Twist Your Own Way Mayonnaise This One Is With Garlic Twist Food
MAYONNAISE
This recipe is perfect for a small batch of mayonnaise and does not require a food processor. Whisk slowly as you drip the oil into the egg yolk, lemon juice and Dijon mustard mixture. Once it starts to emulsify, you can start adding the oil a bit faster. In all, it'll be a few minutes of whisking for a beautiful light-yellow mayo that's worth every moment.
Provided by Melissa Clark
Categories quick, condiments
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together the egg yolk, lemon juice, mustard, salt and 1 teaspoon cold water until frothy. Whisking constantly, slowly dribble in the oil until mayonnaise is thick and oil is incorporated. When the mayonnaise emulsifies and starts to thicken, you can add the oil in a thin stream, instead of drop by drop.
Nutrition Facts : @context http, Calories 470, UnsaturatedFat 30 grams, Carbohydrate 30 grams, Fat 35 grams, Fiber 0 grams, Protein 15 grams, SaturatedFat 4 grams, Sodium 241 milligrams, Sugar 0 grams, TransFat 0 grams
"TWIST YOUR OWN WAY" MAYONNAISE (THIS ONE IS WITH GARLIC TWIST)
Put this on your favorite sandwich or burger. This also makes a tasty dip for vegetables. Calorie watchers may put a vethin layer at a time. This will make you enjoy this mayo without bothering about the cals. Also, please note that the cals indicated are for a full one cup. This twist is with garlic, this recipe allows you to make your own twists with onions, green onions, tomatoes, basil, fresh cilantro or chives.
Provided by Mini Ravindran
Categories Spreads
Time 7m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together all ingredients.
- Cover and store in the refrigerator.
- I also love to sprinkle freshly ground black pepper whenever I put this on my sandwich.
Nutrition Facts : Calories 252.2, Fat 27.1, SaturatedFat 3.7, Sodium 2, Carbohydrate 3.1, Fiber 0.2, Sugar 0.2, Protein 0.6
GARLIC TWISTS
These are absolutely fabulous! We have them with pasta but they would go with anything. I got the "base" recipe from a breadmachine cookbook but altered it to suit our tastes. The spread is even good on toast! The preparation time includes the time in the bread machine.
Provided by KLV2993
Categories Yeast Breads
Time 1h20m
Yield 8-16 serving(s)
Number Of Ingredients 9
Steps:
- Add the dough ingredients to the baking pan of your breadmachine and select the dough cycle.
- When the dough is ready, take it out and seperate the dough into 16 equal pieces.
- Roll each piece into a rope about 14 inches long.
- For smaller twists, you can twist 1 rope of dough by bending the rope in half and twisting the ends.
- For larger twists, you can twist 2 ropes of dough together, making sure you pinch the ends together.
- Place the twists on a cookie sheet coated with nonstick spray.
- Mix the ingredients for the glaze together and generously spread each twist with some of the glaze.
- Let the twists rise for about 15 minutes or until doubled in size.
- Bake at 350 for 20 minutes or until golden brown.
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