loaf pan with the butter.
In a large bowl, combine the brioche, 1/2 cup of the brown sugar, and the white sugar, allspice, cinnamon, nutmeg, milk, eggs, golden raisins and guava paste. Mix well. Transfer to the prepared baking pan.
Bake until brown on top, about 45 minutes. Cool on a rack.
For the marshmallow-vanilla cream sauce: Meanwhile, melt the marshmallows in a nonstick skillet over low heat. Add the heavy cream, confectioners' sugar and vanilla. Continue to cook over low heat, stirring, until the sauce comes together.
To serve, invert the bread pudding onto plate and spoon some sauce over the top.

JULIA ALVAREZ'S PUDIN DE PAN (BREAD PUDDING)

Julia Alvarez's Pudin de Pan (Bread Pudding) image

Provided by Molly O'Neill

Categories dessert

Time 1h

Yield Eight servings

Number Of Ingredients 13

Ingredients

1 loaf high-quality sliced bread, crusts removed and cut into 1-inch squares
6 cups whole milk
1 3/4 cups sugar
1/2 teaspoon salt
1 stick sweet butter, plus more for greasing the pan
1 teaspoon cinnamon
1 teaspoon vanilla
1/4 cup dark rum
Grated peel of 1 lemon
4 eggs, well beaten
3/4 cup dried prunes, pitted
1 cup guava paste (available at Spanish groceries)
1/4 cup brown sugar (unrefined, if possible)

Steps:

Preheat the oven to 375 degrees.
In a large saucepan over medium-low heat, warm the bread, milk, sugar, salt, butter, cinnamon, vanilla, rum and lemon peel. When warm, remove from heat and stir in the beaten eggs. Add the prunes and stir well. Pour this mixture into an oiled 9-by-12-inch baking dish. Slice the guava paste into thin strips and press into the top of the mixture. Sprinkle with the brown sugar and bake for 50 to 60 minutes, until the top is golden and the pudding smells great.

Nutrition Facts : @context http, Calories 633, UnsaturatedFat 8 grams, Carbohydrate 95 grams, Fat 21 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 12 grams, Sodium 503 milligrams, Sugar 62 grams, TransFat 0 grams

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