Buttery Vanilla Glaze Food

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BUTTERY VANILLA GLAZE



Buttery Vanilla Glaze image

How to make a rich, buttery vanilla glaze for your cakes, muffins and breads! Once you use butter in it, you'll never go back to a plain glaze again!

Provided by Karlynn Johnston

Categories     Dessert

Time 2m

Number Of Ingredients 5

1 1/2 cups confectioners' sugar
2 tablespoons cream (half and half or whipping cream work)
1/8 teaspoon salt
1/4 teaspoon vanilla extract
2-3 tablespoons melted butter

Steps:

  • Combine all ingredients in a measuring cup and stir together until there are no lumps.
  • To adjust the consistency, add more or less cream until desired consistency has been reached.
  • Drizzle on cakes, muffins, cinnamon buns and more!

Nutrition Facts : Calories 1010 kcal, Carbohydrate 180 g, Fat 34 g, SaturatedFat 21 g, Cholesterol 102 mg, Sodium 508 mg, Sugar 176 g, ServingSize 1 serving

BASIC VANILLA BUTTERCREAM GLAZE RECIPE



Basic Vanilla Buttercream Glaze Recipe image

A basic vanilla buttercream glaze recipe is a must for every baker! If you want something a little more than a powdered sugar and water glaze, this is the recipe for you. Creamy, buttery and so very simple!

Provided by Kathleen • The Fresh Cooky 2021

Categories     Frosting

Time 5m

Number Of Ingredients 4

6 tablespoons butter (melted (salted or unsalted may be used, if using unsalted add a pinch of salt))
3 cups powdered sugar
2 teaspoons vanilla extract (see additional extract suggestions in notes)
3-4 tablespoons heavy cream (half and half, whole milk may be substituted)

Steps:

  • In a large mixing bowl or bowl of a stand mixer, add all ingredients, beat on low until combined. Increase speed to medium-high and beat until smooth.
  • At this point it's a light, airy, buttercream, which is perfect to ice a cake or quick bread, but keep reading to see how to make this into a pourable icing.
  • Simply place buttercream glaze into a microwave safe bowl and heat for 30 seconds, stirring until desired pourable consistency.

Nutrition Facts : ServingSize 1 ounces, Calories 133 kcal, Carbohydrate 21 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 36 mg, Sugar 20 g, UnsaturatedFat 2 g

QUICK VANILLA GLAZE



Quick Vanilla Glaze image

This is the perfect glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.-Mary Faulk, Cambridge, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1/2 cup.

Number Of Ingredients 3

1 cup confectioners' sugar
2 tablespoons milk
1/4 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired. Spoon over bread.

Nutrition Facts :

VANILLA GLAZE



Vanilla Glaze image

Great for cinnamon rolls and cakes! Make certain the the cream cheese and butter are very soft but not melted.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 1 cup

Number Of Ingredients 6

2 cups powdered sugar
2 tablespoons half-and-half cream
2 tablespoons water
1 1/2 teaspoons vanilla
2 tablespoons cream cheese, softened
2 tablespoons butter, softened

Steps:

  • Whisk together the powdered sugar, half and half cream, water and vanilla until blended.
  • Add in the cream cheese and softened butter, whisking until smooth.
  • Drizzle on anything you desire.

Nutrition Facts : Calories 1295.6, Fat 36.8, SaturatedFat 23.1, Cholesterol 104.1, Sodium 265.3, Carbohydrate 241.9, Sugar 235.9, Protein 3.3

VANILLA BUTTER GLAZE



Vanilla Butter Glaze image

This makes a great glaze for cupcakes, bundt cakes, cinnamon rolls, pumpkin, carrot and spice cakes.

Provided by Vseward Chef-V

Categories     Sauces

Time 13m

Yield 12 serving(s)

Number Of Ingredients 4

3 tablespoons butter, melted
2 1/4 cups confectioners' sugar
3 tablespoons water
1 1/2 teaspoons pure vanilla extract

Steps:

  • Mix 3 tbsp butter, melted, 2-1/4 cups confectioners' sugar, 3 tbls water and 1 1/2 tsp vanilla extract until smooth.
  • Let stand 3 minutes or until thickened.
  • Drizzle on cake.

Nutrition Facts : Calories 114.5, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 25.9, Carbohydrate 22.5, Sugar 22.1

VANILLA GLAZE



Vanilla Glaze image

Great on Apple Cookies!

Provided by Jamie Langston

Categories     Desserts     Frostings and Icings     Dessert Glazes

Time 10m

Yield 48

Number Of Ingredients 5

1 ½ cups confectioners' sugar
2 ½ teaspoons milk
⅛ teaspoon salt
¼ teaspoon vanilla extract
1 teaspoon butter

Steps:

  • Melt the butter and add to rest of ingredients. Mix until creamy.

Nutrition Facts : Calories 15.4 calories, Carbohydrate 3.7 g, Cholesterol 0.2 mg, Fat 0.1 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 3.7 g

BASIC VANILLA GLAZE



Basic Vanilla Glaze image

This is an easy and basic recipe for a glaze to drizzle over cinnamon rolls if you don't want a thicker frosting. You can also drizzle over quick breads or muffins.

Provided by Delish

Categories     Dessert

Time 8m

Yield 1/2 cup

Number Of Ingredients 3

1 cup powdered sugar
2 tablespoons milk
1/4 teaspoon vanilla

Steps:

  • In a small bowl, combine ingredients; mix until smooth.
  • Let stand for 5 minutes.

Nutrition Facts : Calories 978.7, Fat 2.5, SaturatedFat 1.4, Cholesterol 8.5, Sodium 32.5, Carbohydrate 242.1, Sugar 235.2, Protein 2

YUMMY VANILLA GLAZE



Yummy Vanilla Glaze image

This recipe is originally from a recipe for doughnut muffins, but I have used it to glaze many things, especially doughnuts!

Provided by MJMommy13

Categories     Dessert

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

3 tablespoons butter, melted
1 cup confectioners' sugar, sifted
3/4 teaspoon vanilla
2 tablespoons hot water

Steps:

  • In a medium bowl, prepare the glaze by mixing together the melted butter, confectioners' sugar, vanilla and water. Whisk until smooth.

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