Cabbage Salad I Food

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SIMPLE ORIENTAL ASIAN CABBAGE SALAD RECIPE



Simple Oriental Asian Cabbage Salad Recipe image

Learn how to make a simple Oriental Asian cabbage salad recipe in just 5 minutes! It's a HEALTHY (keto, paleo) shredded cabbage salad, full of flavor.

Provided by Maya Krampf

Categories     Salad

Time 5m

Number Of Ingredients 10

2 tbsp Olive oil
3 tbsp Coconut aminos
1 tbsp White wine vinegar ((or rice vinegar))
2 tsp Toasted sesame oil
1/2 tsp Garlic powder
1/2 tsp Sea salt
14 oz Coleslaw mix
1 medium Bell pepper ((diced))
2 medium Green onions ((sliced))
1/4 cup Sunflower seeds ((shelled))

Steps:

  • In a large bowl, whisk together all the dressing ingredients.
  • Add the salad ingredients and toss to coat in dressing.
  • Serve immediately or refrigerate for several hours to intensify flavors.

Nutrition Facts : Calories 120 kcal, Carbohydrate 8 g, Protein 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 377 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

EVERYDAY CABBAGE SALAD



Everyday Cabbage Salad image

Goes with practically anything. Think of it like Coleslaw - minus the mayo dressing. Great with light foods like seafood, and refreshing with hearty foods like stews and roasts. Chop the cabbage and keep in the fridge with the dressing in a jar, lasts for up to a week! Use just cabbage, and any colours you please. Can't-Stop-Eating-It-Delicious!

Provided by Nagi

Number Of Ingredients 8

5 cups shredded green cabbage
2 cups shredded red cabbage ((or more green))
1 cup shredded carrot ((or more cabbage))
1/4 cup cidar vinegar
2 tbsp oil (vegetable or canola, or light olive oil)
1 1/2 - 2 tbsp white sugar (adjust to taste)
1 tsp dijon mustard
1/2 tsp salt

Steps:

  • Shake Dressing ingredients in a jar. Start with 1 1/2 tbsp sugar and adjust to taste.
  • Place Salad ingredients in a large bowl. Pour over Dressing, toss. Set aside 20 minutes - mound will reduce by almost half and become juicy! Serve.

Nutrition Facts : Calories 150 kcal, ServingSize 1 serving

FAVORITE CABBAGE SALAD



Favorite Cabbage Salad image

This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck suppers. -Edna Culbertson, Jenison, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 8

1 small head cabbage, shredded
1/2 cup chopped green pepper
1/2 cup chopped onion
3 tablespoons mayonnaise
2 tablespoons white vinegar
1 tablespoon sugar
1/4 teaspoon salt
4 bacon strips, cooked and crumbled

Steps:

  • In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.

Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 169mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.

CABBAGE SALAD I



Cabbage Salad I image

This recipe is sort of like a coleslaw but very very simple.

Provided by Paula

Categories     Salad     Coleslaw Recipes     With Mayo

Time 15m

Yield 8

Number Of Ingredients 5

½ medium head cabbage, chopped
2 carrots, shredded
1 green onion, chopped
½ cup mayonnaise
salt and pepper to taste

Steps:

  • In a large bowl, combine the cabbage, carrots, green onion and mayonnaise. Salt and pepper to taste, toss and serve.

Nutrition Facts : Calories 120.9 calories, Carbohydrate 5.6 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 101 mg, Sugar 2.9 g

CABBAGE SALAD



Cabbage Salad image

"This crisp, fresh-tasting slaw keeps in the fridge for several days," notes Deborah Moore-Dedenbach from Big Bay, Michigan. It's a bargain, too, at 13 cents a serving. "We live about an hour from the nearest major city, so shopping trips can be few and far between. I often buy cabbage rather than lettuce for salads, because it stores longer," Deborah says.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 7 servings.

Number Of Ingredients 6

1/4 cup white vinegar
2 tablespoons olive oil
2 teaspoons garlic salt, optional
2 teaspoons sugar
1/2 teaspoon dried tarragon
6 cups shredded cabbage

Steps:

  • In a jar with tight-fitting lid, combine the vinegar, oil, garlic salt if desired, sugar and tarragon. Place cabbage in a large bowl. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 55 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

FRESH CABBAGE SALAD



Fresh Cabbage Salad image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 12

1/4 cup white wine vinegar
1/2 cup olive oil
1 teaspoon Dijon mustard
1 teaspoon sugar
Kosher salt
Fresh ground pepper
1 cup finely shredded green cabbage
1 cup finely shredded red cabbage
1/2 cup julienned carrot
1/2 cup julienned red pepper
1/4 cup finely slivered red onion
1 small bunch chives, cut into 2-inch lengths

Steps:

  • In a bowl whisk together the vinegar, oil, Dijon, sugar, and season with salt and pepper. Set aside.
  • In another bowl, toss the cabbage, carrot, red pepper, red onion, and chives together lightly.
  • Drizzle the salad with the vinaigrette, and toss to coat.

