Opa Burgers On The Grill Food

THE GIRL BURGER

Steps:

• Heat a grill to medium heat and rub the grate with a towel dipped in oil. In a large bowl, add the oil and the vegetables and toss. Season with salt and pepper, to taste.
• Grill the vegetables, turning rarely, over medium heat until soft and charred, about 5 minutes for the asparagus, 10 minutes for the onions, 15 minutes for the peppers and mushrooms. Take vegetables off the grill and put in a bowl. Add the pesto sauce to a small bowl and add the grilled mushrooms. Toss to coat the mushrooms with the pesto.
• For each burger, spread 1 tablespoon of the mustard on the bottom of the bun, top with 1/4 of the goat cheese, then layer on the mushrooms, onion, bell pepper, and asparagus. Cover with the top of the bun and serve.

OPA BURGERS ON THE GRILL

Steps:

• Shred onions into a large mixing bowl. Do NOT chop. Shredding onions creates the juice, which is what you want for flavor.
• Add the hamburger and sausage to the shredded onion. Make sure to use 80/20 hamburger or chuck. The fat will drip off with the grilling. Lean ground beef makes the hamburgers dry.
• Add salt, pepper and garlic if desired. Alternatively, you may salt and pepper the hamburgers after you form them into patties.
• With clean hands, combine mixture well and form into patties. This recipe will make 8 - 10 hamburgers depending on how big you make the patties.
• Grill on grill until desired doneness. These taste best on a charcoal grill, but are wonderful on a gas grill too. You can even do them in a George Foreman. Enjoy!