Habanero Chicken Sausage Food

BEN'S HABANERO CHICKEN

Steps:

• Add chicken breasts to pan and sliced habanero and jalapeno.
• Add water and butter.
• Do a good sprinkling of ground red pepper and sprinkle on Garlic.
• Add about 10 to 15 drops of Franks Cayenne pepper sauce.
• Salt to your taste.
• Cook for 30 minutes on medium.
• Stir and add another sprinking of Cayenne pepper and about another 10 drops of pepper sauce then turn down heat and simmer another 10 minutes.
• Serve.
• The juice is delish served on mashed potatoes and field peas!

CAJUN HABANERO SAUSAGE

Steps:

• Grind pork butt with 1/4" plate.
• Mix all ingredients really well. Let stand in refrigerator over night.
• Stuff into casings forming 6" links. Let hang for 1 hour before cooking.
• Place in frying pan with 1/2" water, cover and cook on medium for 15 minutes.
• Remove cover and continue cooking until water is gone and sausages are browned.
• Or cook on grill over medium coals until brown.
• Note: If you have a smoker, these are great smoked.