Garam Masala Ii Food

GARAM MASALA

Garam Masala image

Provided by Food Network

Yield 3/4 cups

Number Of Ingredients 8

Ingredients

1/4 cup cumin seeds
1/4 cup coriander seeds
1 1/2 tablespoons cardamon seeds
2 whole cinnamon sticks, 3 inches long
1 1/2 teaspoons whole cloves
3 tablespoons black peppercorns
4 bay leaves, broken up
1/2 teaspoon mace (optional)

Steps:

Dry roast the spices, except mace, stirring constantly for 2 minutes or until it extrudes a spicy aroma and turns several shades darker. Let cool completely and then grind with mace to a fine powder. Store in an air tight container up to 3 months.;

INSTANT GARAM MASALA

Instant Garam Masala image

This particular blend has less of the sweeter spices (cinnamon, cloves and cardamom) than some garam masala recipes, so make adjustments if desired.

Provided by Andtototoo

Categories Indian

Time 5m

Yield 2 Tablespoons, 10 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon ground cumin
1 1/2 teaspoons ground coriander
1 teaspoon ground black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground cardamom

Steps:

Put all of the spices in a small bowl and mix well.
Store in an air-tight container.
Variation: Sometimes I add less black pepper or even leave it out completely.

Nutrition Facts : Calories 4.6, Fat 0.2, Sodium 1.4, Carbohydrate 0.8, Fiber 0.4, Protein 0.2

GARAM MASALA

Garam Masala image

Garam Masala is a blend of Indian Curry spices, this is a blend that I put together 2 & 1/2 years ago for my cooking class. You will need to use a food processor for this recipe, or spend a decent about of time at a mortar and pestle. I love the smell of this blend, so warm and earthy!! Hope you enjoy making it!

Provided by LenLen

Categories Asian

Time 20m

Yield 3-4 Tablespoons, 1 serving(s)

Number Of Ingredients 6

Ingredients

2 teaspoons cardamom seeds
4 teaspoons ground cumin
2 teaspoons ground turmeric
1 teaspoon dried chili pepper flakes
1/2 teaspoon peppercorn
1/4 teaspoon cinnamon

Steps:

In a food processor, preferably the nut and coffee grinder kind, grind cardamom seeds for about 15 - 20 seconds, it should be in a powder form by then.
Add the rest of the ingredients, EXCEPT cinnamon, to the processor, and processor for a further 15 - 20 seconds.
Put all the processed ingredients in to a small frying pan, with NO OIL, and fry over a very low heat for 5 or 6 minutes, it should smell warm, but not burnt.
Take off the stove, and add the cinnamon.
Leave in a dry place for the spices to cool off for a few minutes.
Put in an air tight container and use as needed!
Enjoy!

Nutrition Facts : Calories 260, Fat 6.8, SaturatedFat 0.7, Sodium 28.7, Carbohydrate 53.7, Fiber 21.2, Sugar 0.7, Protein 9.2

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