KING RANCH CHICKEN CASSEROLE
Whip up a little taste of Texas.
Provided by Southern Living Editors
Time 1h10m
Yield Makes 6 to 8 servings
Number Of Ingredients 13
Steps:
- In a large skilled over medium-high heat, sauté bell pepper and onion 5 minutes or until tender. Stir in chicken and next 7 ingredients; remove from heat.
- Layer one-third of torn tortillas in bottom of a lightly greased 13- x 9-inch baking dish. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice. Bake at 350°F for 30 to 35 minutes.
KING RANCH CHICKEN CASSEROLE
Make and share this King Ranch Chicken Casserole recipe from Food.com.
Provided by Roxi3617
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F
- In large saucepan, saute the onion and pepper in the butter until tender (about 5 minutes).
- Add soups, tomatoes, and broth.
- Stir to combine.
- Fold in the chicken until well blended.
- Lightly grease a 9 x 13" baking dish.
- Layer with 1/3 the tortillas, 1/3 the chicken mixture, and 1/3 the cheese.
- Repeat layers twice more.
- Bake for 40 minutes or until hot and bubbly.
- About ten minutes before removing from the oven, sprinkle shredded cheese over the top; replace in oven until cheese is melted.
- Remove from oven and let stand 10 minutes before serving.
Nutrition Facts : Calories 356.4, Fat 20.1, SaturatedFat 9.8, Cholesterol 66.5, Sodium 962.2, Carbohydrate 24.6, Fiber 2.6, Sugar 2, Protein 20.1
KING RANCH CHICKEN CASSEROLE
From what I hear, it's impossible to go to any sort of potluck in Texas and not see one of these.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over high heat. Saute onion, red bell pepper, and green bell pepper in hot oil until warmed through, about 2 minutes.
- Combine onion-pepper mixture, cream of mushroom soup, cream of chicken soup, diced tomatoes, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder together in a large bowl and stir until sauce is well-combined.
- Spread a few tablespoons of the sauce in the bottom of a 9x13-inch baking dish. Spread 1/2 the chicken over the sauce. Spread about half the sauce over the chicken and top with 1/3 the cheese. Spread a layer of tortillas over the cheese. Spread remaining 1/2 the chicken over the tortillas, and top with almost all of the remaining sauce, reserving 1/2 cup sauce. Top with 1/3 the cheese, remaining tortillas, the reserved 1/2 cup sauce, and remaining 1/3 cheese.
- Bake casserole in the preheated oven until bubbling, about 40 minutes. Increase the oven temperature to broil. Broil the casserole until top is golden, 2 to 3 minutes more.
Nutrition Facts : Calories 479.1 calories, Carbohydrate 24.9 g, Cholesterol 99.5 mg, Fat 28 g, Fiber 3.4 g, Protein 32 g, SaturatedFat 11 g, Sodium 890.3 mg, Sugar 2.8 g
KING RANCH CHICKEN CASSEROLE III
A spicy, savory baked chicken treat. Food fit for kings!
Provided by Ede
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the chicken soup, mushroom soup, broth and tomatoes with chiles. Set aside.
- Lightly grease a shallow 3 quart casserole dish. Layer 1/2 the tortillas, 1/2 the chicken, 1/2 the onion, 1/2 the bell pepper and 1/2 the cheese in the casserole dish. Pour 1/2 of the soup mixture over the layers. Repeat the layers of tortillas, chicken, onion and bell pepper; pour the remaining soup mixture over the top, then top with the remaining cheese. Sprinkle with chili powder and garlic salt and bake for 30 to 45 minutes.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 28 g, Cholesterol 77.4 mg, Fat 17.1 g, Fiber 3.7 g, Protein 27.9 g, SaturatedFat 7.9 g, Sodium 1102.3 mg, Sugar 2.3 g
BEST DAMN KING RANCH CHICKEN CASSEROLE
King Ranch Chicken Casserole is the perfect Tex-Mex comfort food....creamy, cheesy, and spicy, definite crowd pleaser...and it's gluten free! Serve with my Authentic & Simple Texas Guacamole and Fresh Garlic Salsa for a complete Tex-Mex experience!
