LUNCH BOX HOT HOT DOGS
When the kids need a break from sandwiches, why not send them with a hot hot dog to warm their bellies before going out to play?
Provided by Lorrie
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 25m
Yield 1
Number Of Ingredients 5
Steps:
- Prepare your child's lunch box by packing the hot dog bun, ketchup, mustard and Cheddar cheese.
- Preheat your child's insulated beverage container by filling with boiling water. Let stand for 15 to 20 minutes. I put the kettle on when I get up and let it heat while the kids get ready for school. Right before they leave, dump out that water and replace with more boiling water. The preheating keeps it hot for a longer time. Place a hot dog into the water and close the lid.
- When your child is ready for lunch, they can take the hot hot dog out of the container and place it on the bun. Top with ketchup, mustard and cheese to make a hot lunch from home.
Nutrition Facts : Calories 384.3 calories, Carbohydrate 25.6 g, Cholesterol 47.7 mg, Fat 24.4 g, Fiber 1.1 g, Protein 15 g, SaturatedFat 10.7 g, Sodium 1082.7 mg, Sugar 6.1 g
BEST HOT DOGS
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 12m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Add hot dogs to cold salted water and bring them up to a boil. Turn them off and keep them warm in the hot water. Serve warm.
- For an added kick of flavor try splitting the boiled dogs almost all the way in half. Open them up and add to a hot pan which a little olive oil has been added. Cook over medium heat until brown on both sides.
MINI HOT DOGS
Hot dogs are always a hit with the kids (and big kids too) at all the parties that we have. Here using par-bake dinner rolls or small sized rolls and cocktail frankfurts, baked in the oven for a quick appetizer or snack for any party. So easy to make and very economical too. This recipe is easily doubled. Par-bake rolls are found in most supermarkets and sold in packs of 6 or 12.
Provided by Jubes
Categories Australian
Time 20m
Yield 12 mini hot dogs, 12 serving(s)
Number Of Ingredients 4
Steps:
- .Preheat oven to 200°C and either line a baking tray with paper of lightly grease the tray.
- Slit the rolls from the top, being careful not to cut all the way through.
- Place a cocktail frankfurt in each roll and place on the tray. Sprinkle over some cheese.
- Bake 10 minutes- the cheese should be nicely melted and the frankfurt heated through.
- Serve with tomato sauce/ketchup or mustard on the side. Enjoy!
More about "hot hot dogs food"
HOT DOGS: 7 REASONS WHY HOT DOGS AREN'T GOOD FOR YOU
From foodrevolution.org
Estimated Reading Time 8 mins
- They can increase your risk for certain cancers. The World Health Organization (WHO) has categorized processed meats, like hot dogs, as Group 1 carcinogens.
- They aren’t good for your heart health. Hot dogs are high in saturated fat and sodium. Just one hot dog can contain over a quarter of your day’s sodium allowance and over 14 grams of fat.
- They can increase your risk for type 2 diabetes. Every hot dog you eat increases your risk of type 2 diabetes. People who eat the most processed meats have approximately a 20 to 30% higher risk of diabetes for every two-ounce serving of processed meats per day.
- They are at high risk for food recall. Hot dogs have been recalled for many reasons. Some hot dog recalls have been due to contamination of Listeria, metal shards, and bone fragments.
- They contain questionable ingredients. People find very strange, gross, and even dangerous things inside their hot dogs on a pretty regular basis. And these incidents don’t always trigger national food recalls, or even make much of a news splash.
- They may cause allergic reactions. Hot dogs may contain ingredients that cause some people to have an allergic reaction. This, too, isn’t really surprising given that hot dogs contain a laundry list of ingredients.
- They’re usually served with other unhealthy foods. Most of us probably aren’t eating hot dogs on a heaping plate of raw kale with a side of mixed berries.
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