RICE CALAS (NEW ORLEANS RICE FRITTERS) RECIPE
Steps:
- Whisk the eggs until well beaten.
- Stir in the cooled rice, sugar, cinnamon, nutmeg, salt, vanilla, and baking powder.
- Add about 1 cup of flour or just enough flour to hold the batter together. It should be thick enough to drop from a spoon and stay together but not too thick.
- Heat oil in the deep fryer to 365 F.
- Drop batter by heaping teaspoonfuls or small cookie scoop into the hot oil.
- Fry in small batches for about 4 to 6 minutes, until golden brown and crisp, turning to brown evenly.
- Drain on paper towels and generously sprinkle with confectioners' sugar.
- Serve You Might Also Like Spiced Apple Fritters Old-Fashioned Doughnuts
Nutrition Facts : Calories 156 kcal, Carbohydrate 16 g, Cholesterol 31 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, Sodium 125 mg, Sugar 5 g, Fat 9 g, ServingSize 18 servings, UnsaturatedFat 0 g
CALAS FRIED RICE FRITTERS
Provided by David Guas
Categories Egg Dessert Kid-Friendly Mardi Gras Vanilla Deep-Fry Party Kidney Friendly Vegetarian Pescatarian Dairy Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 3 to 3 1/2 dozen
Number Of Ingredients 10
Steps:
- Bring 1 cup of water and a pinch of salt to a boil in a small saucepan. Add the rice, stir once, reduce the heat to low, and cover the pan, cooking 18 to 20 minutes or until the grains of rice are plump and fluff apart with a fork. Turn the rice out onto a parchment paper--lined baking sheet and cool for 15 minutes, then transfer to a plastic container (don't pack it in). Cover with plastic wrap and poke a few holes in the top. Refrigerate for at least 8 hours or up to 2 days.
- Pour enough peanut oil into a large pot to fill it to a 2 1/2- to 3-inch depth and bring to a temperature between 350°F and 360°F over medium heat. Line a plate with paper towels and set aside.
- While the oil heats up, place the flour, baking powder, and cinnamon in a medium bowl. Using a stand mixer or a hand mixer, beat the eggs, sugar, and vanilla on high speed until foamy and tripled in volume, 1 1/2 to 2 minutes. Sift in half of the dry ingredients, add the salt, and mix on low speed until only a few dry streaks remain. Sift in the remaining dry ingredients and mix on low speed for a few turns, then add the rice and mix until the fritter batter just comes together into a loose, roughly textured ball.
- Once your oil is hot, dip a teaspoon in the hot oil, then into the batter and scoop out a heaping teaspoonful. Hold the spoon close to the oil and let the batter roll off and into the oil. Repeat with the remaining batter; using a slotted spoon, turn and baste the fritters occasionally, allowing them to become golden brown on all sides. (Fry the fritters in two batches if your pot becomes overcrowded.) If the temperature of the oil dips below 350°F, increase the heat to medium-high. Once the fritters are golden brown, transfer them to the prepared plate to cool slightly. Serve on a small plate drizzled with lots of cane syrup.
More about "calas fried rice fritters food"
CALAS FRIED RICE FRITTERS - THE LOCAL PALATE
From thelocalpalate.com
서빙 36예상 독서 시간 2분범주 Recipes
NEW ORLEANS CALAS (RICE FRITTERS) - KENNETH TEMPLE
From kennethtemple.com
5/5 (2)소요 시간 8시간 30분범주 Breakfast, Brunch, Dessert1회 섭취량당 칼로리 491
CALAS (FOOD) - WIKIPEDIA
From en.wikipedia.org
예상 독서 시간 5분
“CALAS” OR CREOLE RICE FRITTERS - GREAT SOUTHERN RESTAURANTS
From greatsouthernrestaurants.com
BEIGNETS, CALAS, AND FRITTERS - BREAKFAST IN NEW ORLEANS - THE …
From thespruceeats.com
NEW ORLEANS CALAS - SLOW FOOD
From slowfood.com
CALáS WITH BLACKBERRY COMPOTE RECIPE: NEW ORLEANS RICE …
From realfoodtraveler.com
NEW ORLEANS CALAS (RICE FRITTERS) – GARDEN & GUN
From gardenandgun.com
CALAS NEW ORLEANS RICE FRITTERS RECIPE
From refinery29.com
WEST AFRICAN CALAS - RICE FRITTERS - KITCHEN BUTTERFLY
From kitchenbutterfly.com
CALAS (FRIED RICE FRITTERS) | SAVEUR
From saveur.com
CALAS FRIED RICE FRITTERS - THE DAILY MEAL
From thedailymeal.com
RICE FRITTERS CREOLE CALAS | EMERILS.COM
From emerils.com
CALAS FRIED RICE FRITTERS RECIPE | EPICURIOUS
From fabricaderuido.com
CALAS RICE FRITTERS: CRISPY ON THE OUTSIDE AND MOIST …
From cookist.com
OLD FASHIONED RICE FRITTERS (SWEET CALAS) - BLOGPAPI
From blogpapi.com
CALAS (FRIED RICE FRITTERS) | SAVEUR
From saveur.com
CALAS | TRADITIONAL DEEP-FRIED DESSERT FROM NEW ORLEANS
From tasteatlas.com
SWEET CALAS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CALAS: THE RICE FRITTER THAT FREED THE SLAVES | SALON.COM
From salon.com
CREOLE CALAS (RICE FRITTERS) - DEEP SOUTH DISH
From deepsouthdish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love