CABBAGE CUCUMBER SALAD



Cabbage Cucumber Salad image

This is a simple and refreshing Cabbage Cucumber Salad recipe made with olive oil and vinegar. Inexpensive and easy to make for any occasion.

Provided by Dina

Categories     Salad

Time 10m

Number Of Ingredients 7

1 small cabbage
1 cucumber
4 tbsp fresh dill (chopped)
1 green onion
3 tbsp Vinegar
4 tbsp olive oil
1/2 tsp Salt (or to taste)

Steps:

  • Chop the cabbage into thin strips and place into a bowl.
  • Chop the cucumber, dill, and green onion and place into the bowl of cabbage.
  • Add the vinegar, salt, and olive oil to the bowl and mix to combine.

Nutrition Facts : Calories 96 kcal, Carbohydrate 7 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 167 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

CABBAGE SALAD WITH CORN



Cabbage Salad with Corn image

This Cabbage Salad with Corn is made with only a few ingredients and it tastes fantastic! It makes the perfect side dish for almost any kind of meal.

Provided by Tania Sheff

Categories     Lunch

Time 15m

Number Of Ingredients 8

1/2 medium cabbage (about 1 1/2 lb.)
1/2 English cucumber, sliced
1 cup corn (frozen and thawed or canned)
1/3 cup chopped dill
1 1/2 tbsp. vinegar
3 tbsp. olive oil
1/2 tsp. salt (or to taste)
1/2 tsp. pepper (or to taste)

Steps:

  • Start by slicing the cabbage very thinly. You can use a mandoline to help you slice, if you have one.
  • Place the sliced cabbage into a large mixing bowl and add salt and pepper. Using your hands, massage the cabbage (as if you are kneading dough). This will soften the cabbage and release some juices so that it will become moist.
  • Add all of the remaining ingredients and mix well. Serve.

Nutrition Facts : Calories 173 kcal, Carbohydrate 17 g, Protein 3 g, Fat 12 g, SaturatedFat 2 g, Sodium 263 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

SIMPLE RED CABBAGE SALAD



Simple red cabbage salad image

Delicious Turkish style red cabbage salad that's perfect with kebabs, stews and meat.

Provided by Vidar Bergum

Categories     Vegan

Number Of Ingredients 5

1/2 medium red cabbage, core discarded, thinly sliced
1 tbsp red wine vinegar (or another vinegar you like)
3 tbsp extra virgin olive oil
15 g leaves of flat leaf parsley, roughly chopped
salt and pepper

Steps:

  • Add 2 tsp salt to the cabbage and massage well until beginning to soften, a few minutes. Set aside for 30 minutes, or longer if you can.
  • Rinse, drain and dry the cabbage. Add the vinegar and olive oil and mix well. Add salt and pepper to taste. Finally, add the parsley. Serve immediately.

CABBAGE SALAD



Cabbage Salad image

Cabbage Salad is a versatile side dish made with crunchy cabbage, bell pepper, onion, herbs and a sweet and tangy vinegar based dressing.

Provided by Kristin Maxwell

Categories     Salad     Side Dish

Time P1DT20m

Number Of Ingredients 10

8 cups shredded green cabbage (one medium head)
1 cup diced white onion (about 1 small)
1 small green pepper (seeded and diced)
2 tablespoons fresh chopped flat-leaf parsley (plus some for garnish)
1 cup white vinegar
½ cup granulated sugar
½ cup canola oil
1 teaspoon yellow mustard
1 teaspoon celery salt (can substitute regular salt)
¼ teaspoon pepper

Steps:

  • Mix vegetables with ½ cup sugar. Let stand while making dressing.
  • Measure dressing into a saucepan and bring to a boil over medium heat. Boil 3 minutes and pour over cabbage while hot.
  • Cover bowl and refrigerate 24 hours before serving.
  • Garnish with more fresh parsley.

Nutrition Facts : Calories 207 kcal, Carbohydrate 19 g, Protein 1 g, Fat 14 g, SaturatedFat 1 g, Sodium 313 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving

CABBAGE SALAD



Cabbage Salad image

This is a good way to use up all those hard boiled eggs from Easter! It's really good. Got this from my mother in law about 30 years ago and forgot I had it, but made it recently and everyone loved it.

