TUSCAN PORK KEBABS
Make and share this Tuscan Pork Kebabs recipe from Food.com.
Provided by dicentra
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare grill to medium-high heat.
- Combine olive oil, grated lemon rind, salt, pepper, and crushed garlic in a large bowl, stirring well.
- Add pork; marinate at room temperature 15 minutes, tossing occasionally.
- Thread pork and bell peppers alternately onto each of 8 (8-inch) skewers. Place skewers on a grill rack coated with cooking spray; grill 10 minutes or until pork is done, turning occasionally.
Nutrition Facts : Calories 238.2, Fat 11, SaturatedFat 2.8, Cholesterol 74.8, Sodium 349.9, Carbohydrate 10.4, Fiber 2.3, Sugar 2.6, Protein 25
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