Pampered Chef Caramel Apple Dip Food

TAFFY APPLE TARTLETS - PAMPERED CHEF

Taffy Apple Tartlets - Pampered Chef image

Here is another Pampered Chef recipe that I received from my consultant today via email. Nutrients per serving: Light: Calories 110, Total Fat 4 g, Saturated Fat 1.5 g, Cholesterol 5 mg, Carbohydrate 19 g, Protein 1 g, Sodium 75 mg, Fiber 0 g

Provided by senseicheryl

Categories Candy

Time 34m

Yield 24 tartlets, 24 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup dry roasted peanuts
2 large granny smith apples, peeled
3/4 cup butterscotch caramel sauce, divided
2 tablespoons all-purpose flour
1 (15 ounce) package refrigerated pie crusts, softened according to package directions (2 crusts)
12 caramels, unwrapped

Steps:

Preheat oven to 400°F
Chop peanuts using Food Chopper; set aside for later use.
Cut peeled apples lengthwise into quarters using Utility Knife. Lay each quarter cut side down; angle knife, cut out and discard core. Coarsely chop apples with Food Chopper. Combine apples, 1/2 cup of the caramel sauce and flour in Classic Batter Bowl; mix well using Small Mix 'N Scraper®. Microwave on HIGH 5-6 minutes or until bubbling and thickened; stir and set aside.
Meanwhile, unroll one pie crust onto lightly floured Cutting Board. Spacing closely together, cut 12 disks from crust using outer tube of Measure-All® Cup (nine around outside edge and three in center). Press disks into wells of Deluxe Mini-Muffin Pan using Mini-Tart Shaper, ruffling edges. Repeat with remaining crust.
Cut caramels in half using Utility Knife; place one piece into each tart shell. Spoon apple mixture evenly into tart shells; sprinkle with peanuts. Bake 14-16 minutes or until edges of tartlets are golden brown. Remove tartlets from pan to Stackable Cooling Rack. Drizzle with remaining 1/4 cup caramel sauce. Serve warm.
Cook's Tip: To easily drizzle caramel sauce over tartlets, place resealable plastic bag into Measure-All® Cup. Pour caramel into corner of bag. Twist top of bag; secure with Twixit! Clip. Cut corner off tip of bag to allow caramel to flow through.

PAMPERED CHEF CARAMEL APPLE DIP

Pampered Chef Caramel Apple Dip image

Make and share this Pampered Chef Caramel Apple Dip recipe from Food.com.

Provided by Debs Recipes

Categories Apple

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
1/2 cup apple butter
1/4 cup packed brown sugar
1/2 teaspoon vanilla
1/2 cup chopped peanuts
4 apples

Steps:

Combine cream cheese, apple butter, brown sugar, and vanilla; add nuts; chill.
Cut apples into wedges; arrange them around chilled caramel apple dip; serve.

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