Tuscan Kabobs Food

TUSCAN PORK KEBABS

Tuscan Pork Kebabs image

Make and share this Tuscan Pork Kebabs recipe from Food.com.

Provided by dicentra

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 teaspoons olive oil
1 tablespoon grated lemon rind
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 garlic cloves, crushed
1 lb pork tenderloin, trimmed and cut into 1-inch cubes
2 red bell peppers
2 yellow bell peppers
cooking spray

Steps:

Prepare grill to medium-high heat.
Combine olive oil, grated lemon rind, salt, pepper, and crushed garlic in a large bowl, stirring well.
Add pork; marinate at room temperature 15 minutes, tossing occasionally.
Thread pork and bell peppers alternately onto each of 8 (8-inch) skewers. Place skewers on a grill rack coated with cooking spray; grill 10 minutes or until pork is done, turning occasionally.

Nutrition Facts : Calories 238.2, Fat 11, SaturatedFat 2.8, Cholesterol 74.8, Sodium 349.9, Carbohydrate 10.4, Fiber 2.3, Sugar 2.6, Protein 25

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