Hot Cranberry Apple Casserole Food

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CRANBERRY APPLE CASSEROLE



Cranberry Apple Casserole image

Super simple side dish, perfect for holiday or everyday meals. Goes great with chicken, turkey, ham, or pork. Can also double as a not-too-sweet dessert when served with ice cream or whipped cream.

Provided by Christine Hanson

Categories     Side Dish     Casseroles

Time 45m

Yield 8

Number Of Ingredients 5

1 (21 ounce) can apple pie filling
1 (16 ounce) can whole berry cranberry sauce
¼ cup butter, softened
1 ½ cups rolled oats
¾ cup brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine apple pie filling and cranberry sauce in a shallow baking dish.
  • In a medium bowl, mix the butter, oats, and brown sugar until crumbly. Sprinkle evenly over the fruit mixture.
  • Bake in the preheated oven for 40 minutes, or until browned and crisp.

Nutrition Facts : Calories 319.8 calories, Carbohydrate 64.9 g, Cholesterol 15.3 mg, Fat 6.9 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 94.5 mg, Sugar 34.6 g

CRANBERRY APPLE CASSEROLE/CRISP



Cranberry Apple Casserole/Crisp image

My husband loves this one so much he asked a neighbor for it! We eat it at Thanksgiving. Although the original recipe calls it a casserole, it tastes more like a crisp to me. It's very sweet and desserty.

Provided by ladypit

Categories     Dessert

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 9

3 cups peeled chopped apples (preferably Granny Smith)
2 cups fresh cranberries
1/2 cup flour, plus
2 tablespoons flour, divided use
1 cup sugar
3 (1 5/8 ounce) packages quick-cooking oatmeal (cinnamon & spice or apples & spice)
3/4 cup chopped pecans
1/2 cup brown sugar
1/2 cup melted butter

Steps:

  • Preheat the oven to 350 degrees.
  • Mix the apples and the cranberries with 2 tbsp.
  • flour until coated.
  • Add 1 cup sugar and mix well.
  • Put it all in a 2 qt.
  • casserole.
  • Mix the oatmeal, rest of the flour, pecans, brown sugar, and melted butter together.
  • Spoon it over the fruit.
  • Bake uncovered at 350 for 45 minutes.

Nutrition Facts : Calories 367, Fat 16.2, SaturatedFat 6.5, Cholesterol 24.4, Sodium 86.1, Carbohydrate 54.9, Fiber 4.2, Sugar 35.8, Protein 3.7

CRANBERRY APPLE CRISP



Cranberry Apple Crisp image

Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

3 cups chopped peeled tart apples
2 cups fresh or frozen cranberries
1 cup sugar
3 tablespoons all-purpose flour
TOPPING:
1-1/2 cups quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, melted
1/4 cup chopped pecans

Steps:

  • Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.

CRANBERRY APPLE CASSEROLE



Cranberry Apple Casserole image

This dish can easily be prepared in advance and chilled in the refrigerator until ready to bake and serve. I came across a recipe from Cooking Light which I adjusted to include more common ingredients that I had in my pantry. It's a great dish for using up all those leftover dinner rolls and cranberry sauce (or cranberry relish) from your holiday dinner. The great thing about this dish is that it's rather verastile. It's not so sweet, so it can be served as a dinner side dish. Or, it can easily be served as a tart dessert because it is similiar in appearance and taste as a fruit cobbler. NOTE: For Step #6...The longer the dish sits, the thicker the dish will turn out after baking. Setting it aside for the minimum of 20 minutes will result in a cobbler-like consistency. But if you prepare this dish in advance (several hours to a day before baking) and letting it chill in the refrigerator will result in a quiche-like consistency.

