BBQ BACON CHEESEBURGER RECIPE BY TASTY
Here's what you need: ground beef, garlic powder, dried parsley, salt, pepper, paprika, barbecue sauce, center cut bacon, shredded cheddar cheese, sesame oil, green leaf lettuce, tomato
Provided by Frank Tiu
Categories Dinner
Yield 1 serving
Number Of Ingredients 12
Steps:
- In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika.
- Brush the ramekin with barbecue sauce. Lay down the bacon strips, rotating clockwise, spacing evenly on the edges.
- Place half of the beef patty on top of the bacon.
- Press the beef patty evenly into the ramekin, leaving a small divot in the middle.
- Place the cheddar cheese in the divot.
- Preheat the oven to 425°F (220°C).
- Place the second half of beef patty on top of the cheese and pat to flatten. Lay the ends of the bacon strips over the patty. Brush the remaining barbecue sauce on top.
- Place the ramekin on a baking sheet along with the sesame bun, face down.
- Bake for 25 minutes, or until the bacon is crisp to your liking.
- Assemble the burger with the toasted sesame bun, lettuce and tomato.
- Enjoy!
BBQ BACON BURGER
Every family has a burger of choice, and this is ours. It's stacked tall with bacon and crunchy onion rings. -Paula Homer, Nampa, Idaho
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Bake onion rings according to package directions. Meanwhile, in a large bowl, combine beef, garlic salt and pepper; mix lightly but thoroughly. Shape into six 3/4-in.-thick patties., In a large nonstick skillet, cook burgers over medium heat 5-7 minutes on each side or until a thermometer reads 160°, adding cheese during the last minute of cooking. Serve on buns with barbecue sauce, bacon, onion rings and toppings as desired.
Nutrition Facts : Calories 768 calories, Fat 39g fat (15g saturated fat), Cholesterol 127mg cholesterol, Sodium 1275mg sodium, Carbohydrate 60g carbohydrate (18g sugars, Fiber 2g fiber), Protein 42g protein.
ALL-AMERICAN BBQ-BACON CHEESEBURGERS
Enjoy a juicy All-American BBQ bacon cheeseburger that's loaded with all the fixin's. All-American BBQ-Bacon Cheeseburgers feature melty cheese, crispy bacon and great BBQ flavor. Nothing says "All-American" quite like a good old-fashioned bacon cheeseburger!
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat broiler.
- Reserve 1/4 cup barbecue sauce. Shape meat into 4 (1/2-inch-thick) patties.
- Broil, 4 to 6 inches from heat, 7 to 9 min. on each side or until done (160°F), brushing occasionally with remaining barbecue sauce for the last few minutes. Top with Singles. Broil 1 min. or until Singles begin to melt.
- Fill rolls with lettuce, tomatoes, burgers, reserved sauce and bacon.
Nutrition Facts : Calories 540, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 38 g
SIZZLIN' BARBECUE BACON CHEESEBURGERS
Find out why folks say our Sizzlin' BBQ Bacon Cheeseburgers are the best they've ever had. Sizzlin' Barbecue Bacon Cheeseburgers are more than they seem!
Provided by My Food and Family
Categories Home
Time 27m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium-high heat.
- Mix first 4 ingredients; shape into 8 (1/2-inch-thick) patties.
- Grill 4 to 6 min. on each side or until done (160ºF), turning and brushing occasionally with 1/4 cup barbecue sauce for the last few minutes.
- Spread buns with remaining barbecue sauce; fill with lettuce, tomatoes and burgers.
Nutrition Facts : Calories 450, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 95 mg, Sodium 720 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 10 g, Protein 35 g
ALL-AMERICAN BACON CHEESEBURGERS
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.
Nutrition Facts : Calories 472 calories, Fat 25g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 947mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 1g fiber), Protein 33g protein.
BACON CHEESEBURGERS
This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.
Provided by Naomi Adcock Thompson
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat a grill for high heat.
- Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
- Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.
