Low Fat Club Panini Food

LOW FAT PANINI

Steps:

• Lay bread slices out spread honey Dijon mustard on one slice and spray the other with the butter flavored cooking spray.
• Layer the turkey, ham, and cheese slices on the buttered slice of bread and top with the other slice, mustard side down.
• Spray one outer side of sandwich with olive oil cooking spray and place it face down onto a grill pan and put a heavy frying pan on top and press down for a few minutes.
• Spray the top side of sandwich with olive oil cooking spray and flip the sandwich. Press again with heavy frying pan for a few minutes, until cheese is melted. And Enjoy!

CLUB PANINI

Steps:

• Combine the mayonnaise, mustard and herbs, set aside.
• Place 3 turkey slices, 2 cheese slices, 4 bacon slices and 2 tomato slices on half of the bread slices.
• Spread remaining bread slices with the mayonnaise mixture, place, mayo sides down, on top of the tomato.
• Spread the outsides of sandwiches with the olive oil or mayonnaise, on the top slice spread it just before you turn it over.
• Brown in a non-stick frying pan on medium heat, pushing down with a spatula, until browned on both sides.

TURKEY CLUB PANINI (SANDWICH)

Steps:

• Assemble sandwich using all ingredients except oil. Brush oil on bread or spray with butter.
• Cook until sandwich is crisp on the outside and cheese has melted.

SICILIAN PANINI BUNS

Steps:

• Stir together the water, yeast, and sugar.
• Set aside until the yeast blooms, about 5 minutes.
• Place 3 cups of the flour and the salt in a mixing bowl.
• Add the yeast mixture and the oil, and stir to form a sticky dough.
• Knead, adding the remaining flour a little at a time, until the dough becomes a smooth, elastic ball, about about 5 to 8 minutes.
• If you use an electric mixer, combine the ingredients with the paddle attachment and then change to the dough hook.
• Add the flour, a little at a time, until the dough is smooth and comes away from the sides of the bowl, about 2 to 4 minutes.
• Turn the dough into a lightly oiled bowl and cover with a dry cloth or plastic wrap.
• Let rise in a draft free spot until doubled in size, about 30 minutes.
• Preheat the oven to 400 degrees.
• Once the dough has risen, lift it out and cut into 8 equal balls.
• Shape into flat 5-inch rounds for buns, or 6-inch oblongs for a hero- or hoagie-style rolls.
• Place on a lightly oiled baking sheet and cover with a dry cloth.
• Let rise in a draft free spot for 30 to 45 minutes.
• Gently glaze the buns with the egg and sprinkle with the sesame seeds, if desired.
• Bake for 10 to 12 minutes, until golden brown.
• Transfer to a cooling rack until ready to use.

LOW FAT CLUB PANINI

Steps:

• Like in recipe #152596, Combine the Mayo, mustard and herbs, and set aside.
• Plave 3 slices of the turkey breast, 2 slices of the cheese, 4 slices of bacon, and 2 slices of the tomato on a slice of bread.
• Spread the mixture that was set aside on the second slice of bread, and set that side down on the tomato.
• Spread the olive oil on the outside of the bread, both top and bottom.
• Brown the Bread with either a George Foreman Grill, or with the Skillet technique explained in the description.