OLD-FASHIONED HAMBURGER AND VEGETABLE STEW
In about 1 hour, you can have this easy stew on your table. Chock-full of vegetables and flavor, it's a mosaic of color and taste in your bowl. I always have fresh herbs, on hand, as well as most of the vegetables. Feel free to use dried herbs or canned vegetables, if you like, in this hearty stew.
Provided by Bibi
Time 1h25m
Yield 6
Number Of Ingredients 17
Steps:
- Heat a large saucepan or Dutch oven over medium-high heat and cook ground beef until browned, 4 to 5 minutes. Add onion and celery and cook, stirring, until onion is soft and translucent, 3 to 4 minutes. Stir in garlic and cook, stirring, until fragrant, about 1 minute.
- Pour in beef stock and stir, scraping up any browned bits from the bottom of the pot. Bring to a boil and add carrots.
- Tie parsley, rosemary, thyme, and sage together into a bundle with cooking twine and add to the pot. Add bay leaf and season soup with salt and pepper. Bring to a boil, cover, reduce heat, and simmer for about 10 minutes.
- Increase heat to medium and add potatoes, green beans, corn, and drained tomatoes. Return soup to a boil, partially with a lid so steam can still escape, and simmer until potatoes are fork-tender, about 25 minutes. Remove herb bundle and bay leaf and discard. Adjust salt and pepper, if needed.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 29.4 g, Cholesterol 65.8 mg, Fat 12.8 g, Fiber 5.3 g, Protein 25.1 g, SaturatedFat 4.8 g, Sodium 267.5 mg, Sugar 8.5 g
ROASTED WINTER VEGGIE BURGERS
Here's a homemade vegetarian burger recipe for you that takes advantage of a variety of wintertime veggies. The hummus and fresh touch of rosemary make these extra special.
Provided by Jackie Newgent
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 19
Steps:
- For the roasted winter veggie burgers: Heat a large nonstick skillet or cast iron over medium heat. Add the olive oil, sweet potato, minced onion, vinegar, and 1/4 teaspoon of the salt and saute until the sweet potato is nearly tender, about 15 minutes. Add the parsnip and carrot, cover, and cook, stirring occasionally, until all vegetables are tender, about 6 minutes. Stir in the garlic and saute for 1 minute. Set aside, uncovered, to cool slightly.
- Preheat the oven to 450 degrees F.
- Combine the hummus with the sundried tomato pesto. Set aside 1/2 cup. Add 1 cup of the hummus, the rosemary, black pepper, cayenne, and the remaining 3/4 teaspoon salt to a medium bowl and stir until combined. Stir in the tofu and breadcrumbs until combined. Stir in the sweet potato mixture and thoroughly combine with your hands.
- Firmly form the mixture into 8 (4-inch-wide) patties, about 2/3 rounded cup mixture each.
- Place the patties on a parchment paper-lined baking sheet. Roast until well browned on top, about 10 minutes, then flip and cook for 8 minutes more until they are cooked through and slightly crisp. Add a slice of cheese to each and return to oven until melted, about 2 minutes.
- Place the patties into the buns with the arugula, tomato (if using), sliced onion, and the remaining 1/2 cup hummus, and serve.
BAKED "VEGGIE BURGER" STEW
Welcome the robust flavors of root veggies in a warm and cozy stew.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In ovenproof 4-quart Dutch oven, mix potatoes, turnips, rutabaga, celery, carrots and onions.
- In small bowl, mix flour and broth until smooth. Stir broth mixture and remaining ingredients except burger pieces into vegetable mixture. Heat to boiling over medium-high heat. Stir in burger pieces.
- Cover; bake 50 to 60 minutes, stirring occasionally, until vegetables are tender. Remove bay leaf.
Nutrition Facts : Calories 300, Carbohydrate 55 g, Cholesterol 0 mg, Fiber 9 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1250 mg
BAKED VEGGIE BURGERS
A good friend gave me this recipe forever ago... It's a great way to use up your veggies or impress vegetarian guests. This recipe can easily be doubled for the whole family to enjoy.