Provided by Emilie
Number Of Ingredients 14
Steps:
- Step 1 Preheat oven to 350 degrees.Step 2 Add butter to large skillet over medium high heat. When butter melts, add onion and bell pepper. Cook for 5-7 minutes until softened. Add garlic and cook for 2 more minutes. Remove from heat.Step 3 To a large bowl add cooked chicken, Rotel, chopped jalapeno, both soups, cream, pepper, and cumin. Stir well to combine. Add cooked veggies and stir to combine.Step 4 You are ready to assemble! Butter or spray a deep 9×9 casserole dish. Start with a layer of tortillas. Cut 2 tortillas in half and place the cut side along the edges of the pan and place one hole tortilla to cove the hole in the center. Spoon about 1- 1 ½ cups of the chicken mixture on top of the tortillas and spread evenly. Top with ½ cup of shredded cheese...now tortillas...you may have to cut a few to fill in the holes in the corners.Step 5 Repeat layers ending with chicken mixture and cheese on top. Bake at 350 for 35 -40 minutes or until bubbly and golden brown. Check after 25 minutes, if cheese is getting too brown, lay a piece of foil over the top.Step 6 Let sit at least 15-20 minutes before cutting. Keep leftovers in container tightly sealed and refrigerate. It is even better the next day!Step 7 You can also bake it off the day before serving, refrigerate and reheat before serving. To reheat, cover with foil and bake at 300 for 45-50 minutes or until heated through.
KING RANCH CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 8 to 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- Make the soup/tomato mixture, which is very bizarre and might scare you off. But please: Be brave and stick with me through this challenging time. You won't be sorry! In a large bowl, combine the soups and diced tomatoes and chiles. Add the chili powder, cumin, salt, pepper and chicken broth. Then--this is the time to be strong--stir it all together. Trust me!
- Line the bottom of the baking dish with half of the torn tortillas. Layer on half the chicken. Add half the onion, bell pepper and jalapeno. Sprinkle on half the cheese and pour on half the wacky soup mixture. Then repeat the layers, beginning with the rest of the tortillas, and ending with the rest of the you-know-what.
- Cover with foil and bake for 45 minutes, then uncover and bake until bubbling, another 15 minutes.
- Look at that! Serve it with a salad and a dang hearty appetite.
- To make ahead and freeze: Fold foil over the unbaked casserole and freeze until solid. Then, lift the foil-topped casserole out of the pan, wrap the whole thing in plastic wrap and freeze until needed. When ready to bake, remove the plastic wrap, put the foiled-topped casserole back into a 9-by-13-inch baking dish and thaw. Bake at 350 degrees F following the baking instructions above.
KING RANCH CASSEROLE
Make and share this King Ranch Casserole recipe from Food.com.
Provided by sofie-a-toast
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Slice mushroom and onions and saute with butter until onions are clear and mushrooms are begin to get soft. Add garlic and saute for 1 extra minute.
- Drain Rotel tomatoes and chilies and add into saute with 1 tsp chili powder.
- Stir in cream of chicken soup and rotisserie chicken and heat through. Line 13x9 inch casserole dish with corn tortillas. Pour half of the filling over and top with another layer of tortillas. Finish with the rest of the filling and cheeses.
- Cook at 350 for 20-30 minutes until bubbly.
DORITOS KING RANCH CHICKEN
Steps:
- Sautee onion in oleo until clear. Add soups, Ro*Tel, and chicken to onion.
- Layer a casserole dish with Doritos. Layer some soup mixture and then cheese. Keep layering until all ingredients are gone and cheese is on top.
- Bake at 350°F for 15 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
KING RANCH CHICKEN
Steps:
- Preheat oven to 350 degrees. Coat 11 by 7 by 2-inch baking dish with nonstick cooking spray and set aside. Sauce: Melt butter in medium heavy skillet over moderate heat. Add garlic, red pepper, and cumin and stir-fry 1 minute. Blend in flour, add broth and milk, and cook, stirring constantly, until thickened and smooth -- about 3 minutes. Stir in sour cream, salt, and black pepper to taste; set aside. Filling: Melt butter in large heavy skillet, over moderate heat. Add onion, green pepper, green chilies, mushrooms, tomatoes, and pimiento, and cook, stirring often, until vegetables soften and flavors meld-10 to 15 minutes. Tortillas: Pour oil to depth of 1/2 inch in small heavy skillet, set over moderate heat, and heat until ripples appear on skillet bottom. Holding tortillas by tongs, dip one by one into oil just long enough to soften, 5 to 10 seconds. Drain on paper towels.
- To Layer: Arrange half of tortillas in bottom of prepared baking dish, then build up layers this way, distributing each evenly: 1/2 chicken and 1/3 sauce; 1/2 each filling, cheese, olives, and scallions, and 1/2 remaining tortillas, chicken, filling, cheese, olives, scallions, and finally, remaining sauce. Bake, uncovered, until bubbly- about 30 to 35 minutes. Serve at once.
