Banana Raisin Nut Coffee Loaf Food

COFFEE BANANA BREAD

Steps:

• Heat oven to 350 degrees Fahrenheit.
• Generously grease a 9x5 inch loaf pan.
• Prepare 3/4 cup of strong coffee or espresso and allow to come to room temperature. You can also use Instant coffee or cold brew coffee if you prefer.
• Place 1/2 cup of chopped walnuts (unsalted) in a small cast iron skillet on the stove top. Heat to medium-low and toast the walnuts for 5 minutes, or until fragrant. Stir the walnuts occasionally to prevent burning. Remove from heat and set aside.
• Combine ¾ cup (equals 1 ½ sticks) of softened (but not melted) unsalted butter and 1 ½ cups packed dark brown sugar (can also use light brown sugar) in a mixing bowl. Cream the softened butter and brown sugar together with a hand mixer until light and fluffy.
• Mash 3 overripe bananas in a separate bowl with a fork or mashing tool.
• Add 2 eggs to the creamed butter and sugar mixture, along with 1 tsp. vanilla extract. Mix all of these ingredients together until completely combined.
• Add the mashed bananas to the wet ingredients and cream everything together with a hand mixer.
• In a separate bowl add 2 3/4 cups gluten free flour blend (or AP flour if not gluten free), 1 tsp. baking soda, and ¼ tsp. kosher salt. Mix together until combined.
• Alternately add the flour mixture and cooled coffee to the banana mixture. Add half the flour and combine. Next, add half the coffee and combine. Repeat with second half flour and coffee. Stir just until combined.
• Add 1 tsp. cinnamon and the ½ cup of toasted chopped walnuts to the bowl and fold the ingredients in until completely combined.
• Pour the batter into the greased loaf pan and place on the middle rack in the oven. Bake for 1 hour and 10-15 minutes at 350 degrees Fahrenheit.Baking times will vary depending on the type of loaf pan and oven used. This recipe usually takes around 1 hour and 10 minutes, but a few additional minutes may be needed.
• The bread is done when the top is crusty and the middle is soft, but not mushy. Place a toothpick in the middle of the bread and if it comes out clean, the bread is done.
• Allow the bread to cool a bit before serving.

BANANA-RUM RAISIN MINI LOAVES

Steps:

• Reserve 2 tablespoons rum. In 1-quart saucepan, heat raisins and remaining rum to boiling over medium-high heat. Remove from heat. Cover; let stand 1 hour. Heat oven to 375°F. Spray bottoms only of foil loaf pans with cooking spray.
• In medium bowl, stir quick bread mix, raisin-rum mixture, coconut milk, oil and eggs just until moistened. Pour into pans.
• Bake 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife around sides of pans to loosen loaves; remove from pans to cooling racks. Cool completely, about 1 hour. Return loaves to pans. Heat oven to 350°F. Bake coconut in a shallow pan for 5 to 7 minutes, stirring occasionally, until golden brown.
• In small bowl, mix powdered sugar and reserved 2 tablespoons rum. Drizzle over tops of loaves; sprinkle with coconut. Let stand 1 hour or until glaze is set.

OATMEAL BANANA RAISIN NUT MUFFINS

Steps:

• Heat oven to 375.
• Grease 10-12 muffin cups.
• In large bowl: combine the flours,oats,sugar,baking soda& powder& salt.
• Stir in beaten egg,mashed bananas,melted butter,and oil.
• Fold in nuts and raisins.
• Combine well.
• Pour batter into greased muffin cups.
• Bake 20-25 minutes or until toothpick in center comes out clean.
• Let muffins cool for at least 15 minutes before removing from tins.

BANANA RAISIN BREAD

Steps:

• In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add raisins and walnuts.

MUM'S RICE AND NUT LOAF

Steps:

• Combine all ingredients.
• Place in a greased loaf pan.
• Bake 350F for 1 hour.
• Serve with tomato sauce.

COFFEE RAISIN LOAF (BREAD MACHINE)

Steps:

• Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
• Insert pan into the oven chamber.
• Select Sweet Cycle.
• Add the raisins at the "add ingredient" signal.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
• Let cool to room temperature before slicing.

BANANA, CHOCOLATE CHIP, RAISIN BREAD :)

Steps:

• Peel and mash the bananas in a bowl. Add the oil, eggs, and sugar. Stir with a wooden spoon or wisk. *Do not use a beater or mixer it ruins the texture.
• Stir in the dry ingredients and spices. Then add the chocolate chips and raisins.
• Set oven to 350 degrees.
• Spray your loaf or muffin pans and fill 3/4 to the top.
• Bake until a toothpick comes out clean.
• Enjoy :).

BANANA-RAISIN NUT COFFEE LOAF

Steps:

• Set oven to 350 degrees.
• Grease two 8 x 4-inch loaf pans.
• In a bowl beat melted butter with brown sugar for 2 minutes (or until no sugar granules remain).
• Add in eggs, vanilla, almond extract and the rind from 1 orange.
• Mash 2 cups bananas in 1 cup brewed coffee; add to the creamed mixture; mix to combine.
• In a small bowl mix together flour with, baking soda, baking powder, nutmeg and cinnamon; add to the creamed mixture and stir with wooden spoon until just combined (do not overmix!).
• Add in raisins and nuts; mix lightly until combined.
• Divide the mixture between the two pans.
• Bake for about 40-50 minutes or until loaves test done.