Provided by justme 3

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 head cabbage, i use part green cabbage and part savoy cabbage
6 eggs, hard boiled
1/2 cup sugar
1 teaspoon salt
1 teaspoon mustard (I usually use a strong dijon mustard)
2 teaspoons melted oleo (can use liquid "I can't believe it's not butter)
1/4 cup vinegar (I use salad vinegar)
1/4 teaspoon pepper

Steps:

  • Cut the cabbage into several parts, and wash it well.
  • Remove wilted or tough leaves.
  • Cut out the core and chop fine with a sharp knife.
  • Cook the eggs hard.
  • Chop them very fine.
  • Put cabbage into a salad bowl and add the chopped eggs, and toss and fold lightly.
  • Mix the sugar, salt, pepper, mustard, and vinegar together.
  • Pour over the cabbage and eggs.
  • Toss well.
  • Refridgerate overnight.

Nutrition Facts : Calories 170, Fat 6.3, SaturatedFat 1.8, Cholesterol 211.5, Sodium 495.5, Carbohydrate 21.4, Fiber 1.8, Sugar 19.8, Protein 7.4

SAVOY CABBAGE SALAD



Savoy Cabbage Salad image

This Savoy Cabbage Salad combines fresh, crunchy savoy cabbage with corn, peas, and a creamy, healthy homemade ranch dressing - for a quick, simple, flavorful side salad to tons of meals! It's also a delicious savoy cabbage slaw (with a twist) to bring to picnics and potlucks, too!

Provided by Olena Osipov

Categories     Salad

Time 20m

Number Of Ingredients 11

1 lb savoy cabbage ((4 cups) finely shredded)
2 cups corn (canned, cooked or frozen (thawed))
1 cup peas (fresh or frozen (thawed))
1 cup plain regular or Greek yogurt (2+% fat)
2 tbsp water or milk (if using Greek yogurt)
1 tbsp white, white wine or apple cider vinegar
1/2 cup fresh dill (finely chopped)
1 small garlic clove (grated)
1/2 tsp onion powder
3/4 tsp salt
1/2 tsp Ground black pepper

Steps:

  • In a small bowl, add yogurt, water (if using Greek yogurt), vinegar, dill, garlic, onion powder, salt and pepper. Stir well and set aside.
  • In a large bowl, add savoy cabbage, corn and peas.
  • Pour dressing over vegetables, gently toss with tongs until combined.
  • Best served cold.

Nutrition Facts : ServingSize 1 cup, Calories 113 kcal, Sugar 7 g, Sodium 328 mg, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 21 g, Fiber 5 g, Protein 8 g, Cholesterol 2 mg

MEDITERRANEAN CABBAGE SALAD (NO MAYO COLESLAW)



Mediterranean Cabbage Salad (No Mayo Coleslaw) image

You'll love this extra crunchy and bright Mediterranean Cabbage Salad, a no-mayo coleslaw with loads of fresh veggies, herbs, toasted almonds, and a zippy Dijon vinaigrette! This is the perfect make-ahead salad, and it comes together in 20 minutes!

Provided by Suzy Karadsheh

Categories     Entree or Side Dish

Time 20m

Number Of Ingredients 18

2 tablespoons Dijon mustard
2 garlic cloves, minced
2 limes, juiced
1/3 cup extra virgin olive oil
1/2 teaspoon sumac
pinch of salt and pepper
1/2 teaspoon crushed red pepper flakes, optional
4 cups shredded green cabbage
2 cups shredded red cabbage
1 cup shredded carrots
2 green onions, trimmed, chopped (both white and green parts)
1 red bell pepper, cored and cut into thin sticks
4 large radishes, halved and thinly sliced
1 cup chopped parsley
1/2 cup chopped fresh dill
1 teaspoon sumac
kosher salt
1 cup toasted sliced almonds

Steps:

  • Make the mustard vinaigrette. In a small bowl, whisk together the Dijon mustard, lime juice, garlic, olive oil, and spices.
  • Make the salad. In a large mixing bowl, combine the cabbage, carrots, onions, red bell pepper, radishes, parsley and dill. Season with salt. Add the sumac. Add the toasted almonds. Toss gently to combine.
  • Pour the vinaigrette all over and toss to combine.
  • If you have the time, give the salad 30 minutes to 1 hour for the flavors to meld.

