FLAT BREAD OR KHOUBIZ
My friends kept telling me (those in Jordan), that this was too hard, it's much easier to buy. But back in the states, you can't get good flat bread. But I found someone who shared their recipe with me, and it's very similar to what I used to buy.
Provided by alAmira
Categories Breads
Time 1h5m
Yield 8 loaves
Number Of Ingredients 6
Steps:
- Sift the flour into a large mixing bowl, and warm in oven on low heat.
- Dissolve yeast in 1/4 cup warm water, add remaining water and stir in salt and sugar.
- Remove about 2 cups of the flour from the bowl, set aside.
- Pour yeast liquid into centre and stir in some flour to make a thick liquid.
- Cover with a cloth and leave in warm place till frothy.
- Stir in the rest of the flour, adding oil gradually, then beat till smooth, either by hand for 10 min, or with electric mixer using dough hook for 5 min.
- Sprinkle some of the reserved flour onto a board, turn out dough and knead for 10 min, using more flour as required.
- Dough is ready when it's smooth, satiny with a slightly wrinkled texture.
- Shape dough into a ball.
- Oil bowl, put dough in smooth side down, then turn to coat with oil.
- Cover and let rise till doubled in bulk, about 1-1 1/2 hours.
- Preheat oven at 500 F (260 C).
- Punch down the dough and turn out onto lightly floured board.
- Knead for a min or so, then divide into 8 equal pieces, rolling each into a ball.
- Roll each piece into a 25 cm (10 in) round and place on a lightly floured cloth.
- Cover with another cloth and leave about 20 min.
- Heat large baking sheet or flat griddle on the lowest shelf on electric oven, in a gas oven select the section with the most even heat.
- Place a round on a lightly floured baking sheet with one flat edge or on a piece of plywood, spreading it evenly.
- Shake to ensure that it will slide off easily.
- Rub heated baking sheet or riddle with wad of paper towel dipped in oil then slide dough onto it.
- Bake in hot oven for 4-5 min till it puffs like a balloon.
- If you'd like it browned on top, turn quickly and leave for a min.
- Remove bread and wrap in cloth to keep warm and soft.
- Rep with rem loaves.
- (note) If desired, you can use an electric fry pan.
- Preheat it on the highest setting with lid on, vent closed.
- When heated, oil base quickly& slide dough onto base.
- Cover& cook for 3 min, turn bread, recover and cook another 2 min, about.
Nutrition Facts : Calories 375.9, Fat 4.4, SaturatedFat 0.6, Sodium 439.5, Carbohydrate 72.4, Fiber 2.7, Sugar 0.8, Protein 10
ROTI FLAT BREAD
These can be filled and flattened before frying. Can use with sweet or savory things. (Nov.2007) I occasionally add a little sugar to the dough.
Provided by byZula
Categories Breads
Time 15m
Yield 10 breads, 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry ingredients together. Add enough warm water to form dough.
- Cover and let rise for 10-15 minutes.
- Roll out medium sized dough balls into flat circles.
- Fry in hot pan with very little oil.
- Should only take a few minutes per side.
Nutrition Facts : Calories 226.6, Fat 0.6, SaturatedFat 0.1, Sodium 472.8, Carbohydrate 47.8, Fiber 1.7, Sugar 0.2, Protein 6.4
CINNAMON FLAT BREAD
Sometimes I have a craving for cinnamon bread. This easy and fast to make cinnamon flat bread can be served for breakfast or with glass of milk, a cup of coffee or tea. It is tasty on its own, but you can serve it with your favorite jam, peanut butter, or some fresh cheese. It is not overly sweet. The whole spelt flour adds a delicate nutty note, but you can also use whole wheat flour.
Provided by Thorsten
Categories Breads
Time 30m
Yield 1 baking tray
Number Of Ingredients 10
Steps:
- Mix all dry ingredients for the dough in a bowl and add the milk. Mix with slightly floured hands until dough is formed. Knead dough for 5 minutes with slightly floured hands. Let rest dough for about 10 minutes.
- Preheat oven (480°F, 250°C). Put the baking tray into the oven. So it will be heated up, too.
- On a slightly floured working plat form roll out the dough with a rolling pin. It should be thin (as thinner you roll it as crispier it will get during baking). Place the dough on baking paper (size of the baking tray).
- Mix egg yolk and milk. Brush the dough with this mixture.
- Mix brown sugar, grounded cinnamon and grounded cayenne pepper. Sprinkle the dough with this mixture.
- Put dough (on baking paper) on the baking tray in the oven and bake for about 5 - 10 minutes. The bread should be done within 5 minutes and will be soft. If you like it more crispier let it bake for up to 10 minutes. During baking the bread will develop several "bubbles".
- Take the cinnamon flat bread out of the oven and let cool on a cooling rack. Cut into pieces and serve.
- NOTE (28 April 2006): you can omit the cayenne pepper, if you don't like it. But I would recommend it, because that spicy taste goes well together with cinnamon. If you are hesitant, just try it with a pinch of cayenne pepper first (I added this note after BestTeenChef has reviewed the recipe. Thanks for the comment).
Nutrition Facts : Calories 383.8, Fat 11.4, SaturatedFat 6, Cholesterol 216.6, Sodium 1641.4, Carbohydrate 64, Fiber 0.7, Sugar 51.9, Protein 9
BAZLAMA - TURKISH FLAT BREAD
Make and share this Bazlama - Turkish Flat Bread recipe from Food.com.
Provided by Abby2495
Categories Breads
Time 45m
Yield 4 flatbreads, 4 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve the yeast, sugar, and salt in the warm water.
- Add the water and yogurt to the flour and mix well. The dough will be soft but not sticky.
- Turn the dough out onto a lightly floured surface and shape it into a ball. Cover the dough with a damp cloth and allow it to rise at room temperature for 3 hours.
- Cut the dough into four portions.
- Shape the dough into rounds and flatten each round as though you're making pizza dough.
- Cover the rounds with a damp cloth and let the dough rest for 15 minutes.
- Heat a cast iron skillet or griddle over medium-high heat. Place one dough round in the skillet and bake until brown spots appear on the bottom, about 1 minute.
- Flip the bread and bake for an additional minute.
- Remove the bread and wrap it in a clean kitchen towel to keep warm.
- Repeat with the remaining dough rounds.
- Store any leftover flat breads in an airtight container.
Nutrition Facts : Calories 491.6, Fat 2.4, SaturatedFat 0.8, Cholesterol 4, Sodium 1764.3, Carbohydrate 100.7, Fiber 3.9, Sugar 4.9, Protein 14.7
THAI FLAT BREAD
Make and share this Thai Flat Bread recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Thai
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Stretch pizza dough to desired size. Brush with olive oil. Evenly distribute remaining ingredients over the top of the dough. Bake in 450 degrees F. oven until golden on bottom (about 15 to 20 minutes).
ONION FLAT BREAD
Serve with soup or salad for a complete meal. You can't cut this bread you have to break it. Serve hot with butter
Provided by Diane Axtell
Categories Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix yeast into the warm water,add sugar& salt.
- Stir in the flour.
- Knead& let rise tell double.
- Grease 2 pie plates.
- Press 1/2 the dough into each plate.
- Spread the top of each with butter.
- Sprinkle the onion on top.
- Sprinkle each with some salt& paprika.
- Bake 450 degrees 20 minutes.
Nutrition Facts : Calories 258.9, Fat 2.6, SaturatedFat 1.3, Cholesterol 5.1, Sodium 404.2, Carbohydrate 50.9, Fiber 2.1, Sugar 2.1, Protein 7
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