Sparking Magic Lemonade Punch Food
CRANBERRY LEMONADE PUNCH
Steps:
- Combine the cranberry juice, lemonade, vodka and pineapple juice in a pitcher filled with ice and stir. Divide among punch glasses and garnish with the frozen cranberries.
SPARKLING PUNCH
Sparkling apple cider, fresh orange juice, and lemonade concentrate blend into light and refreshing non-alcoholic punch in this easy recipe.
Provided by Mathilda
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Thinly slice the lemons and the oranges and place in a large punch bowl. Pour in the thawed lemonade. Gently stir in the club soda and the sparkling apple cider. Add sugar to taste. Add ice.
Nutrition Facts : Calories 73.4 calories, Carbohydrate 18.9 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 10.7 mg, Sugar 15.9 g
AUNT SANDY'S SPARKING PUNCH
Steps:
- Put the fruit into a large pitcher and muddle lightly with a wooden spoon or muddler to release the juices. Add the grape juice, fill the pitcher with ice and stir. Top with seltzer and serve.
MINTED LEMONADE PUNCH
Pimm's, a British liqueur, adds a faintly herbal and tea-like flavor to this drink. For a virgin variation, omit the Pimm's and sparkling water, and mix the syrup with 3 cups cold-brewed white tea.
Provided by Cinnamon Turtle
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place sugar, mint, lemon zest, and 1 cup water in medium saucepan, and bring to a boil over high heat. Reduce heat to low, and simmer 5 minutes, stirring until sugar dissolves. Cool, then strain. Stir in lemon juice.
- Pour lemon syrup into large pitcher. Stir in strawberries, grapes, cucumber, and Pimm's liqueur.
- To serve, divide mixture among 6 ice-filled glasses, and top each with 2 Tbs sparkling water.
Nutrition Facts : Calories 165.5, Fat 0.3, Sodium 1.8, Carbohydrate 43.1, Fiber 1.3, Sugar 39, Protein 0.7
SPARKLING PINEAPPLE LEMONADE
Lightly fizzy with lots of flavour. My boys love it. I refrigerate it in a 2 litre(1/2 gallon) pop bottle - keeps the fizz in it. Ds#1 calls it "special juice". This would be great in a punch bowl, too. Just add the ginger-ale when serving.
Provided by cuisinebymae
Categories Punch Beverage
Time 5m
Yield 2 litres
Number Of Ingredients 4
Steps:
- Stir together sugar and the juices until the sugar is dissolved.
- Put in the pop bottle.
- (I use a funnel).
- Slowly pour in the ginger-ale.
- Screw on the cover and LIGHTLY shake bottle to blend everything.
- Keep refrigerated, or serve on ice.
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