BUTTERSCOTCH OATMEAL RAISIN COOKIES
This is a recipe I got from a family friend then continued to tinker with. It makes a ton of cookies, but they go really fast.
Provided by Mirdreams
Categories Drop Cookies
Time 35m
Yield 60 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- Combine: flour, baking soda, salt and spices in a small bowl.
- Beat (cream together): butter, sugar, eggs and vanilla in a large mixing bowl.
- Gradually beat in flour mixture.
- Stir in oats, butterscotch chips and raisins.
- Drop by rounded teaspoons.
- onto cookie sheet.
- Bake 7 to 8 minutes.
- Cool 2 minutes on pan than transfer to rakes till cool.
- Cook's Note in Response to Marg (CaymanDesigns)'s Review: I've found it's important to make sure you replace any of the add-ins you leave out (raisins or butterscotch chips) either with the same amount of another add-in or with an equal amount of extra oats. That will keep the cookie from being too "runny".
BUTTERSCOTCH RAISIN COOKIES
In Northampton, Pennsylvania, Victoria Zmarzley-Hahn bakes these chewy oatmeal cookies that are full of butterscotch chips and raisins. "Every so often I add a half cup of chopped pecans to a batch for something different," she notes.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs. Combine the oats, flour, dry pudding mix and baking soda; gradually add to creamed mixture and mix well. Stir in raisins and butterscotch chips (dough will be stiff)., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 267 calories, Fat 12g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 235mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
THE BEST OATMEAL RAISIN COOKIES
Do you like chewy cookies? Or do you prefer cakey ones? Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Then bake for a puffy cookie. We used dark brown sugar for added flavor and moisture but our secret ingredient is honey. When baked right away, the honey causes the cookie to spread, keeping it soft and moist. When you let the dough rest, the oatmeal and flour absorb the honey for that classic cakey texture.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.
SOFT BUTTERSCOTCH-OAT RAISIN COOKIES
Steps:
- PREHEAT oven to 350°F. Lightly grease baking sheets.
- COMBINE flour, cinnamon, baking soda and salt. Beat butter, honey and brown sugar in large mixer bowl until creamy. Beat in egg and vanilla extract. Add flour mixture alternately with milk. Stir in morsels, oats, walnuts, raisins and wheat germ. Drop by slightly rounded teaspoonfuls onto prepared baking sheets.
- BAKE for 7 to 9 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in tightly covered container.
- Note: If not adding nuts to the recipe, some additional bake time may be needed.
- Variation: 2 cups (12-oz. pkg.) NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels can be substituted for the Butterscotch Morsels.
SOFT RAISIN COOKIES
Make and share this Soft Raisin Cookies recipe from Food.com.
Provided by Sackville
Categories Drop Cookies
Time 32m
Yield 6 dozen
Number Of Ingredients 13
Steps:
- Combine raisins and water in a small saucepan; bring to a boil and cook for three minutes.
- Remove from the heat and let cool but do not drain.
- In a mixing bowl, cream shortening or butter with sugar.
- Add eggs and vanilla.
- Mix dry ingredients together and gradually add to creamed mixture.
- Blend thoroughly.
- Stir in nuts and raisins, along with the water the raisins were boiled inches.
- Drop by spoonfuls onto greased baking sheets.
- Bake at 350° for 12-14 minutes.
QUAKER VANISHING OATMEAL RAISIN COOKIES
Steps:
- Heat oven to 350°F.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
- This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo.
BUTTERSCOTCH-RUM RAISIN TREATS
I love making rum raisin rice pudding around the holidays. Those flavors inspired this recipe. Crispy rice cereal adds crunch, but nuts, toasted coconut or candied pineapple could do the job, too. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4-1/2 dozen
Number Of Ingredients 5
Steps:
- Line 56 mini-muffin cups with paper liners. In a large bowl, combine butterscotch and white chips. Microwave, uncovered, on high for 30 seconds; stir. Microwave in additional 30-second intervals, stirring until smooth., Stir in extract, Rice Krispies and raisins. Drop by rounded tablespoonfuls into prepared mini-muffin cups. Chill until set. Freeze option: Freeze treats in freezer containers, separating layers with waxed paper. Thaw before serving.
Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 21mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
More about "butterscotch raisin cookies food"
RAISIN COOKIE RECIPES | ALLRECIPES
From allrecipes.com
BUTTERSCOTCH RAISIN BARS - RECIPE | COOKS.COM
From cooks.com
OATMEAL AND BUTTERSCOTCH COOKIES RECIPES ALL YOU NEED IS …
From stevehacks.com
RECIPE: SOFT BUTTERSCOTCH-OAT RAISIN COOKIES (USING BUTTERSCOTCH …
From recipelink.com
BUTTERSCOTCH RAISIN COOKIES
From crecipe.com
VERY BEST OATMEAL RAISIN COOKIES (SOFT & CHEWY) - THE FOOD …
From thefoodcharlatan.com
RECIPES FOR BUTTERSCOTCH RAISIN COOKIES
From cooktime24.com
OATMEAL RAISIN BUTTERSCOTCH COOKIES RECIPE - YOUTUBE
From youtube.com
BUTTERSCOTCH RAISIN COOKIES
From crecipe.com
THE BEST OATMEAL RAISIN COOKIES - BAKERISH
From bakerish.com
OATMEAL RAISIN BARS WITH BUTTERSCOTCH MMM MM! - SOUTHERN PLATE
From southernplate.com
OATMEAL RAISIN COOKIES RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
GRANDMA'S OLD-FASHIONED BUTTERSCOTCH COOKIES - THE SEASONED …
From theseasonedmom.com
BUTTERSCOTCH OATMEAL RAISIN COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE DELICIOUS BUTTERSCOTCH RAISIN COOKIES
From takingtimeformommy.com
BUTTERSCOTCH RAISIN - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
OATMEAL BUTTERSCOTCH COOKIES RECIPE - THE RECIPE REBEL
From thereciperebel.com
BUTTERSCOTCH COOKIES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
BUTTERSCOTCH RAISIN COOKIES | RECIPE | RAISIN COOKIE RECIPE, RAISIN ...
From pinterest.com
OATMEAL RAISIN COOKIES - SPEND WITH PENNIES
From spendwithpennies.com
BUTTERSCOTCH RAISIN COOKIES — HUNGER RECIPES
From hungerrecipes.com
OATMEAL RAISIN BUTTERSCOTCH COOKIES RECIPE - CREATE THE MOST …
From recipeshappy.com
SOFT BUTTERSCOTCH-OAT RAISIN COOKIES | VERY BEST BAKING
From verybestbaking.com
OATMEAL RAISIN BUTTERSCOTCH CHIP COOKIES - CREATE THE MOST …
From recipeshappy.com
BUTTERSCOTCH OATMEAL RAISIN COOKIES - SAVVY NATURALISTA
From savynaturalista.com
NO BAKE BUTTERSCOTCH COOKIES - BAKE IT WITH LOVE
From bakeitwithlove.com
RAISIN COOKIES, SOFT SPICY OLD-FASHIONED COOKIES FOR A GREAT SNACK
From rbandmindy.com
SOFT AND CHEWY OATMEAL RAISIN COOKIES - TWO SISTERS
From twosisterscrafting.com
BUTTERSCOTCH RAISIN COOKIES RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
CHEWY BUTTERSCOTCH RAISIN BARS RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHOCOLATE, RAISIN AND BUTTERSCOTCH COOKIES - A TASTE OF MADNESS
From atasteofmadness.com
OATMEAL BUTTERSCOTCH COOKIES RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
OATMEAL BUTTERSCOTCH COOKIES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
8 BUTTERSCOTCH RECIPES THAT WILL SATISFY YOUR SWEET TOOTH
From southernliving.com
BUTTERSCOTCH OATMEAL RAISIN COOKIES RECIPES ALL YOU …
From stevehacks.com
SWEET AND CHEWY BUTTERSCOTCH OATMEAL COOKIES - MONEYWISE MOMS
From moneywisemoms.com
OATMEAL RAISIN COOKIES - JUST SO TASTY
From justsotasty.com
OUR 30 BEST BUTTERSCOTCH COOKIE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search