Nutrition Facts : Calories 200.3 kcal, Carbohydrate 11.9 g, Protein 4.7 g, SaturatedFat 1.8 g, TransFat 0.1 g, Sodium 79 mg, Fiber 4.5 g, Sugar 4.5 g, ServingSize 1 serving

CITRUS CABBAGE SALAD



Citrus Cabbage Salad image

Provided by Danae Halliday

Categories     Salads

Time 20m

Number Of Ingredients 14

6 cups finely chopped red cabbage
1 grapefruit, peeled and segmented
1 orange, peeled and segmented
1/2 cup thinly sliced red onion
1/3 cup pomegranate seeds
1/4 cup chopped cilantro
3 tablespoons toasted pepitas
Juice squeezed from leftover orange and grapefruit pulp (about 1/4 cup)
1 tablespoon champagne vinegar
1 tablespoon honey
1 tablespoon dijon mustard
1/2 teaspoon ground cumin
2 tablespoons olive oil
Salt and fresh ground black pepper to taste

Steps:

  • Cut the cabbage in half and cut out the core. Cut the halves in half and then slice them thinly like you would for coleslaw. Place the cabbage in a large serving bowl.
  • Thinly slice the onion into half moons and add it in with the cabbage. Segment the orange and grapefruit, but don't discard the membranes. Add the citrus segments to the cabbage.
  • Add the pomegranate seeds, cilantro, and toasted pepitas to the salad and then make the vinaigrette.
  • Pour half the vinaigrette over the salad and toss everything together. Taste for seasoning and add additional vinaigrette as needed. Cover the salad and refrigerate for 15-30 minutes before serving so that the flavors can marry.
  • In a small bowl or jar with a lid squeeze all of the juices from the remaining grapefruit and orange membranes. Add the remaining vinaigrette ingredients to the juice. Whisk or shake until thoroughly combined.

Nutrition Facts : Calories 173 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, Fiber 7 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, Sodium 134 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

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COLD RED CABBAGE SALAD RECIPES
1 head red cabbage, cored and shredded. Steps: In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally.
From tfrecipes.com
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I TRIED THE VIRAL 'GREEN GODDESS CABBAGE SALAD' FROM BAKED ...
First, you’ll need to finely chop green cabbage, cucumbers, chives, and green onions, and then mix them together in a large bowl. To make the green goddess dressing, combine a shallot, garlic cloves, lemon juice, olive oil, rice vinegar, cashews, walnuts, nutritional yeast, basil, spinach, and chives in a high-speed blender (you could also ...
From thekitchn.com
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SALAD CABBAGE| SALAD : CHINESEFOOD
Stir-fried cabbage with chilis and pork. 72. 5 comments. Continue browsing in r/chinesefood. r/chinesefood. To honor Chinese food in all its glory. 39.6k. Members. 11.
From reddit.com
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RED CABBAGE SALAD
Red Cabbage Salad. Printer Friendly Version. from Ayurveda Today, Volume 27, Number 2, Fall 2014 . Serves 2 – 4. I picked a red cabbage this morning and it was so sweet and juicy I made a raw salad. This should be eaten at noon when the digestive fire is strongest. Doshic Notes Vata + – Pitta + – Kapha = Ingredients. 1 small red cabbage, sliced thin 1 sweet …
From ayurveda.com
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IFOOD.TV
The Cabbage Salad is very tasty and healthy food, rich of vitamin C. This salad can be delicious appetizer. 5 petals Cabbage Salad with Beets, Apple, Ham and Peas - from Russia. By LynxPlace. As the name suggest, this is an easy salad that can be made anytime. Eat it for lunch, dinner or as a healthy snack. Easy Breezy Salad . By Foodie.Rishika ...
From ifood.tv
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CABBAGE SALAD RECIPE RECIPES ALL YOU NEED IS FOOD
This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck suppers. —Edna Culbertson, Jenison, Michigan. Provided by Taste of Home. Categories Lunch Side Dishes. Total Time 10 minutes. Prep Time 10 minutes. Cook Time 0 minutes. Yield 6 servings. Number Of Ingredients 8
From stevehacks.com
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CABBAGE SALAD I | RECIPES WIKI | FANDOM
1 medium cabbage 1 carrot 1 apple 2 tablespoons oil 2 – 3 tablespoons vinegar salt Julienne the washed cabbage and grate the carrot. Rub it with salt until soft. Squeeze excess liquid. Add julienne apple. Mix with oil, vinegar and salt (if needed). Serve with roasts.
From recipes.fandom.com
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10 BEST SIMPLE CABBAGE SALAD RECIPES - YUMMLY

From yummly.com
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PIONEER WOMAN CABBAGE SALAD RECIPE - ALL INFORMATION ABOUT ...
Pioneer Woman Cooked Cabbage Recipes best www.tfrecipes.com. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt. Add remaining ingredients, and the sausage. Cover the skillet and cook for about 10 minutes. Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.
From therecipes.info
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