BARBECUE PULLED PORK MAC AND CHEESE
Tangy barbecue sauce, cheesy mac, and a sprinkling of buttery, toasted Progresso™ bread crumbs team up to make this meal a total hit. Our bbq pulled pork mac and cheese is a super hearty meal that is easy to make whenever the inspiration hits you. The big, bold BBQ flavors add a delicious twist on the classic favorite, now reimagined as pulled pork mac and cheese. It all starts with the pulled pork and a homemade cheese sauce that comes together with just a little bit of whisking. From there, it's only a matter of combining the ingredients and baking them into the best bbq pulled pork mac and cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix pulled pork and barbecue sauce. Spoon evenly in baking dish.
- In 4-quart saucepan, cook and drain macaroni as directed on package, using minimum cook time.
- In same saucepan, melt 4 tablespoons butter over medium heat. Beat in flour, salt, garlic powder and pepper with whisk until thickened. Cook 1 minute longer. Beat in milk. Heat to boiling over high heat, stirring frequently; boil and stir 1 minute. Remove from heat. Stir in 3 cups of the cheese until melted. Stir in macaroni; pour into baking dish over pork layer. Sprinkle remaining 1 cup cheese on top.
- In small bowl, mix bread crumbs and melted butter; stir until combined. Sprinkle over macaroni mixture.
- Bake 36 to 38 minutes or until mixture is bubbly (at least 165°F in center) and bread crumbs are browned.
Nutrition Facts : Calories 550, Carbohydrate 45 g, Cholesterol 90 mg, Fat 3, Fiber 1 g, Protein 25 g, SaturatedFat 15 g, ServingSize About 1 Cup, Sodium 930 mg, Sugar 12 g, TransFat 1/2 g
ONE-POT PULLED PORK MAC AND CHEESE
Add pulled pork to this Cheddar-and-mozzarella mac and cheese; top it with barbecue or hot sauce if you're feeling bold.
Provided by Food Network
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- Combine the milk and macaroni in a medium saucepan. Bring to a boil over medium heat, stirring frequently to keep the macaroni from clumping, then cook, stirring frequently, until the macaroni is tender and the milk has thickened to the consistency of heavy cream, 4 to 5 minutes.
- Remove the saucepan from the heat, add the Cheddar, mozzarella, cream cheese, butter, mustard, cayenne and 1 1/2 teaspoons salt and stir until smooth, thick and creamy. Stir in half the pulled pork. (The dish will thicken as it cools; thin it out with a little hot water if desired.) Spoon the remaining half of the pork over the mac and cheese and sprinkle with additional Cheddar and scallion.
- Serve hot with barbecue sauce or hot sauce if using.
PORK BBQ MACARONI AND CHEESE
Provided by Food Network
Categories main-dish
Time 5h45m
Yield 1 to 2 servings
Number Of Ingredients 35
Steps:
- Preheat the oven to 250 degrees F.
- Rub the pork with the BBQ Rub, then place in a pan with the vinegar. Cover with plastic and foil, then roast for 3 to 4 hours. Let cool, then remove the fat cap and bone and shred the pork.
- Heat 3 ounces pulled pork. Place the macaroni and Cheese Sauce in a saucepan and cook on medium heat until hot. Place the macaroni and cheese in a bowl, then top with the pork, BBQ sauce, smoked Cheddar and green onion. (Reserve the remaining ingredients for more servings or another use.)
- Combine the chile powder, paprika, salt, granulated sugar, brown sugar, crushed red pepper, cumin, garlic powder, onion powder, cinnamon and ginger in a bowl.
- Place the brown sugar and ketchup in a bowl and mix well. Add the vinegar, mustard, hot sauce, paprika, pepper, salt, Worcestershire and 1 cup water and continue to mix until well blended and the sugar has dissolved.
- Melt the butter in a pot, then add the flour, stirring until smooth. Cook for 3 minutes. Add the milk, cream, salt and pepper. Cook on medium heat, stirring often, until thickened. Turn off the heat and add the cheese. Stir until melted.
GRILLED MAC AND CHEESE WITH PULLED PORK
Provided by Food Network
Time 1h30m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- Put 6 tablespoons butter and the mayonnaise in the bowl of a stand mixer; beat with the paddle attachment until combined, scraping down the sides of the bowl as needed. Set aside.
- Spread the macaroni and cheese in an 8-inch-square baking dish to about 3/4 inch thick. Cover with plastic wrap and chill until firm, about 45 minutes. Cut the macaroni and cheese into squares that are slightly smaller than the bread slices.
- Meanwhile, melt the remaining 2 tablespoons butter in a skillet over medium heat. Add the onions and cook, stirring, until caramelized, about 20 minutes. Season with salt and pepper.
