California Aged Gouda With Balsamic Reduction Food
CALIFORNIA AGED GOUDA WITH BALSAMIC REDUCTION
The nutty richness of aged gouda is a perfect match for a sweet and tangy balsamic vinegar reduction. Serve this beautiful dish as an appetizer or cheese course.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 4
Steps:
- In small saucepan over high heat, bring vinegar to simmer. Continue cooking until vinegar is reduced to 1/4 cup.
- Whisk in sugar; set aside to cool.
- For each serving, plate 3 spears cheese. Drizzle over 1/4 of the reduction. Garnish with watercress sprigs.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 10.5 g, Cholesterol 64.6 mg, Fat 15.7 g, Protein 14.4 g, SaturatedFat 10 g, Sodium 480 mg, Sugar 10.1 g
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