Nutrition Facts : Calories 365 calories, Carbohydrate 2.1 g, Cholesterol 101.4 mg, Fat 27.3 g, Fiber 0.2 g, Protein 26.6 g, SaturatedFat 12.6 g, Sodium 735.1 mg, Sugar 0.5 g
BBQ BACON CHEESEBURGER
A juicy, flavorful burger with all of the fixings.
Provided by With Two Spoons
Categories Burger
Time 30m
Number Of Ingredients 14
Steps:
- Preheat your grill to 450ºF.
- In a large bowl, mix ground beef, ketchup, Worcestershire sauce, Tabasco, pepper, garlic powder, onion powder and salt.
- Form into 12 patties and lay out on a baking sheet lined with parchment paper.
- Push a shallow thumbprint into the middle each of patty. Set aside.
- Heat a teaspoon of olive oil in a cast iron skillet.
- Place the sliced shallots into the hot oil and cook on low heat stirring infrequently, but enough so that they don't burn.
- Once the shallots reach a slightly darker color and become soft and pliable (about 15-20 minutes), remove them from the heat. Set aside.
- Place the burger patties on the grill (direct high heat) and grill for 3-4 minutes per side with the grill cover down.
- Place the cheese over the burgers for the last minute of cooking, to melt the cheese onto the burger.
- Remove the burgers from the grill and let them sit for 10 minutes.
- Place the sliced buns, cut side down, onto the hot grill for 30 seconds to a minute until slightly browned.
- Place a burger into the bun, piling bacon, shallots, and BBQ sauce on top.
- Enjoy!
BBQ BACON CHEESEBURGER
This cheeseburger is very tasty but also lower in fat. It is a recipe from Devin Alexander, whose own low-cal creations have helped her lose 55 pounds and led to a career as a weight-loss chef. This recipe of hers was published in Woman's World.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- On wax paper, shape beef into a tight 4-inch patty; lightly salt both sides.
- Place in freezer 5 minutes.
- Preheat grill to high.
- Meanwhile, cook bacon until crispy; drain on paper towels.
- Grill chilled patty to desired doneness.
- Toast bun on grill rack 30-60 seconds, watching carefully.
- Top burger with cheese a few seconds before removing from grill.
- Assemble all ingredients.
- Serve immediately.
Nutrition Facts : Calories 348.5, Fat 21.9, SaturatedFat 8.2, Cholesterol 98.4, Sodium 635.8, Carbohydrate 3.1, Fiber 0.3, Sugar 1, Protein 32.5
BBQ BACON CHEESEBURGER CASSEROLE
Very yummy! Tastes like a bacon cheeseburger. Very quick and easy to make with little ingredients.
Provided by Ludwigj
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef in skillet adding grill seasoning to it.
- While beef is browning boil water for noodles.
- Crisp up bacon while beef and noodles are cooking. crumble when done.
- When everything is done cooking, mix beef, bacon, pasta, bbq sauce and 1 cup of the cheese together in a bowl.
- Put mixture into a 9x13 pan and top with remaining cheese.
- Put pan into oven heated to 400 degrees until the cheese is melted and everything is bubbly (about 15 minutes).
Nutrition Facts : Calories 722.2, Fat 41.6, SaturatedFat 18.1, Cholesterol 116.7, Sodium 1130.3, Carbohydrate 51.8, Fiber 1.6, Sugar 17.5, Protein 32.8
THE BEST BACON CHEESEBURGER
While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
- Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
- Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
- Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
- Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.
BARBECUE CHEESEBURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 19
Steps:
- Make the barbecue sauce: Heat the vegetable oil in a medium saucepan over medium heat. Add the onion and garlic and cook, stirring, until softened, about 4 minutes. Add the chili powder and cook, stirring, until toasted, about 1 minute. Stir in the ketchup, preserves, mustard, vinegar, soy sauce, Worcestershire sauce and 1/2 cup water. Bring to a simmer and cook until slightly thickened, about 10 minutes. Transfer to a blender and puree until smooth; let cool to room temperature.
