CINNAMON STREUSEL COFFEE BUNDT CAKE
Williams-Sonoma Essentials of Baking book recipe. This cake came out very delicious and taste great with a cup of coffee. Just a couple of words of wisdom to newbie bakers: Always sift your dry ingredients (this helps make your cake lighter instead of denser). Make sure your eggs and butter are at room temp (otherwise your cake would not be as smooth). Follow instructions/measurements PRECISELY! Grease and flour your pan very well (this will help very much when it comes time to removing the cake from the pan). Have all your ingredients on hand and read the recipe before beginning (take it from me, you don't want to end up skipping a step or missing an ingredient because you rushed thru it). Do not open the oven while it is baking. Invest in buying a pastry blender. Always let the cake cool in the pan the indicated time or your cake will fall apart to pieces if you remove it to soon from the pan. This recipe requires atleast 3 medium-large mixing bowls. The following ingredients include one recipe for streusel and one recipe for the cake batter.
Provided by Chef Sarita in Aust
Categories Breads
Time 1h15m
Yield 1 10 in. cake, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Generously butter and flour a 10 inches tube pan or bundt pan. Position oven rack in the middle.
- FOR STREUSEL FILLING: in small bowl, combine butter, flour, nuts, brown sugar and cinnamon. With a pastry blender or fork, mix until crumbly and set streusel aside.
- FOR BATTER: in dry bowl, stir together the SIFTED flour, baking powder, baking soda and salt. Set aside.
- In another large bowl, with mixers, beat together butter and sugar on medium low speed for 4-5 minutes or until creamy. Beat eggs in one at a time and stir in vanilla. Add the dry ingredients SLOWLY in 3 batches alternately with the sour cream and mix on low speed just until the batter is blended and almost smooth.
- Pour HALF the batter into the prepared pan and smooth the surface with a rubber spatula. Sprinke evenly with HALF of the strusel filling. Cover with the remaining batter and sprinkle with the remaining streusel.
- Bake until a toothpick inserted into the center comes out clean, 40-45 mins.Transfer to wire rack and let cool in pan for 10 minute Carefully loosen the edges with a butter knife and gently shake cake from side to side to loosen the bottom a bit then turn out of the pan and into a plate or cake plate and let cool completly. You can add decorative glaze on cake if you would like while the cake is still warm.
Nutrition Facts : Calories 541.6, Fat 31.6, SaturatedFat 15.9, Cholesterol 142.5, Sodium 244.8, Carbohydrate 58.6, Fiber 1.9, Sugar 30.3, Protein 8
CINNAMON STREUSEL COFFEE CAKE
Found this recipe on the internet and it sure is a keeper! Easy to make and so moist and delicious, no one would ever believe it starts with a cake mix.
Provided by Marie
Categories Breads
Time 1h20m
Yield 1 bundt cake, 16 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients for cake and mix well.
- Grease a bundt cake pan and pour half of cake batter into pan.
- Combine all filling ingredients and sprinkle half evenly over batter.
- Top with remaining batter, then sprinkle the rest of the filling mixture over the top of the cake.
- Bake at 375° for 45 to 50 minutes or until done.
- Cool on wire rack for 15 minutes, then turn over onto a plate and remove from the pan.
- Cool cake completely.
- For glaze, mix together butter and vanilla, then add powdered sugar.
- Whisk in milk a tablespoon at a time until glaze is desired consistency.
- Pour glaze over top of cake and let it run down the sides.
- Allow glaze to firm before serving.
Nutrition Facts : Calories 364, Fat 14.1, SaturatedFat 4.4, Cholesterol 65.4, Sodium 364.8, Carbohydrate 56.7, Fiber 0.6, Sugar 41.9, Protein 3.5
APPLE-STUDDED BROWN BUTTER STREUSEL COFFEE CAKE
Cooking butter until it turns a rich brown color adds a nutty flavor to this addictive coffee cake. In fact, I don't think it's possible to pack in more appealing elements here: buttermilk batter, warm spices, streusel topping, the browned butter, and lots of apples.
Provided by Food Network
Categories dessert
Time 1h45m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Butter the cake pan. Set aside.
- Make the topping: In a small bowl, stir together the brown sugar, flour, and cinnamon. Sprinkle the 3 tablespoons of butter cubes over the mixture and use your fingertips to work it in to form a crumbly topping. Chill in the refrigerator while you prepare the cake.
