SPICY PICKLED BLOODY MARYS
Unlike the wan concoction found at your airport lounge, this mix packs a punch with a good slug of hot sauce and tangy pickle juice.
Provided by Caroline Fennessy Campion
Categories Healthy Brunch Cocktail Recipes
Time 15m
Number Of Ingredients 12
Steps:
- Mix vegetable juice, pickle juice, vodka, lemon juice, hot sauce, horseradish, Worcestershire and pepper in a large pitcher.
- Thread 1 olive, 1 pickled bean and 1 lemon slice onto each of 8 skewers.
- Fill 8 glasses with ice. Stir the mix in the pitcher to make sure it is well combined, then divide among the glasses. Garnish each with 1 vegetable skewer, 1 celery stalk, 1 pickle spear and a lime wedge, if desired. Serve immediately.
Nutrition Facts : Calories 147 calories, Carbohydrate 8 g, Fat 1 g, Fiber 2 g, Protein 1 g, Sodium 578 mg, Sugar 5 g
BLOODY MARY POT ROAST
In response to a request. I think I found this recipe on the back of the reynolds foil bag boxes. It turns out a tender roast that is easy to clean up afterward because it is sure to be eaten up!
Provided by TishT
Categories Roast Beef
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place 22 x 18-inch piece of aluminum foil in an ungreased 13 x 9 x 2-inch pan.
- Place beef in pan, and add Bloody Mary mix and wine.
- Sprinkle with flour, pepper, and onion soup mix.
- Arrange vegetables around beef.
- Fold foil over and seal.
- Bake at 350°F for 2 hours or until tender.
Nutrition Facts : Calories 660.5, Fat 44.6, SaturatedFat 18, Cholesterol 156.6, Sodium 258.7, Carbohydrate 15.7, Fiber 2.4, Sugar 5.9, Protein 43.3
SAVORY BLOODY MARY POT ROAST
I tried this last night and it's a keeper! The recipe comes from the old BH&G magazine, Hometown Favorites. I made it as posted but I do not have an oven-safe Dutch oven so I transferred the meat to a baking dish after browning, poured the sauce over and baked. I made the gravy in a separate saucepan on the stove.
Provided by Lvs2Cook
Categories Roast Beef
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Trim fat from roast.
- Cut slits in several places.
- Insert a small slice of garlic into each slit.
- In a 4 quart Dutch oven, brown roast on all sides in hot oil.
- Remove from heat.
- Drain off fat.
- Combine Bloody Mary mix, the 1/4 cup vodka, horseradish, Worcestershire sauce, and the minced garlic; carefully pour over the roast.
- Bake covered, in a 325º oven for 2 to 2 1/2 hours or until very tender.
- Transfer to a platter, reserving juices in Dutch oven.
- Keep roast warm.
- For gravy: measure cooking juices; skim off fat.
- If necessary, add enough water to measure 1 1/2 cups of juices.
- Return juices to Dutch Oven.
- Combine the 2 tbsps vodka and the cornstarch; stir into juices.
- Cook and stir over medium heat until bubbly; cook and stir for 1 minute more.
- Slice meat thinly across the grain; serve with gravy.
MOM'S SPICY BLOODY MARY
Provided by Carissa Seward
Time 5m
Yield 1 serving
Number Of Ingredients 12
Steps:
- Take a glass and run the lime wedge around the rim to dampen. Dip top of the rim into coarse salt to completely go around the rim. Add first 7 ingredients together in the glass, squeeze the lime wedge into the glass and mix all together. Add the green olive on a toothpick, the pickled asparagus spear and pickled green bean, for garnish and enjoy.
BLOODY MARY POT ROAST DINNER
I got this from an online recipe site - can't remember which but have it saved in Word to try. I still haven't but it sounds great! If you try it, please review it and let us all know how it is!
Provided by jovigirl
Categories Stew
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place 22 x 18-inch piece of aluminum foil in an ungreased 13 x 9 x 2-inch pan. Place beef in pan, and add Bloody Mary mix and wine. Sprinkle with flour, pepper, and onion soup mix. Arrange vegetables around beef. Fold foil over and seal. Bake at 350°F for 2 hours or until tender.
Nutrition Facts : Calories 685.6, Fat 45, SaturatedFat 18, Cholesterol 157, Sodium 922.9, Carbohydrate 20.7, Fiber 3, Sugar 7.5, Protein 43.9
POT ROAST WITH BALSAMIC ONIONS
Delicious pot roast and onions in a savory sauce in the slow cooker.
Provided by Gina Izzy Shores
Categories 100+ Everyday Cooking Recipes
Time 6h25m
Yield 8
Number Of Ingredients 6
Steps:
- Season roast with salt, pepper, and garlic powder.
- Heat a skillet over medium-high heat. Cook roast in hot skillet until browned on all sides, 3 to 5 minutes per side.
- Place roast in a slow cooker and scatter onion slices around roast. Pour vinegar over the roast and onions.
