State Fair Spinach Salad Steph Food

STATE FAIR SPINACH SALAD - STEPH

State Fair Spinach Salad - Steph image

A different twist on a spinach salad. The addition of orange juice gives this salad a unique flavor.

Provided by Stephanie Dodd

Time 10m

Number Of Ingredients 7

Ingredients

1 granny smith apple, thinly sliced
1 c orange juice
10 oz fresh spinach, torn, and chilled
1 medium tomato, cut into wedges
4 slice bacon, crisp-fried, and crumbled
1/3 c walnuts, chopped
1 c mayonnaise

Steps:

1. Combine apple slices with orange juice in bowl. Place spinach in large salad bowl. Drain apple slices, reserving 1/2 cup orange juice. Arrange tomato wedges and apple slives over spinach. Sprinkle bacon and walnuts in center. Blend reserved orange juice with mayonnaise in bowl. Drizzle over salad. ENJOY!

BEST SPINACH SALAD

Best Spinach Salad image

Make and share this Best Spinach Salad recipe from Food.com.

Provided by Sageca

Categories Spinach

Time 20m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

3 tablespoons mayonnaise
1 tablespoon lemon juice
2 garlic cloves, crushed
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon pepper
1 tablespoon olive oil
1 bunch fresh Baby Spinach
1 egg, boiled sliced
1 cup fresh mushrooms, sliced
1/4 cup bacon bits, home made
1 cup crouton
1/4 cup swiss cheese

Steps:

Whisk together mayonnaise, lemon juice, vinegar, garlic, worcestershire sauce, honey and pepper.
Slowly drizzle in the oil. Set aside. Combine spinach with mushrooms, bacon bits, croutons, cheese and eggs.
Parmesan cheese is a great alternative.
Toss with the dressing.

Nutrition Facts : Calories 112.1, Fat 6.7, SaturatedFat 1.8, Cholesterol 30.6, Sodium 216.4, Carbohydrate 9.3, Fiber 1.3, Sugar 3.2, Protein 4.8

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