Habanero Chicken Sausage Food

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BEN'S HABANERO CHICKEN



Ben's Habanero Chicken image

Make and share this Ben's Habanero Chicken recipe from Food.com.

Provided by carolinerenee

Categories     Chicken

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

1 1/2 cups water
3 chicken breasts, cut into large cubes
2 tablespoons smart balance light margarine
1/2 teaspoon garlic
1/2 teaspoon salt
ground red pepper
2 -3 whole habanero peppers, sliced
1 large fresh jalapeno pepper, sliced
franks red hot cayenne pepper sauce

Steps:

  • Add chicken breasts to pan and sliced habanero and jalapeno.
  • Add water and butter.
  • Do a good sprinkling of ground red pepper and sprinkle on Garlic.
  • Add about 10 to 15 drops of Franks Cayenne pepper sauce.
  • Salt to your taste.
  • Cook for 30 minutes on medium.
  • Stir and add another sprinking of Cayenne pepper and about another 10 drops of pepper sauce then turn down heat and simmer another 10 minutes.
  • Serve.
  • The juice is delish served on mashed potatoes and field peas!

CAJUN HABANERO SAUSAGE



Cajun Habanero Sausage image

Tired of sausage that claims to be hot but isn't? Try this recipe. You'll need a grinder with sausage stuffing horn if you want links. Otherwise, use a food processor, and make into patties to pan fry and freeze the rest.

Provided by Pokey in San Antonio

Categories     Pork

Time 1h

Yield 15-20 links, 6-7 serving(s)

Number Of Ingredients 12

3 lbs pork butt
1 cup onion (finely chopped)
4 habanero peppers (minced)
1 teaspoon garlic (minced)
1 teaspoon cayenne powder
1/2 teaspoon dried thyme
1 teaspoon fresh parsley (chopped)
1/2 teaspoon paprika
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon liquid smoke
2 teaspoons red wine vinegar

Steps:

  • Grind pork butt with 1/4" plate.
  • Mix all ingredients really well. Let stand in refrigerator over night.
  • Stuff into casings forming 6" links. Let hang for 1 hour before cooking.
  • Place in frying pan with 1/2" water, cover and cook on medium for 15 minutes.
  • Remove cover and continue cooking until water is gone and sausages are browned.
  • Or cook on grill over medium coals until brown.
  • Note: If you have a smoker, these are great smoked.

Nutrition Facts : Calories 530.1, Fat 35.8, SaturatedFat 12.4, Cholesterol 149.7, Sodium 530, Carbohydrate 6.1, Fiber 1.1, Sugar 2.8, Protein 43.5

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