- Cook roast in the slow cooker set to Low until tender and falling apart, 6 to 8 hours. Shred meat and return to slow cooker with juices.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 4.2 g, Cholesterol 64.6 mg, Fat 16 g, Fiber 0.3 g, Protein 16.8 g, SaturatedFat 6.4 g, Sodium 80.7 mg, Sugar 3 g
CAMPBELL'S® SLOW COOKER SAVORY POT ROAST
This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
- Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
Nutrition Facts : Calories 683.4 calories, Carbohydrate 42 g, Cholesterol 147.1 mg, Fat 33.3 g, Fiber 6.8 g, Protein 50 g, SaturatedFat 12.5 g, Sodium 1356.9 mg, Sugar 6.4 g
SAVORY POT ROAST
Savory slow-cooked beef and veggies flavored by horseradish give you delicious dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h20m
Yield 8
Number Of Ingredients 9
Steps:
- Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
- Place potatoes, carrots and onion in 4- to 6-quart slow cooker. Place beef on vegetables. Mix horseradish, salt and pepper; spread evenly over beef. Pour water over beef and vegetables.
- Cover and cook on low heat setting 8 to 10 hours or until beef and vegetables are tender.
Nutrition Facts : Calories 315, Carbohydrate 30 g, Cholesterol 60 mg, Fiber 4 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 380 mg
SLOW COOKER CREAMY POT ROAST
Savory pot roast in a creamy gravy that's just perfect for serving over mashed potatoes or noodles.
Provided by htovey
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h10m
Yield 10
Number Of Ingredients 7
Steps:
- Season roast all over with salt and black pepper and place roast in a slow cooker. Whisk golden mushroom soup, sliced mushrooms, cream of mushroom soup, onion soup mix, and garlic together in a bowl; pour over beef roast.
- Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 335.6 calories, Carbohydrate 11.1 g, Cholesterol 107.7 mg, Fat 16.9 g, Fiber 1.7 g, Protein 33.4 g, SaturatedFat 6.1 g, Sodium 1152.8 mg, Sugar 1.9 g
MARIE'S EASY SLOW COOKER POT ROAST
Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.
Provided by Marie Thomas
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 9h40m
Yield 8
Number Of Ingredients 8
Steps:
- Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
- Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
- Cover and cook on Low setting for 8 to 10 hours.
Nutrition Facts : Calories 540.2 calories, Carbohydrate 18.2 g, Cholesterol 147.4 mg, Fat 30.6 g, Fiber 2.8 g, Protein 45.7 g, SaturatedFat 12.1 g, Sodium 271.9 mg, Sugar 2.4 g
More about "savory bloody mary pot roast food"
BLOODY MARY POT ROAST - WELL SEASONED
From wellseasoned.ca
Estimated Reading Time 1 min
BLOODY MARY TEN WAYS | BREAKFAST - FOOD NETWORK
From foodnetwork.com
Author By
BLOODY MARY POT ROAST
From pinterest.com
OLD BAY BLOODY MARY RECIPE {THE BEST BLOODY MARY} - SAVORY SIMPLE
From savorysimple.net
EWLT PRINTABLE RECIPES - BLOODY MARY POT ROAST - GOOGLE …
From sites.google.com
BEST EVER BLOODY MARY COCKTAIL RECIPE | SUGAR & SOUL
From sugarandsoul.co
ROASTED CAMPARI BLOODY MARY - FOXES LOVE LEMONS
From foxeslovelemons.com
CLASSIC BLOODY MARY {SPICY & SAVORY} - SPEND WITH PENNIES
From spendwithpennies.com
BLOODY MARY POT ROAST DINNER BEST RECIPES
From findrecipes.info
MOROCCAN POT ROAST, BLOODY MARY, HOPPIN' JOHN, AND MORE FROM …
From indofishcuisine.blogspot.com
MAKE A RESTAURANT-STYLE BLOODY MARY RECIPE FROM SCRATCH
From pookspantry.com
BLOODY MARY POT ROAST - FRUGAL HAUSFRAU
From frugalhausfrau.com
BLOODY MARY | SAVORY
From savoryonline.com
BLOODY MARY POT ROAST DINNER - CHAMPSDIET.COM
HOW TO BUILD THE BEST-EVER BLOODY MARY BAR - TASTE OF HOME
From tasteofhome.com
BLOODY MARY POT ROAST .. RECIPE BY CHARLENE - COOKEATSHARE
From cookeatshare.com
BLOODY MARY INSPIRED RECIPES - PRESERVATION & CO.
From preservationandco.com
BLOODY MARY POT ROAST - CHAMPSDIET.COM
SLOW COOKER BLOODY MARY POT ROAST + GIVEAWAY - JELLY TOAST
From pinterest.com
SIMPLE SAVORY BEEF POT ROAST - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
13 BLOODY MARY RECIPES TO SERVE AT YOUR NEXT BRUNCH
From ohmyveggies.com
CLASSIC BLOODY MARY (BEST FLAVOR!) – A COUPLE COOKS
From acouplecooks.com
BLOODY MARY RECIPES | FOOD & WINE
From foodandwine.com
BEST BLOODY MARY MIX - KRAZY KITCHEN MOM
From krazykitchenmom.com
BLOODY MARY POT ROAST - LIFE FROM SCRATCH
From lifefromscratch.com
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | BLOODY MARY …
From foodista.com
BEST SPICY BLOODY MARY RECIPE - PIP AND EBBY
From pipandebby.com
SLOW COOKER BLOODY MARY POT ROAST + GIVEAWAY - JELLY TOAST
From jellytoastblog.com
BLOODY MARY POT ROAST RECIPE | CDKITCHEN.COM
From cdkitchen.com
SAVORY SLOW COOKED BEEF POT ROAST - MARY MAC'S
From marymacs.com
FOOD PAIRING, APPETIZER AND PARTY IDEAS - STU'S BLOODY MARY …
From stuskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love