- Preheat the oven to 350 degrees F. Make the cake: In a small pan, melt the butter over medium heat until it begins to turn a medium nut brown, 6 to 8 minutes. Remove from the heat and set aside to cool slightly. In a large bowl, whisk together the flour, sugars, baking powder, baking soda, salt, and spices. In a medium bowl, beat the egg and egg yolk to blend. Whisk in the butter and buttermilk, then pour the liquid mixture into the flour mixture and stir just to combine. Fold in the apple cubes and pour the batter into the prepared pan. Sprinkle the topping over the cake and arrange the apple slices around the top, lightly pressing them into the topping. Bake until the top is golden brown and a cake tester inserted into the center comes out clean, 45 to 55 minutes. Set on a cooling rack for 20 minutes, then check to see if the sides of the cake are sticking to the pan in any spots. If so, use a thin knife to loosen them. Carefully remove the sides of pan, transfer to a platter, and serve warm or at room temperature.
BUTTERY STREUSEL COFFEE CAKE
Coffee cake to die for. Great on a weekend morning or for brunch. Very rich and sweet. Makes a lot. YUM
Provided by brunettebaker
Categories Breads
Time 50m
Yield 2 cakes, 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350.
- Spray two 9-inch square cake pans with cooking spray.
- Mix all dough ingred. together until moist, and beat 1 minute.
- Spread 1/4 of the dough in each pan.
- Mix all filling ingred. together.
- Divide filling in half and sprinkle over dough in each pan.
- Then divide remaining batter between each pan.
- Prepare streusel topping by mixing all ingred. together until crumbly and divide between two pans.
- Bake 30-35 minutes or until a toothpick comes out clean.
- Meanwhile beat powdered sugar and butter together until creamy. Add vanilla and mix well. Add water as needed, a tablespoon at a time, until it reaches drizzle consistency.
- Drizzle the baked cakes while warm.
Nutrition Facts : Calories 608, Fat 20.8, SaturatedFat 9.4, Cholesterol 65.8, Sodium 618.9, Carbohydrate 101.4, Fiber 1.7, Sugar 70.4, Protein 6.4
STREUSEL CAKE
Mum's recipe for sponge cake with cinnamon and coconut swirls
Provided by Rustori
Time 55m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Filling Melt butter and mix all ingredients together.
- Cake Beat butter, sugar, egg and milk till well mixed.
- Add sifted dry ingredients
- Spread half of the cake batter in a greased ring mould. Sprinkle 2/3 of the filling over.
- Add rest of cake batter. Sprinkle over rest of the filling.
- Cook for 30-40min @ 180°C
STREUSEL COFFEE CAKE
Here's a moist coffee cake with a nutty streusel topping.
Provided by Taste of Home
Time 1h5m
Yield 12-14 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream, beating well after each addition. , Spoon half of batter into a greased 10-in. tube pan. Combine topping ingredients; sprinkle half over batter. Add remaining batter and topping. , Bake at 350° for 45 minutes or until done. Cool in pan on wire rack for 10 minutes before removing from pan to cool completely. For icing, combine all ingredients until smooth; drizzle over cake.
Nutrition Facts :
CINNAMON STREUSEL COFFEE CAKE
This old-time yeast coffee cake recipe is "out of this world" good! I use the same dough recipe to make Cinnamon Rolls. It makes 3 small coffee cakes that will be gobbled up as soon as they come hot out of the oven!
Provided by TheSimpleLife
Categories Yeast Breads
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 200 degrees and turn off.
- To make dough, melt yeast in warm water.
- Mix butter, shortening, salt, sugar, hot milk. Add 2 slightly beaten eggs and the proofed yeast. Gradually add 6-7 cups flour, just until soft, semi-sticky dough.
- Knead 10 minute on floured board.
- Turn in greased bowl. Cover and let rise in warm oven 1 1/2 hours.
- Punch dough and divide 3 equal portions into 3 greased 9" cake pans.
- To make topping, mix 1 cup flour, 1/2 cup each sugar, brown sugar, cinnamon, butter, and nuts. Sprinkle over the dough.
- Cover the pans and let rise in warm oven 45 minute.
- Uncover, and bake 375 degrees 20 minute.
- Drizzle 1/2 t. vanilla over each cake.
Nutrition Facts : Calories 548.4, Fat 19.4, SaturatedFat 9.3, Cholesterol 63.6, Sodium 416, Carbohydrate 83.6, Fiber 2.6, Sugar 27, Protein 10.2
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