Old Bay Grilled Lime Tuna Steak Food
OLD BAY GRILLED LIME TUNA STEAK
Make and share this Old Bay Grilled Lime Tuna Steak recipe from Food.com.
Provided by mer5901
Categories < 30 Mins
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients in small bowl.
- Place tuna in large resealable plastic bag or glass dish. Add marinade.
- Refrigerate 15 minutes or longer for extra flavor. Discard any remaining marinade.
- Grill over medium heat 5 to 6 minutes per side or until desired doneness.
- Also great with halibut, mahi mahi, or swordfish.
Nutrition Facts : Calories 287.4, Fat 19.1, SaturatedFat 3.3, Cholesterol 43.1, Sodium 45, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 26.5
OLD BAY® GRILLED LIME TUNA STEAK
Enjoy fresh, grilled tuna steaks marinated with the refreshing flavors of lime and Old Bay® seasoning. Swordfish steaks also taste great with this marinade.
Provided by Allrecipes Member
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in a shallow dish; add fish. Turn to coat. Marinate 20 minutes, turning occasionally.
- Grill or broil 8-10 minutes per inch of thickness or until fish flakes easily with a fork. Baste with marinade halfway through cooking. Discard leftover marinade.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 4.3 g, Cholesterol 51.1 mg, Fat 14.8 g, Fiber 1.5 g, Protein 27 g, SaturatedFat 2.2 g, Sodium 588.8 mg, Sugar 0.6 g
GRILLED TUNA STEAK
My husband and I enjoy fresh grilled Tuna. I know what some of you may be thinking -- UGH -- Tuna like from a can -- gross -- that was my first thought when I heard the words Tuna. This is different though. This has an excellent flavor. just like grilled steak.
Provided by KimmieOH
Categories Tuna
Time 55m
Yield 1 LB. Tuna, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine Olive Oil, Old Bay, Lime and Lemon Juice.
- Mix Well.
- Pour over Tuna Steaks and marinade 20 minutes, turning occasionally.
- Make sure grill is hot - place steaks in hottest section and Sear steaks 1 to 2 minutes per side to seal in the juices.
- Finish cooking just slightly away from the hottest area - 8 to 10 minutes per inch of thickness.
- My husband likes extra Old Bay on his steak so he sprinkles extra on before cooking and we also like to squeeze fresh lemon over our tuna before we eat it.
- ENJOY!
Nutrition Facts : Calories 283.8, Fat 19.1, SaturatedFat 3.3, Cholesterol 43.1, Sodium 44.6, Carbohydrate 0.4, Sugar 0.1, Protein 26.5
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