TRADITIONAL SCOTTISH SHORTBREAD
Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a favorite treat for centuries!
Provided by Kimberly Killebrew
Categories Dessert
Time 40m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Butter a 8x8 or 9x9 inch square baking pan. You can also use a round cake can and cut the shortbread into triangles.
- Place the caster sugar, flour, salt and butter in a food processor and pulse until it's combined and looks like coarse breadcrumbs but is soft and pliable and comes together in a dough when you press it together between your fingers. If it's too dry and crumbly it needs to be pulsed a bit longer. (If using any add-ins, stir them in at this point.)Pour the mixture into the greased baking pan. Use your fingers and hands to firmly press down the mixture. Note: If the mixture is too dry to work with, including pricking with a fork (see below), then it was not pulsed long enough in the food processor. Optional: Prick the shortbread with the tines of a fork, creating rows. Some people also like run a knife between each row of fork tines to make cutting the shortbread easier after it's baked. You can also prick the shortbread with a fork immediately after it is done baking while it is still warm; the holes will be more pronounced this way as they have a tendency to close during baking.
- Place the shortbread on the middle rack and bake for 30-35 minutes or until light golden and firm. Let cool. Cut and serve.Store the shortbread in an airtight container for up to several weeks. Its flavor and texture improves over time.
Nutrition Facts : ServingSize 1 shortbread finger, Calories 162 kcal, Carbohydrate 16 g, Protein 1 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 154 mg, Sugar 5 g
10 TRADITIONAL SCOTTISH COOKIES
Get a taste of Scotland with these traditional Scottish cookies! From shortbread to oat cakes to parlies, you'll love these authentic treats.
Provided by insanelygood
Categories Cookies Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Scottish cookie in 30 minutes or less!
Nutrition Facts :
SCOTTISH BUTTERSCOTCH BISCUITS
Steps:
- Preheat oven to 350 degrees and grease a baking sheet. Melt sugar, margarine and vanilla in a saucepan over low heat. Once melted, remove from heat; after the mixture has cooled, add the egg and mix. In a separate bowl, mix the flour and salt. Make a well in the center and pour in the egg/margarine/sugar mixture. Knead into a stiff dough (it will be fairly dry but needs no extra moisture). Roll out the dough on a floured surface to 1/2 inch thickness. Cut out the biscuits with a 2-inch biscuit cutter and place on the baking sheet (with sufficient space to allow them to spread). Bake for 20 minutes until light golden in color.
TRADITIONAL SCOTTISH RECIPES - BROKEN BISCUIT CAKE
Another recipe I found on rampantscotland.com which is resourceful, easy, rich and makes a huge amount. Hope you enjoy this. This is the description of this on their web site. In the old days, when biscuits were sold loose, grocers sold mixed, broken biscuits at a lower price. This recipe was a good way of using them up and as a cake which requires no cooking, it can be easily made by the kids as well as experienced cooks. (Cooking time is set up time)
Provided by bshemyshua
Categories Candy
Time 2h10m
Yield 1 10X15pan, 45 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter and chocolate together and stir.
- Mix in the well broken biscuits, nuts and essence/extract and pour into a 10" by 15" baking tin, lined with greaseproof paper.
- Smooth to a level top and leave it to set. Cut into fingers (literally a finger thick).
Nutrition Facts : Calories 188.8, Fat 17.7, SaturatedFat 9.2, Cholesterol 22, Sodium 152.9, Carbohydrate 8.8, Fiber 2.3, Sugar 0.6, Protein 3
BUTTERSCOTCH COOKIES
Hidden rice puffs give reader Pamela Johnson's butterscotch chocolate chip biscuits a good crunch
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 30m
Yield Makes 10
Number Of Ingredients 6
Steps:
- Heat oven to 160C/140C fan/gas 3. In a large bowl, beat together the butter, sugar and golden syrup until smooth.
- Sift in the flour and mix together, then fold through the puffed rice cereal. Roll into walnut-sized balls and place, well spaced, on a lightly buttered baking sheet. Decorate each ball with a few chocolate chips.
- Bake for 15-20 mins until golden. Leave on the baking sheet for 1 min before removing to a wire rack to cool.
Nutrition Facts : Calories 188 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
BUTTERSCOTCH BISCUITS
My Great Grandmother used to make these for my pop before they both died and it has been passed down so I grew up on them and now my kids love them as much as I do
Provided by Jenni 84
Categories Breads
Time 28m
Yield 24 biscuits, 24 serving(s)
Number Of Ingredients 5
Steps:
- PreHeat oven to 160 degrees.
- Combine all ingredients.
- Roll into small balls on a greased flat tray
- Using a fork flatten them slightly.
Nutrition Facts : Calories 154.7, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 224.6, Carbohydrate 20, Fiber 0.3, Sugar 9.4, Protein 1.4
More about "scottish butterscotch biscuits food"
SCOTTISH SWEET TREATS TO TRY BEFORE YOU DIE - CULTURE TRIP
SHORTBREAD - WIKIPEDIA
From en.wikipedia.org
BUTTERSCOTCH PECAN SCONES - ONCE UPON A CHEF
From onceuponachef.com
25 TRADITIONAL SCOTTISH FOOD SNACKS AND DRINK (SCOTLAND)
From bangorni.com
TRADITIONAL ALL-BUTTER SCOTTISH SHORTBREAD RECIPE - THE …
From thespruceeats.com
BUTTERSCOTCH - WIKIPEDIA
From en.wikipedia.org
BUTTERSCOTCH BISCUITS RECIPE | BAKE WITH STORK
From stork.co.za
SUGAR FREE & KETO SCOTTISH SHORTBREAD
From queenketo.com
RECIPE: SCOTTISH SHORTBREAD | SCOTLAND.ORG
From scotland.org
10 TRADITIONAL SCOTTISH BAKING RECIPES TO TRY
From scottishscran.com
BUTTERSCOTCH BISCUITS(SCOTTISH) RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
RECIPESOURCE: BUTTERSCOTCH BISCUITS (SCOTTISH)
From recipesource.com
ASTRAY RECIPES: BUTTERSCOTCH BISCUITS(SCOTTISH)
From astray.com
BUTTERSCOTCH BISCUITS | A BAKER'S BOOKSHELF
From abakersbookshelf.com
BUTTERSCOTCH BISCUITS - SIMPLE LIVING. CREATIVE LEARNING
From simplelivingcreativelearning.com
SCOTTISH SHORTBREAD BUTTER BISCUITS « LIKEHOTKETO
From likehotketo.com
BUTTERSCOTCH BISCUITS - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love