Provided by Sorrie_Lue
Categories Lunch/Snacks
Time 50m
Yield 4 burgers
Number Of Ingredients 8
Steps:
- Spray pan with cooking spray.
- Add chopped veggies and cook on medium heat for about 5 minutes, or until tender.
- Crush beans and mix in egg and bread crumbs.
- Spoon into 4 equal patties on a cookie sheet coated with non stick spray.
- Bake at 375 - 400 degrees for 20 minutes.
- Flip burgers and cook for another 10 - 15 minutes.
Nutrition Facts : Calories 89.8, Fat 1.9, SaturatedFat 0.5, Cholesterol 52.9, Sodium 203.6, Carbohydrate 13.4, Fiber 2.7, Sugar 2.4, Protein 5
BAKED "VEGGIE BURGER" STEW RECIPE - (4.7/5)
Provided by á-4939
Number Of Ingredients 15
Steps:
- Heat oven to 350ºF. In ovenproof 4-quart Dutch oven, mix potatoes, turnips, rutabaga, celery, carrots and onions. in small bowl, mix flour and broth until smooth. Stir broth mixture and remaining ingredients except burger pieces into vegetable mixture. Heat to boiling over medium-high heat. Stir in burger pieces. Cover; bake 50 to 60 minutes, stirring occasionally, until vegetables are tender. Remove bay leaf
More about "baked veggie burger stew food"
BEST VEGGIE BURGER RECIPE (GRILLED OR BAKED!) – A COUPLE …
From acouplecooks.com
Reviews 1Calories 381 per servingCategory Main Dish
- Make the rice according to the package instructions or use our Instant Pot method. If making the rice directly before grilling, quickly cool it by spreading the rice into a single layer on a sheet pan and placing it in the freezer for 2 minutes until it cools. Otherwise, you can make the rice in advance and refrigerate until using.
- Mince the garlic and onion. In a large skillet, heat 1 tablespoon olive oil. Add the the onion and saute for 3 minutes, then add the garlic and saute for for 2 more minutes until golden and translucent. Remove from the heat.
THE BEST VEGGIE BURGER (BETTER THAN STORE-BOUGHT)
From inspiredtaste.net
THE BEST VEGAN BURGER RECIPE (EASY, GLUTEN-FREE)
From biancazapatka.com
20 BEST VEGGIE BURGER RECIPES
From allrecipes.com
RECIPE: SOUTHWEST VEGGIE BURGERS | WHOLE FOODS MARKET
From wholefoodsmarket.com
SLOW COOKER SUMMER VEGETABLE AND BUTTER BEAN STEW - BBC
From bbc.co.uk
CHEF DAVID SPEIGHT’S ULTIMATE VEGGIE BURGER RECIPE
From food.ubc.ca
15 VEGGIE BURGER RECIPES - TASTE OF HOME
From tasteofhome.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
BEST BAKED VEGGIE BURGER STEW RECIPES
From alicerecipes.com
10+ SAUCES FOR VEGGIE BURGERS (WITH EASY RECIPES) - PLATINGS
From platingsandpairings.com
RECIPES WITH PLANT-BASED MEAT THAT GO BEYOND BURGERS
From allrecipes.com
19 OF OUR FAVORITE VEGGIE BURGER RECIPES - FORKS OVER KNIVES
From forksoverknives.com
13 VEGGIE BURGER RECIPES TO COOK NOW OR FREEZE FOR LATER
From epicurious.com
FAVORITE VEGGIE BURGERS RECIPE - COOKIE AND KATE
From cookieandkate.com
VEGETABLE STEW - THE BUSY BAKER
From thebusybaker.ca
BAKED "VEGGIE-BURGER" STEW RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
28 BEST GROUND BEEF RECIPES
From allrecipes.com
ALL-IN-ONE BURGER STEW - DSM - DIABETES SELF-MANAGEMENT
From diabetesselfmanagement.com
OOOH-MUMMY BURGER
From more.ctv.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love