Calabash Fried Shrimp Food

CALABASH FRIED SHRIMP RECIPE

Steps:

• Thaw frozen shrimp in a bowl of cold water.
• Drain water from shrimp when ready to fry.
• Add milk to drained shrimp. Toss well to fully coat with milk.
• Place flour in a small bowl or deep container.
• Add the salt. Mix well.
• Place cooking oil in deep pot over Medium heat on stove top. Bring to 350F degrees.
• Remove shrimp from bowl with milk and drop into the flour.
• Toss shrimp well in flour to fully coat.
• Place shrimp in a wire basket if you have one. Gently shake off excess flour.
• Carefully place shrimp in hot oil.
• Let fry for about 1-2 minutes or until lightly golden brown in color.
• Remove from oil and place on a wire rack to drain.
• Serve while warm.
• Enjoy!

CALABASH SHRIMP

Steps:

• Beat together eggs and milk.
• Add flour, salt and pepper; stir until smooth.
• Dip shrimp in batter; remove and place in hot oil.
• Fry at 375 degrees until crisp.