Tomato Lunch Toasts Food
TOMATO LUNCH TOASTS
This recipe was adapted from a Sunset magazine recipe. It would be perfect with asparagus, except DH will not eat them. We had them with broccoli-again. I really wish the sodium level was lower on this and if someone has some advice email me.
Provided by WiGal
Categories European
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cut tomato in 1/8 to 1/4 inch thick slices and lay on paper towels (to soak up some of the juices).
- Set aside.
- In a medium bowl, whisk together eggs, milk, thyme, pepper, and dry mustard.
- Let the bread soak for 30 seconds.
- Put oil in frying pan on medium heat, put bread in the pan, and brown one side for about 1 minute.
- Then flip bread over, reduce heat to low, top bread slices with tomato and cheese.
- Cover pan and heat until cheese melts.
- Serve hot.
Nutrition Facts : Calories 546, Fat 14.8, SaturatedFat 3.2, Cholesterol 11.2, Sodium 985.9, Carbohydrate 72.7, Fiber 4.9, Sugar 2.8, Protein 29.1
SARDINE TOASTS WITH TOMATO AND SWEET ONION
A classic pantry meal, sardine toasts are just the thing to eat when you're starving and there's nothing in the house for dinner. If you don't have tomatoes, just leave them out. With their saline flavor and buttery texture, all sardines need is some good bread and a little crunchy onion to set them off.
Provided by Melissa Clark
Categories dinner, easy, for one, for two, lunch, quick, snack, weekday, finger foods, sandwiches, main course
Time 10m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Toast the bread under a broiler (on both sides) or in the toaster.
- While the toast is still warm, immediately rub it (aggressively!) with the cut side of the garlic clove, then spread toast generously with butter. Top butter with tomato slices and lightly salt them.
- Top tomatoes with sardines and then onion slices. Drizzle with olive oil and lemon juice, then season with more salt and pepper. Garnish with basil if you like and serve immediately.
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