Normas Moist Lemon Glazed Poppy Seed Bread Food

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LEMON POPPY SEED BREAD



Lemon Poppy Seed Bread image

A delicious and easy poppy seed bread made from scratch.

Provided by Margie

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h20m

Yield 20

Number Of Ingredients 13

3 cups all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons baking powder
1 ½ tablespoons poppy seeds
2 ½ cups white sugar
1 ⅛ cups vegetable oil
3 eggs
1 ½ cups milk
1 ½ teaspoons vanilla extract
1 ½ teaspoons lemon extract
¼ cup orange juice
¾ cup white sugar
½ teaspoon lemon extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4 inch bread pans.
  • In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar. Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. Pour batter evenly into the prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack.
  • Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. Pour this mixture over the loaf while it is still hot. Allow loaf to cool completely before serving.

Nutrition Facts : Calories 330.3 calories, Carbohydrate 48.3 g, Cholesterol 29.4 mg, Fat 14 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 229.6 mg, Sugar 33.8 g

NORMA'S POPPY SEED BREAD



Norma's Poppy Seed Bread image

This recipe makes 2 loaves of delicious bread. People come to Norma's to just buy this bread. Norma's has three locations in Pensacola, FL. This bread is really good! After Nimz's review, I had to add...I usually half the poppy seed amount...I can't afford to use that many poppy seeds...however, Norma's original recipe, and the one that people line up for, has the full cup in the two loaves!

Provided by breezermom

Categories     Quick Breads

Time 1h5m

Yield 2 loaves

Number Of Ingredients 9

2 cups sugar
1 1/2 cups vegetable oil
4 eggs
1 (13 ounce) can evaporated milk
1 teaspoon vanilla extract
4 cups flour
1 1/2 tablespoons baking powder
1 teaspoon salt
1 cup poppy seed

Steps:

  • Combine the sugar, oil, eggs, evaporated milk and vanilla in a mixing bowl and beat until smooth.
  • Sift the flour, baking powder and salt together.
  • Add to the sugar mixture and mix well. Add the poppy seeds and mix well. Spoon into 2 greased loaf pans. Bake at 325 degrees for 50 to 60 minutes.

ULTIMATE LEMON POPPY SEED BREAD



Ultimate Lemon Poppy Seed Bread image

This is one my favorite breads! It's rich, so I don't make it very often, but so wonderful! It makes very nice gifts! ;) (Makes 2 nice-sized loaves.)

Provided by Wildflour

Categories     Quick Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 10

1 1/4 lbs butter, room temp, 5 sticks
2 cups sugar
9 large eggs
1/4 cup fresh lemon juice
2 teaspoons finely grated lemon rind
1 teaspoon vanilla
4 cups flour
2 tablespoons poppy seeds
2 teaspoons baking powder
1 teaspoon salt

Steps:

  • Preheat oven to 325 degrees.
  • Coat 2 (8 1/2" x 4 1/2" x 2 1/2") loaf pans with butter-flavored cooking spray.
  • In the bowl of an electric mixer, (I use my kitchen aid one), cream the butter and sugar together until light and fluffy.
  • Beat in eggs one at a time. Scrape sides and bottom every so often with a rubber spatula.
  • Add the lemon juice, lemon rind and vanilla and beat until combined.
  • In another bowl, combine the flour, poppy seeds, baking powder and salt. I usually just mix this well with a whisk to combine evenly.
  • Add to the egg mixture and stir until just moistened.
  • Divide the batter between the 2 prepared pans.
  • Bake about 1 hour, until golden brown and a toothpick inserted in the center comes out clean. Cool in pans 10 minutes.
  • Invert onto wire racks.
  • Cool further til wrappable with plastic wrap without any steam. Wrap tightly to keep fresh and moist.

Nutrition Facts : Calories 4113.1, Fat 258.9, SaturatedFat 153.6, Cholesterol 1561.8, Sodium 3482.7, Carbohydrate 399.1, Fiber 8, Sugar 204.7, Protein 58.3

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