Can Opener Casserole Food

CAN OPENER CASSEROLE

Can Opener Casserole image

So easy and good. Nice comfort food for weekdays. I must admit though, I did not use canned chicken the first time I made this. I used fresh, skinless, boneless chicken breasts that I sauteed in olive oil -- thus ruining the whole "can" thang. I'm sure canned chicken would be just fine, but I had fresh chicken on hand rather than canned. A bit of soy sauce or maybe a can of peas or mixed "Chinese" veggies could liven it up a bit. Experiment!

Provided by Jellyqueen

Categories One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (5 ounce) cans white chicken meat, drained
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (4 ounce) can mushrooms, drained
1 (8 1/2 ounce) can chow mein noodles
1 (12 ounce) can evaporated milk
1 (6 ounce) can French fried onion rings

Steps:

Mix together chicken, soups, mushrooms, chow mein noodles and milk.
Spoon into baking dish (9 x 13-- pretty sure).
Bake for 20 minutes at 350 degrees.
Sprinkle with onion rings and bake 10-15 more minutes longer until brown and bubbly.

Nutrition Facts : Calories 327.3, Fat 17.7, SaturatedFat 4.6, Cholesterol 35.9, Sodium 699, Carbohydrate 27.6, Fiber 1.3, Sugar 1.1, Protein 15.6

DENVER POTATO CASSEROLE

Denver Potato Casserole image

A nice comfort food that can quickly be thrown together. Best of all, it works for any meal of the day.

Provided by Chef Buggsy Mate

Categories Breakfast

Time 1h25m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 5

Ingredients

4 medium yukon gold potatoes, thinly sliced
8 ounces cooked ham, cubed
1 medium red bell pepper, chopped
1 small sweet onion, chopped
2 cups colby-monterey jack cheese, shredded

Steps:

In a greased 2 quart baking dish layer 1/2 each of the potatoes, ham, peppers and cheese.
Then repeat with remaining ingredients in the following order; ham, peppers and onion. Top with remaining potatoes.
Bake, covered, in a 350 degree oven 45 minutes.
Uncover and bake 15 minutes more.
Sprinkle with remaining cheese.
Bake uncovered, 5 minutes more until cheese is melted.

Nutrition Facts : Calories 500, Fat 27.3, SaturatedFat 14.5, Cholesterol 103.5, Sodium 344.2, Carbohydrate 31.2, Fiber 3.4, Sugar 3.5, Protein 32.1

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