- Make the burgers: Combine the ground beef and 3 tablespoons of the prepared barbecue sauce in a bowl; mix with your hands until just combined. Form the meat into six 1/2-inch-thick patties; season both sides with salt and pepper.
- Preheat a grill to medium. Toss the onion with 1 tablespoon of the barbecue sauce and the vegetable oil. Grill (use a grill basket if you have one), turning occasionally, until lightly charred, about 8 minutes.
- Transfer 1/2 cup of the remaining barbecue sauce to a separate bowl for brushing. Increase the grill temperature to medium high and grill the patties, brushing with the barbecue sauce and flipping occasionally, about 8 minutes for medium rare; top with the cheese during the last minute and cover to melt. Toast the buns on the grill. Serve the burgers on the buns; top with the grilled onions, avocado slices and more barbecue sauce.
GOURMET BACON-MUSHROOM CHEESEBURGER
Tired of plain burgers? Trust me, these are out of bounds! It may seem like a lot for burgers but believe me, with my recipe the burgers-and you-will be a hit! Add condiments to your liking.
Provided by TJWooley
Categories Main Dish Recipes Burger Recipes Cheeseburger Recipes
Time 4h55m
Yield 8
Number Of Ingredients 13
Steps:
- Combine onion, bell peppers, and garlic in the bowl of a food processor; pulse until finely chopped but not quite pureed.
- Transfer onion mixture to a saute pan over medium heat; cook until reduced to a moist paste, about 20 minutes. When done, set aside to cool.
- Grate Cheddar and Asiago cheeses into a bowl using the finest teeth of a box grater.
- Place ground beef in a large mixing bowl. Add onion mixture and salt; mix thoroughly by hand until evenly combined. Add grated cheese mixture, a bit at a time, and mix until thoroughly combined. Add panko and mix until evenly distributed. Form into 8 balls and press into patties, using a hamburger maker if you have one. Wrap patties in waxed paper and refrigerate for at least 4 hours, but preferably overnight.
- Remove burgers from the refrigerator. Preheat an outdoor grill for 375 degrees F (190 degrees C) and lightly oil the grate.
- While the grill is preheating, cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Drain all but 1 tablespoon bacon grease from the skillet and add mushrooms. Saute over medium heat until soft, about 5 minutes. Set aside.
- Cook burgers on the preheated grill until no longer pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). During the last few minutes of cooling, add 2 slices bacon and 1 slice American cheese to each burger.
- Remove burgers from the grill. Place on Kaiser rolls and add mushrooms.
Nutrition Facts : Calories 684.6 calories, Carbohydrate 32.2 g, Cholesterol 143 mg, Fat 40.1 g, Fiber 2.2 g, Protein 47.4 g, SaturatedFat 18.3 g, Sodium 1524 mg, Sugar 3.1 g
More about "bbq bacon cheeseburger food"
BBQ BACON CHEESEBURGER BUNS RECIPE - THE RECIPE REBEL
From thereciperebel.com
BBQ BACON CHEESEBURGERS | I HEART RECIPES
From iheartrecipes.com
BBQ BACON CHEESEBURGER - BROWN SUGAR FOOD BLOG
From bsugarmama.com
Cuisine AmericanCategory EntreeServings 8Total Time 1 hr 20 mins
- Heat your grill using Kingsford Charcoal according to the manufacturer’s instructions. Heat grill to 400 degrees.
- Add the ground beef to a large bowl and add the seasonings to the beef (salt, seasoned salt, pepper, onion and garlic powder, Worcestershire sauce, chili powder, smoked paprika, and use your hands to mix the seasonings into the beef. Make eight-round beef patties and set aside until the grill is ready.
- In a small saucepot, add the ketchup, brown sugar, chipotle sauce, vinegar, red crushed pepper flakes, onion powder, garlic powder, smoked paprika, chili powder, and Worcestershire sauce. Stir and set on low to medium heat covered and allow to simmer until ready to serve.
