California Aged Gouda With Balsamic Reduction Food

CALIFORNIA AGED GOUDA WITH BALSAMIC REDUCTION

California Aged Gouda With Balsamic Reduction image

The nutty richness of aged gouda is a perfect match for a sweet and tangy balsamic vinegar reduction. Serve this beautiful dish as an appetizer or cheese course.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 4

Ingredients

1 cup balsamic vinegar
4 teaspoons sugar
12 (2/3 ounce) spears California aged Gouda cheese
1 sprig Watercress sprigs, for garnish

Steps:

In small saucepan over high heat, bring vinegar to simmer. Continue cooking until vinegar is reduced to 1/4 cup.
Whisk in sugar; set aside to cool.
For each serving, plate 3 spears cheese. Drizzle over 1/4 of the reduction. Garnish with watercress sprigs.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 10.5 g, Cholesterol 64.6 mg, Fat 15.7 g, Protein 14.4 g, SaturatedFat 10 g, Sodium 480 mg, Sugar 10.1 g

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