Provided by Northwestgal

Categories     Healthy

Time 1h

Yield 1 casserole, 12 serving(s)

Number Of Ingredients 13

2 tablespoons butter
3 medium apples, diced
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 cup brown sugar
6 crescent rolls (or any day-old leftover dinner rolls)
2 cups whole berry cranberry sauce
1 1/4 cups apple juice or 1 1/4 cups apple cider
1 1/4 cups milk (I use 1%)
1/2 teaspoon grated lemon peel
1/4 teaspoon ground nutmeg
6 large eggs, beaten
1/4 cup chopped walnuts or 1/4 cup sliced almonds

Steps:

  • Preheat oven to 350°. LIghtly coat the bottom of a 9x13-inch baking dish with a non-stick cooking spray.
  • Melt butter in a large skillet. Add the diced apples, cinnamon, cloves and brown sugar. Cook over medium heat for 10 minutes or until the apples are tender. Remove from heat and set aside.
  • Slice crescent rolls in half lengthwise. Arrange crescent roll halves in the bottom of the baking dish, with the cut side up (crust side down).
  • Spread the cranberry sauce evenly over the tops of the dinner rolls.
  • Spread the apple mixture evenly over the cranberry layer.
  • Add the apple cider, milk, lemon peel, nutmeg, and beaten eggs to a bowl, and blend well with a whisk. Pour the milky mixture over the top of the cranberry and apple layers. Sprinkle the nuts over the top. Let stand for at least 20 minutes, or cover the dish and place it in the refrigerator for several hours), to allow the milky mixture to soak into the rolls. JUST A QUICK NOTE ABOUT THIS STEP -- The longer the dish sits, the thicker the dish will be after baking. Setting it aside for at least 20 minutes will result in a cobbler-like consistency. But if you prepare this dish in advance (several hours to even a day ahead of time) and letting it chill in the refrigerator (covered) will result in a thicker, quiche-like consistency.
  • Bake at 350° for 50-55 minutes. Remove the baking dish from the oven, and let the dish stand for about 10 minutes before serving.
  • This can be served immediately as a side dish (while still hot), or the dish can be allowed to cool completely and served as a tart dessert topped with ice cream or whipping cream.

Nutrition Facts : Calories 357.1, Fat 10.3, SaturatedFat 3.5, Cholesterol 139.4, Sodium 350.1, Carbohydrate 58, Fiber 3.4, Sugar 30.7, Protein 9.3

CRANBERRY AND APPLE CASSEROLE



Cranberry and Apple Casserole image

Apple pie filling and cranberry sauce are topped with a sweet streusel mixture. Serve hot or at room temperature.

Provided by Allrecipes Member

Time 50m

Yield 8

Number Of Ingredients 5

1 (21 ounce) can apple pie filling
1 (16 ounce) can whole berry cranberry sauce
¼ cup butter, softened
1 ½ cups rolled oats
½ cup SPLENDA® No Calorie Sweetener, Granulated

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine apple pie filling and cranberry sauce in a shallow baking dish.
  • In a medium bowl, mix the butter, oats, and SPLENDA® Granulated Sweetener until crumbly. Sprinkle evenly over the fruit mixture.
  • Bake in the preheated oven for 40 minutes, or until browned and crisp.

Nutrition Facts : Calories 268.1 calories, Carbohydrate 51.6 g, Cholesterol 15.3 mg, Fat 6.9 g, Fiber 2.8 g, Protein 2.2 g, SaturatedFat 3.8 g, Sodium 90.7 mg, Sugar 21.4 g

APPLE-CRANBERRY CASSEROLE



Apple-Cranberry Casserole image

Is this a cranberry casserole or dessert? Who cares because it's tasty. The filling is sweet and tart. While baking, the cranberries burst and the apples are perfectly soft. On top is a nutty and sweet oat topping that's similar to a crisp. Baked until golden brown, it's delicious. Serve this alone for a side dish or with a bit...

Provided by Laura Young

Categories     Fruit Sides

Time 1h10m

Number Of Ingredients 8

3 c apples, peeled and chopped
2 c raw cranberries
1 1/4 c sugar
1 1/2 c quick oatmeal (uncooked)
1/2 c brown sugar
1/3 c all-purpose flour
1/2 c pecans, chopped
1/2 c margarine or butter, melted

Steps:

  • 1. In a 2-quart casserole that has been sprayed with cooking spray, combine apples, cranberries, and sugar.
  • 2. Mix oats, brown sugar, flour, and pecans in a medium mixing bowl.
  • 3. Pour melted butter on the oat mixture and mix well.
  • 4. Top the apple and cranberries with the oat mixture.
  • 5. Bake in 350 degree oven for about one hour.
  • 6. Bake until golden brown and bubbly.
  • 7. Serve hot. Good with chicken, turkey, or ham

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