Chocolate Covered Chex Mix Food

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WHITE CHOCOLATE CHEX MIX



White Chocolate Chex Mix image

Make and share this White Chocolate Chex Mix recipe from Food.com.

Provided by AmandaDK

Categories     Lunch/Snacks

Time 30m

Yield 30 serving(s)

Number Of Ingredients 7

3 cups Cheerios toasted oat cereal
3 cups Rice Chex
1 (8 ounce) can salted peanuts
1 (12 ounce) bag M&M's plain chocolate candy
1 (8 ounce) bag pretzels
2 (12 ounce) bags white chocolate chips
3 tablespoons vegetable oil

Steps:

  • In a large bowl mix together all ingediants, except white chocolate chips and oil.
  • In a glass bowl mix together white chocolate chips and oil.
  • Microwave white chocolate and oil for 1 minute, stir. Microwave for an additional 30 seconds.
  • Stir white chocolate luntil completely melted.
  • Pour melted white chocolate over chex mix.
  • Mix very well, until all chex mix ix coated.
  • Spread coated chex mix in a single lay on wax paper or tin foil.
  • Let harden.
  • Break up and store in an air tight container.
  • ENJOY!

Nutrition Facts : Calories 287.7, Fat 15.4, SaturatedFat 6.8, Cholesterol 4.9, Sodium 237.8, Carbohydrate 34.1, Fiber 1.5, Sugar 21.9, Protein 5

A CHRISTMAS STORY™ RICH CHOCOLATE CHEX™ MIX



A Christmas Story™ Rich Chocolate Chex™ Mix image

This delicious Chex™ cereal snack mix will remind you of your favorite chocolaty, powdered malt beverage mix, and is also loaded with malted milk balls and vanilla chips!

Provided by Betty Crocker Kitchens

Time 45m

Yield 21

Number Of Ingredients 9

1/2 cup powdered sugar
1/2 cup original-flavor malted milk powder
2 tablespoons unsweetened baking cocoa
4 cups Rice Chex™ or Corn Chex™ cereal
4 cups Chocolate Chex™ cereal
1/4 cup butter
3 tablespoons granulated sugar
1 1/2 cups chocolate-covered malted milk balls
1/2 cup white vanilla baking chips

Steps:

  • Line large rimmed baking pan with waxed paper. In small bowl, mix powdered sugar, malted milk powder and baking cocoa; set aside. In large microwavable bowl, add cereals.
  • In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Stir in granulated sugar; microwave uncovered on High 30 to 60 seconds or until sugar is almost dissolved. Pour over cereal, stirring until evenly coated.
  • Microwave uncovered on High 3 to 4 minutes, stirring after every minute, until well coated and slightly toasted; transfer to 2-gallon resealable food-storage plastic bag. Add powdered sugar mixture to bag with cereal; seal bag, and shake to coat thoroughly. Spread in pan; cool completely, about 20 minutes.
  • In large serving bowl, mix cereal mixture, malted milk balls and baking chips. Store at room temperature in covered container.

Nutrition Facts : Calories 150, Carbohydrate 25 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1/2 Cup, Sodium 160 mg, Sugar 15 g, TransFat 0 g

CHRISTMAS CHEX™ PARTY MIX



Christmas Chex™ Party Mix image

A sweet holiday snack mix finished with a dusting of powdered sugar and inspired by a winter snow day. Chex™ cereal, marshmallows and pretzel twists are coated in vanilla almond bark and sprinkles and tossed with holiday-colored chocolate candies.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 35m

Yield 24

Number Of Ingredients 7

6 cups Rice Chex™ or Corn Chex™ cereal
2 cups miniature marshmallows (from 10.5-oz bag)
1 cup mini pretzel twists (from 16-oz bag)
15 oz vanilla candy coating (almond bark) (about 9 cubes from 20-oz package)
3 tablespoons holiday-colored sprinkles or nonpareils
1/4 cup powdered sugar
1 cup holiday-colored candy-coated chocolate candies

Steps:

  • Line large rimmed cookie sheet with waxed paper. In large bowl, mix cereal, marshmallows and pretzels.
  • In medium microwavable bowl, microwave candy coating uncovered on High 60 to 90 seconds, stirring after 1 minute, until almost melted. Stir until smooth. Pour onto cereal mixture; mix well.
  • Spread on cookie sheet; sprinkle with holiday sprinkles, and cool completely, about 15 minutes. Break into bite-size pieces.
  • In 2-quart resealable food-storage plastic bag, add coated cereal pieces and powdered sugar. Seal bag; shake to coat. Remove from bag; discard any remaining powdered sugar.
  • In large serving bowl, mix coated cereal mixture and chocolate candies.

Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 19 g, TransFat 0 g

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