CAMPFIRE STEW DUTCH OVEN CAMPING RECIPE
Camping For Foodies Dinner Camping Recipes: Campfire Stew Dutch Oven Camping Recipe
Provided by Kim Hanna
Categories Dinner Camping Recipes
Time 2h30m
Number Of Ingredients 13
Steps:
- Prepare your campfire for cooking over hot coals.
- Prep vegetables as described: garlic, onions, potatoes, carrots and celery.
- Prep beef and bacon as described.
- In 12-inch camp Dutch oven, cook and stir bacon over medium-high heat until bacon is browned and crisp. Scrape up brown bits from bottom of pan.
- Season beef with salt and pepper and add to Dutch oven, stir until beef is seared.
- Reduce heat to medium, add garlic and onions, cook till softened.
- Add remaining ingredients including the tomato paste, beef broth, rosemary, parsley, thyme, potatoes, carrots and celery, stirring to combine.
- Bring to simmer over medium heat.
- Cover and continue simmering over low heat, stirring occasionally until meat and vegetables are tender, approximately 1 - 2 hours. Camp Cooking Tip: We like our stew meat to be extremely tender so I give it as much time in the pot as possible. I always plan for 2 hours of simmering time unless we have a super busy camping day and I just don't have that luxury. No matter what, don't increase the campfire temperature to the boiling point because that will just make the meat tough.
- Remove lid and continue to simmer until your Campfire Stew reaches your desired thickness. Camp Cooking Tip: The longer it cooks with the lid removed, the thicker the stew becomes. If you want a soup-like stew you will be ready to serve shortly after the meat and veggies are tender. But if you want a thick beef stew in a rich sauce (which is how our family likes it), you should plan on about 20 more minutes to finish cooking to that consistency.
Nutrition Facts : ServingSize 1 g, Calories 747 kcal, Carbohydrate 59 g, Protein 85 g, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 236 mg, Sodium 720 mg, Fiber 8 g, Sugar 7 g, UnsaturatedFat 12 g
CAMPFIRE STEW
One pot is used over a campfire for a quick, simple, yet delicious meal. The hungrier you are, the better it tastes!
Provided by KATHYGT1977
Categories Beef Stew
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Heat a cast iron Dutch oven over a campfire, and brown the ground beef, 5 to 7 minutes. Drain off the excess grease, then pour in the mixed vegetables, tomatoes, macaroni, and water. Season with salt and pepper to taste.
- Cover, and cook until the macaroni is tender, and the stew has reached desired thickness, about 35 minutes more.
Nutrition Facts : Calories 391.2 calories, Carbohydrate 52 g, Cholesterol 46 mg, Fat 10.1 g, Fiber 7.7 g, Protein 22 g, SaturatedFat 3.7 g, Sodium 654.3 mg, Sugar 3.1 g
CAMPFIRE STEW
Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until heated through.
Nutrition Facts : Calories 353 calories, Fat 15g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 1428mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein.
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