Butterscotch Truffles Food

EASY DECADENT TRUFFLES

Easy Decadent Truffles image

Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.

Provided by Jenny Saunders

Categories Desserts Candy Recipes Truffle Recipes

Time 1h

Yield 60

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
3 cups confectioners' sugar, sifted
3 cups semisweet chocolate chips, melted
1 ½ teaspoons vanilla

Steps:

In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 1 inch balls.

Nutrition Facts : Calories 78 calories, Carbohydrate 11.7 g, Cholesterol 4.1 mg, Fat 3.8 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 12 mg, Sugar 10.7 g

PUMPKIN-BUTTERSCOTCH GINGERBREAD TRIFLE

Pumpkin-Butterscotch Gingerbread Trifle image

There's more to pumpkin than pie, as this impressive trifle proves. It looks so elegant with alternating layers of gingerbread cake and pumpkin/butterscotch pudding. Try making it ahead of time for a fuss-free dessert when you're planning to entertain guests. -Lyla Lehenbauer, New London, Missouri

Provided by Taste of Home

Categories Desserts

Time 11h15m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 package (14-1/2 ounces) gingerbread cake/cookie mix
4 cups cold fat-free milk
4 packages (1 ounce each) sugar-free instant butterscotch pudding mix
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1 can (15 ounces) pumpkin
1 carton (12 ounces) frozen reduced-fat whipped topping, thawed

Steps:

Prepare and bake gingerbread mix according to package directions for cake. Cool completely., Break cake into crumbles; reserve 1/4 cup crumbs. In a large bowl, whisk milk, pudding mixes and spices until mixture is thickened, about 2 minutes. Stir in pumpkin. , In a 3-1/2 qt. trifle or glass bowl, layer one-fourth of the cake crumbs, half of the pumpkin mixture, one-fourth of the cake crumbs and half of the whipped topping; repeat layers. Top with reserved crumbs. Refrigerate until serving.

Nutrition Facts : Calories 220 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 325mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

BUTTERSCOTCH TRUFFLE MARTINI

Butterscotch Truffle Martini image

Make and share this Butterscotch Truffle Martini recipe from Food.com.

Provided by mary winecoff

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 ounces vodka
1 ounce butterscotch schnapps
1 dash Creme de Cacao

Steps:

Blend with ice in a martini shaker.
Serve in a chilled glass.

Nutrition Facts : Calories 141.3, Sodium 0.7, Carbohydrate 0.3, Sugar 0.3

BUTTERSCOTCH TRUFFLES

Butterscotch Truffles image

These were a major hit at my niece's grad party!

Provided by Cyndy Ranzau

Categories Candies

Time 2h

Number Of Ingredients 4

Ingredients

1 pkg yellow oreos
1 pkg instant butterscotch pudding mix
1/2 c milk
1 pkg white chocolate

Steps:

1. Using a food processor (or a mallet), turn the Oreos into fine crumbs. Mix in the pudding mix and milk.
2. Form into balls and refrigerate to set. Once firm, remove and dip in melted white chocolate.

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