Loaded Apple Cinnamon Crumb Cake Food
CINNAMON APPLE CRUMB CAKE
Are you ready for fall baking? Cinnamon Apple Crumb Cake is the perfect dessert for crisp weather coming up.
Provided by Vera Z.
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 F. Grease 8 inch springform pan and line the bottom with parchment paper, set aside.
- To make cinnamon streusel crumb, first in a bowl, whisk together dry ingredient. Then add melted butter and vanilla and stir until the mixture is evenly moist, set aside, too.
- To make the cake in a large bowl, cream together 4 tbsp butter with 1/2 cup sugar until light and fluffy, then add egg and beat well. Finally, add vanilla and sour cream and beat again.
- In another bowl, stir together 1 cup flour, baking soda, salt, and baking powder and add to the butter mixture, stir until just combined.
- Spread half the batter at the bottom of the pan ( it will be very thin layer). Spread the apple chunks evenly over the batter, then sprinkle about 1 cup of the cinnamon streusel crumbs over the apples. Spread the remaining batter over the crumbs and on top spread the rest of the cinnamon streusel.
- Bake 35-40 minutes or until a tester inserted in the center comes out clean.
- Before remove the ring of springform pan run a thin knife around the cake.
- To make the glaze, whisk together powdered sugar with apple cider and drizzle over the cake.
Nutrition Facts : ServingSize 1
APPLE AND CINNAMON CRUMBLE CAKE
A tasty cake from Taste of the Caribbean. Posted for ZWT III. This cake is nice, but ended up a bit dry when made according to the original recipe - I reduced the amount of flour a bit and baked it for a much shorter time - may have to play around with it a bit more.
Provided by pattikay in L.A.
Categories Dessert
Time 1h35m
Yield 1 cake
Number Of Ingredients 14
Steps:
- preheat oven to 350.
- grease a 10-inch round cake pan.
- To make crumble topping:.
- mix the sugar, flour, cinnamon and coconut in a bowl, rub in butter with fingertips till mixture resembles bread crumbs. set aside.
- put the butter and sugar in a bowl and cream with an electric mixer till light and fluffy.
- beat in eggs, one at a time, beating well after each addition, adding a little of the flour if mixture begins to curdle.
- sift in half of remaining flour, mix well, then add in rest of flour and stir till smooth.
- Peel and core the apples, then grate them coarsely. Place the grated apples in a bolw and sprinkle with cinnamon, and set aside.
- spread half the cake mixture evenly over the base of the prepared pan.
- spoon the apples on top and sprinkle over half the crumb topping.
- spread the remaining cake mixture over the crumble and finally top with remaining crumble topping.
- bake for 1 hour and 10 minutes, covering cake with foil if it browns too quickly.
- leave in pan for about 5 minutes before turning out onto wire rack. serve when cool.
Nutrition Facts : Calories 7388.7, Fat 358.8, SaturatedFat 226, Cholesterol 1639.1, Sodium 3820.6, Carbohydrate 979.8, Fiber 36.5, Sugar 518.1, Protein 90.9
APPLE CRUMB CAKE
Make and share this Apple Crumb Cake recipe from Food.com.
Provided by Parsley
Categories Breads
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350. Grease a 13" x 9" baking pan; set aside.
- Cake:.
- In a large mixing bowl, combine flour, sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger and baking soda; set aside.
- In a seperate mixing bowl, whisk together eggs, mayonnaise and vanilla until well-blended and smooth.
- Mix chopped apples into the flour mixture; then stir in the egg/mayo/vanilla mixture. Stir until well-combined. The batter will be stiff. Evenly spread dough into prepared 13" x 9" pan.
- Crumb Topping:.
- In a mixing bowl, combine all crumb topping ingredients and mix well to form course crumbs. Sprinkle crumbs over batter in pan.
- Bake at 350 for 50 minutes or until a toothpick inserted in the center comes out clean and crumb topping is golden.
- Cool in pan on wire rack. Serve warm or at room temperature.
Nutrition Facts : Calories 375.9, Fat 10.2, SaturatedFat 1.7, Cholesterol 59.6, Sodium 364.2, Carbohydrate 67.1, Fiber 1.2, Sugar 38, Protein 5.1
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