Boudin Aux Pommes Les Halles Food
BOUDIN AUX POMMES LES HALLES
Provided by Alessandra Stanley
Categories dinner, appetizer
Time 45m
Yield Four servings
Number Of Ingredients 9
Steps:
- Place the potatoes in a saucepan, cover with cold, salted water and bring to a boil. Let simmer about 20 minutes, or until just cooked through. Let cool slightly, then peel and pass through a food mill. Set aside in a mixing bowl.
- In a small saucepan, bring the cream to a boil and remove from heat. Add half the butter to the potatoes and pour in the hot cream. Mix gently but well. Add salt and pepper to taste.
- While the potatoes are still simmering, caramelize the apples. Place the remaining butter and the sugar in a skillet and cook over high heat until the sugar turns golden brown, about 2 to 3 minutes. Add the apples, and cook, stirring gently, 4 to 5 minutes or until golden brown on both sides and well coated with the caramel. Add the cumin seeds and the chopped parsley. Set aside in a warm place until ready to serve.
- Preheat the grill or broiler.
- Prick the sausages all over with a fork or the point of a knife. Grill 5 minutes on each side. To serve, arrange the mashed potatoes in the center of a serving platter. Surround with the caramelized apples and top with the grilled, whole sausage. Sprinkle with chopped parsley.
Nutrition Facts : @context http, Calories 1274, UnsaturatedFat 39 grams, Carbohydrate 78 grams, Fat 100 grams, Fiber 8 grams, Protein 20 grams, SaturatedFat 55 grams, Sodium 1243 milligrams, Sugar 38 grams, TransFat 2 grams
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