Cake Flour Substitution Food

CAKE FLOUR SUBSTITUTE

Cake Flour Substitute image

I don't always have cake flour on hand, and I'm betting many others don't either. I have discovered that this substitute works very, very well. Easy too, and it uses pantry staples!

Provided by Lennie

Categories Vegan

Time 2m

Yield 2 cups

Number Of Ingredients 2

Ingredients

1 3/4 cups all-purpose flour
1/4 cup cornstarch

Steps:

To make two cups of cake-and-pastry flour (cake flour), combine 1 3/4 cups all-purpose flour with 1/4 cup cornstarch; proceed with your recipe.
The easiest way to do this substitution is to put 2 tbsp of cornstarch in the bottom of a 1-cup measuring cup, then fill the cup as usual with all-purpose flour and level top. Repeat process to get your two cups.
If you only need 1/2 cup of cake flour, put 1 tbsp cornstarch in bottom of 1/2 cup measuring cup, then fill and level as above.

Nutrition Facts : Calories 459.1, Fat 1.1, SaturatedFat 0.2, Sodium 3.6, Carbohydrate 98.1, Fiber 3.1, Sugar 0.3, Protein 11.3

CAKE FLOUR SUBSTITUTE

Cake Flour Substitute image

If you don't have store-bought cake flour on hand, just whip this up and use it instead!

Provided by iluvlemon

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 16

Number Of Ingredients 4

Ingredients

1 ½ cups all-purpose flour
6 tablespoons all-purpose flour
2 tablespoons cornstarch
2 teaspoons baking powder

Steps:

Combine 1 1/2 cups plus 6 tablespoons flour, cornstarch, and baking powder in a bowl. Sift several times until evenly blended.

Nutrition Facts : Calories 57.4 calories, Carbohydrate 12.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 1.5 g, Sodium 61.3 mg

CAKE FLOUR SUBSTITUTION

Cake Flour Substitution image

Make and share this Cake Flour Substitution recipe from Food.com.

Provided by Foodie2000

Categories Low Cholesterol

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 2

Ingredients

1 cup all-purpose flour (minus 2 tablespoons)
2 tablespoons cornstarch

Steps:

For every cup of Cake Flour needed, scale out 120g (1 cup) of All Purpose Flour, remove 15g (2 tablespoons) of All Purpose Flour, add 15g (2 tablespoons) of Corn Starch.
Sift the mixture so that the All Purpose Flour and Corn Starch are evenly distributed. The Corn Starch lowers the protein content of the mix and makes for a more tender dough.
This can be used for any recipe using cake flour.
It can be multiplied as needed.

Nutrition Facts : Calories 516, Fat 1.2, SaturatedFat 0.2, Sodium 3.9, Carbohydrate 110, Fiber 3.5, Sugar 0.3, Protein 12.9

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