Martian Cookies Zucchini Lots Of Other Stuff Food

MARTIAN COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large mixing bowl beat butter until soft, add sugar, and beat until fluffy. Add egg and vanilla, beat well.
• In a medium bowl stir together flour, cinnamon, baking soda, and salt. With mixer on low speed, gradually add four mixture to butter mixture, beat until well mixed. With a wooden spoon, stir in oats, zucchini, walnuts or pecans, chocolate and butterscotch pieces.
• Drop by rounded teaspoons about 2 inches apart onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool sheets and then cookies on a cooling rack. ENJOY!

STUFFED ZUCCHINI

Steps:

• Heat oven to 400ºF.
• Cut zucchini lengthwise in half; scoop out centers onto cutting board, leaving 1/8-inch-thick shells. Place shells in 13x9-inch baking dish.
• Chop zucchini flesh. Melt 1 Tbsp. butter in large skillet on medium-high heat. Add onions and chopped zucchini; cook and stir 3 min. or until onions are crisp-tender. Add tomatoes and bacon; cook 2 min. Stir in cheese. Spoon into zucchini shells.
• Melt remaining butter in same skillet. Add panko crumbs; cook and stir 3 min. or until golden brown. Sprinkle over filled shells.
• Bake 15 min. or until heated through.

LOTS OF ONIONS

Steps:

• In saucepan of lightly salted boiling water, cook onions for 10 minutes.
• Drain and transfer to 6-cup casserole.
• Mix together ketchup, water, honey, butter, mustard, salt and pepper; pour over onions.
• Bake in 350 degrees F.
• oven for 1 hour or until onions are tender and glazed.

MARTIAN COOKIES (ZUCCHINI & LOTS OF OTHER STUFF!)

Steps:

• Preheat the oven to 350.
• Beat the butter until soft.
• Add the sugar and beat until fluffy.
• Add the eggs& vanilla and beat it all well.
• In another bowl mix the flour, cinnamon, baking soda and salt.
• Using a mixer on low add the flour mixture to the butter mixture.
• Beat until blended.
• Use a spoon to add the rest of the ingredients.
• Drop onto an ungreased cookie sheet and bake for 10-12 minutes or until they are brown.

LOTS OF CINNAMON COFFEE CAKE

Steps:

• Mix first 5 dry ingredients together.
• Beat egg, add milk, sour cream, melted butter and vanilla. Combine with dry ingredients only until blended.
• Pour into a greased, floured 8 or 9 inch round or square pan.
• Sprinkle with sugar and cinnamon.
• Bake in a 400 degree oven for 25 minutes.
• Note: Good with 1/2 cup of raisins or 1/2 cup of chopped pecans.

LOTS OF CHOCOLATE BROWNIE WITH PEANUTS

Steps:

• Heat the oven to 350F (175C).
• Put a piece of parchmentpaper in a 9x9 inch (24x24 cm) baking form.
• Melt the milk chocolate in the microwave or au bain Marie, cool slightly.
• Cream butter and sugar until fluffy and light.
• Whisk the eggs in a separate bowl.
• Add eggs and melted chocolate to the creamed butter
• Mix well.
• Sift cocoa and flour and add to the batter.
• Mix until incorporated but do not overmix.
• Chop the dark chocolate, mix with the salted peanuts and add to brownie batter.
• Mix slightly.
• Bake the brownie in the middle of the oven for about 35 minutes.

LOTS O' APPLE CAKE

Steps:

• In a medium bowl, combine flours, sugar, baking soda, and cinnamon. In a large bowl whisk together oil, water ,honey, vanilla and eggs.
• Add the dry ingredients to the wet ingredients, stir until just mixed. Fold in apple slices.
• Grease or spray a 13x9 inch pan with cooking spray. Pour batter into pan.
• Bake at 350F for 30 to 40 minutes until toothpick inserted in center comes out clean. Serve warm or cool.

TO DIE FOR ZUCCHINI AND TOMATOES !!!!

Steps:

• Chop finely the onion.
• Slice the zucchini (not to thick).
• Saute the zucchini with the onion, garlic.
• Add all your seasonings.
• Saute this for a few minutes in a pan sprayed with butter pam.
• Do not saute too long as you do not want the zucchini soft.
• Add the tomatoes and simmer few minutes.
• Remove from heat and serve on plates adding parmesan cheese on top.