- Combine the barbecue sauce and pulled pork in a saucepan over low heat and cook until warmed through, about 5 minutes.
- Generously spread the butter-mayonnaise mixture on one side of each bread slice. Flip over half of the bread slices; layer 1 slice of cheddar, 1 macaroni-and-cheese square and another slice of cheddar on each. Top each with one-quarter of the pulled pork and caramelized onions and another slice of cheddar. Top with the remaining bread slices, buttered-side up.
- Heat a large skillet or griddle over medium-low heat. Working in batches, cook the sandwiches until the cheese melts and the bread is golden, about 5 minutes per side.
BARBECUE PULLED PORK-CHILI MAC
BBQ pulled pork. Chili. Mac and cheese. Is it possible to create a recipe that has more of your favorites than this one?
Provided by My Food and Family
Categories Pork
Time 8h35m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Place meat in slow cooker; top with peppers and onions. Combine all remaining ingredients except Dinners; pour over ingredients in slow cooker. Cover with lid.
- Cook on LOW 8 to 10 hours (or on HIGH 4-1/2 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Strain sauce remaining in slow cooker; return strained solids to slow cooker with the meat. Skim and discard fat from strained sauce; stir 1 cup sauce into ingredients in slow cooker. Cover.
- Prepare Dinners in Dutch oven as directed on package. Serve with meat mixture.
Nutrition Facts : Calories 650, Fat 27 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1200 mg, Carbohydrate 61 g, Fiber 3 g, Sugar 11 g, Protein 33 g
More about "barbecue pulled pork mac and cheese food"
PULLED PORK MAC AND CHEESE RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
4.6/5 (145)Calories 463 per servingCategory Main Dish
- Cook macaroni according to package directions. Drain the macaroni and place it in a greased 9x13 baking pan (or one slightly larger).
- In a medium saucepan, melt 4 tablespoons butter. Add in the flour, salt and sugar, then stir until smooth.
- Gradually add in the milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until the mixture has thickened. Reduce the heat to low.
BBQ PULLED PORK MAC AND CHEESE - THE ENDLESS APPETITE
From theendlessappetite.com
Cuisine AmericanTotal Time 35 minsCategory Main CourseCalories 592 per serving
17 SIDE DISHES FOR PULLED PORK - THE SPRUCE EATS
From thespruceeats.com
PULLED PORK MAC AND CHEESE - SWEET TEA + THYME
From sweetteaandthyme.com
BARK-BBQ - 367 COURT ST, PLYMOUTH, MASSACHUSETTS
From yelp.com
PULLED PORK MAC AND CHEESE - FOOD LOVIN FAMILY
From foodlovinfamily.com
5/5 (1)Calories 700 per servingCategory Main Course
PULLED PORK, WINGS, FRIES, AND MAC AND CHEESE WERE WHAT I ORDERED ...
From tripadvisor.ca
SMOKED PULLED PORK MAC AND CHEESE - HEY GRILL, HEY
From heygrillhey.com
PULLED PORK MAC & CHEESE | TRAEGER GRILLS
From traeger.com
[HOMEMADE] PULLED PORK, MAC’N’CHEESE, CUCUMBER PICKLE AND BBQ …
From reddit.com
PULLED PORK MAC AND CHEESE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
BBQ PULLED PORK SANDWICHES - CARLSBAD CRAVINGS
From carlsbadcravings.com
GUY FIERI EATS BARBECUE PULLED PORK MAC AND CHEESE - YOUTUBE
From youtube.com
PULLED PORK MACARONI CHEESE | MUMSNET
From mumsnet.com
PULLED PORK MAC & CHEESE - HEAD COUNTRY BBQ SAUCES, …
From headcountry.com
VEGAN BBQ PULLED PORK MAC AND CHEESE - LIV B.
From itslivb.com
BARBECUE PULLED PORK MAC AND CHEESE - SWEETER WITH SUGAR
From sweeterwithsugar.com
LEFTOVER BBQ PULLED PORK MAC AND CHEESE | NORINE'S NEST
From norinesnest.com
10 BEST CHEESES FOR PULLED PORK: ENHANCE YOUR BBQ SANDWICHES …
From hangryhanna.com
PULLED PORK MACARONI AND CHEESE - THE COUNTRY COOK
From thecountrycook.net
PULLED PORK + MAC ‘N’ CHEESE + BARBECUE DORITOS® = BBQ BLISS
From barbecuebible.com
BEST BARBECUE RESTAURANT IN EVERY STATE, ACCORDING TO YELP - INSIDER
From insider.com
TGI FRIDAYS BBQ PULLED PORK MAC & CHEESE 400G
From iceland.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love