Buttered Naan Food

BUTTER NAAN

Steps:

• 1. Take a bowl; add all ingredients except oil and butter.
• 2. Use lukewarm water to knead and make soft dough.
• 3. Apply 1 Tbsp of oil on dough. Cover it with wet towel and keep it in warm place for two hours.
• 4. Divide the dough in eight equal size balls. Apply remaining oil to these dough balls.
• 5. Press the dough from sides to expand the dough. Leave the dough a little thicker in center.
• 6. Roll the dough with help of rolling pin. Use some dry flour if your dough is sticking.
• 7. Take the dough in your hand. Pat to stretch the dough and give it round shape. (just like pizza dough).
• 8. Preheat oven at 450 F in Broil mode.
• 9. Take a non stick Baking tray. Put it on first rack of oven and heat it up for 3 minutes.
• 10. Take the tray out (when it is hot) place the dough and pull it from one side to give it triangle shape.
• 11. You can apply few drops of water on top of naan dough. (Optional).
• 12. Place the tray on first rack of oven. Cook for 2 - 3 minutes.
• 13. Flip them and cook the bottom side for 1 minute.
• 14. With Help of knife, check to make sure the naan is fully cooked. If not, then put it back for 30 - 60 seconds.
• 15. Take your naan out, apply some butter.
• Serve hot with any main course dish.
• Note: Cook Naan on upper rack of oven for 3-4 minutes (Total). They will turn out really soft. Naan will get harder if you cook them for longer.