- Place the burgers on the heated grill. Be sure to cook on both sides for about 10 minutes. Do not squeeze the burger with the spatula. Let the burger cook on each side with minimum flipping. The internal temperature of the burger should reach 160 degrees. Once you’re about ready to remove the burgers from the grill add a slice of cheese and once it has melted, remove from heat. Once cooked, remove from the grill and set aside.
BARBECUE BACON CHEESEBURGER CHILI - I HEART EATING
From ihearteating.com
BBQ BACON CHEESEBURGER MEATBALLS - SETH MCGINN'S CANCOOKER
From cancooker.com
THE ULTIMATE BACON CHEESEBURGER RECIPE (WITH SPECIAL SAUCE)
From thekitchn.com
BBQ BACON CHEESEBURGER GRILLED CHEESE - PRINCESS PINKY GIRL
From princesspinkygirl.com
BBQ BACON CHEESEBURGER - DEVIN ALEXANDER
From devinalexander.com
THE BEST FAST FOOD BACON CHEESEBURGERS, RANKED - THRILLIST
From thrillist.com
BBQ BACON CHEESEBURGER - THERE'S ALWAYS PIZZA
From theresalwayspizza.com
ULTIMATE BBQ BACON CHEESEBURGERS | BERLY'S KITCHEN
From berlyskitchen.com
BBQ BACON CHEESEBURGER FLAT BREAD MELTS - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
$208 WAGYU BBQ BACON CHEESEBURGER TASTE TEST | FANCY FAST FOOD
From youtube.com
BBQ BACON CHEESEBURGER WAFFLES - RULED ME
From ruled.me
COFFEE CRUSTED BBQ BACON CHEESEBURGER • A SIMPLE PANTRY
From asimplepantry.com
BEST BACON CHEESEBURGER - CULINARY HILL
From culinaryhill.com
BACON CHEESEBURGER MEATLOAF - COMFORTABLE FOOD
From comfortablefood.com
BARBECUE BACON CHEESEBURGERS {EASY UNIQUE BURGER …
From tastesoflizzyt.com
BACON CHEESEBURGER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BBQ BACON CHEESEBURGER | MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
BBQ BACON CHEESEBURGER SLOPPY JOES - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
HOW TO MAKE THE ULTIMATE BACON CHEESEBURGER - BBQGUYS
From bbqguys.com
WHOLE30 BBQ BACON CHEESEBURGER CASSEROLE - LITTLE BITS OF...
From littlebitsof.com
BARBECUE BACON BURGERS RECIPE - SERIOUS EATS
From seriouseats.com
BBQ BACON-ONION CHEESEBURGER RECIPE - GOOD CHEAP EATS
From goodcheapeats.com
THE ULTIMATE BACON CHEESEBURGER RECIPE - MAKE YOUR MEALS
From makeyourmeals.com
BBQ BACON CHEDDAR BURGER - MCCORMICK FOR CHEFS
From mccormickforchefs.com
BBQ BACON CHEESEBURGER PASTA BAKE | SLIMMING EATS RECIPES
From slimmingeats.com
BBQ BACON CHEESEBURGER CUPCAKES - EASY APPETIZER!
From thereciperebel.com
BBQ BACON CHEESEBURGER RECIPE - ALL THINGS BARBECUE
From atbbq.com
BBQ BACON CHEESEBURGER CASSEROLE (KETO/LOW CARB)
From noshinandnumnums.com
BOURBON BACON CHEESEBURGERS - THE CHUNKY CHEF
From thechunkychef.com
BBQ BACON CHEESEBURGER BUNS - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
VIRGIL'S REAL BARBECUE BACON CHEESEBURGER RECIPE - SECRET …
From secretcopycatrestaurantrecipes.com
BBQ BACON CHEESEBURGER ROLLER AVAILABLE NEAR YOU 24/7 - 7-ELEVEN
From 7-eleven.com
BBQ BACON CHEESEBURGER FRITO PIE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love