More about "king ranch chicken casserole iii food"
KING RANCH CHICKEN CASSEROLE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
4.6/5 (11)Category Casserole RecipesServings 6Total Time 45 mins
KING RANCH CHICKEN CASSEROLE (NO CANNED SOUP) …
From thecookierookie.com
Ratings 66Calories 790 per servingCategory Main Course
- Heat a large skillet over medium heat. Add butter. Add onion, bell pepper and jalapeno pepper and cook, stirring often, until onion is translucent and peppers are tender. Add minced garlic, stir, and cook 30 seconds. Stir in chili powder, cumin, red pepper flakes, salt and black pepper; cook, stirring occasionally, 1 minute.
- Add the broth and lime juice and whisk. Increase heat to high and bring mixture to a boil, stirring constantly. Boil 1-2 minutes, stirring occasionally, or until thickened. Remove from heat and stir in green chile tomatoes and sour cream.
KING RANCH CHICKEN CASSEROLE - PINKWHEN
From pinkwhen.com
5/5 (1)Total Time 55 minsCategory Main CourseCalories 583 per serving
- Heat oven to 350. In a medium saucepan, melt butter and sauté onion and bell pepper for 2 minutes.
- Layer a 9 X 13 baking dish with flour tortillas torn into bite-sized pieces. Add the chicken, spread the soup and cheese mixture and top with tomatoes and chilis. Repeat to make two layers.
- Cover with foil and bake for 30 minutes. Remove from oven and top with remaining cheese. Bake uncovered for 10 minutes or until cheese is fully melted.
BEST KING RANCH CASSEROLE EVER | RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
3.8/5 (28)Total Time 55 minsCategory Main CourseCalories 306 per serving
- Preheat oven to 375° and have ready a 9x13” greased baking dish. Place the halved tortillas in a shallow dish (like a pie dish), and pour over 1 cup of chicken broth. Set aside and allow to soak.
- In a large rimmed sauté pan over medium-high heat, melt together butter and olive oil. Add celery, onion, and bell pepper and sauté until softened and onions are translucent, 5-8 minutes.Add mushrooms and sauté until juices have released and they begin to take on a brown color, about 10 minutes. Add the garlic and sauté 30 seconds to a minute.
- Sprinkle over the flour and stir until a paste coats the vegetables. Slowly drizzle in the remaining 4 cups of chicken broth, whisking constantly until flour has completely dissolved and no lumps remain. Allow mixture to come to a boil, then reduce the heat to medium and allow to simmer about 5 minutes, or until the mixture has thickened.
- Stir in the tomatoes and green chilis and allow to simmer for another five minutes. Add the chili powder, cumin, salt, pepper and 2 tablespoons of cilantro. Stir once more, remove from heat and set aside.
EASY KING RANCH CHICKEN CASSEROLE RECIPE- BEST EASY ...
From savoryexperiments.com
4.4/5 (19)Total Time 1 hrCategory Main DishCalories 289 per serving
- Preheat oven to 400 degrees F. While the oven is preheating, season both sides of chicken breasts with salt, pepper and paprika. Add olive oil to a large skillet and heat over medium heat. Place chicken in the heated skillet and cook chicken 5 minutes per side or until internal temperature reaches 165 degrees F.
- While the chicken is cooking, chop your peppers (be sure to remove the seeds and ribs from inside), and onion. Once the chicken is cooked on both sides, remove the chicken from the pan and set aside.
- In the same pan you cooked the chicken in, add butter then all your chopped veggies and cook over medium heat until soft, about 7 minutes stirring occasionally. While the veggies are cooking, chop the cooked chicken into small pieces or shred.
- Once the veggies are soft add in the flour and stir until dissolved. Next, add chicken broth to create the creamy gravy. When the gravy is thickened add in cumin, chili powder and cayenne pepper (optional) and adjust to taste.
KING RANCH CHICKEN CASSEROLE - JO COOKS
From jocooks.com
4.4/5 (54)Calories 430 per servingCategory Dinner
- Cook onion and pepper: Heat the olive oil in a skillet over medium-high heat. Add the onion and bell pepper, then cook for 3-4 minutes until the onion softens and becomes translucent.
- Make the sauce: Add the onion and pepper mixture to a large mixing bowl along with both the condensed soups, diced tomatoes, chicken broth, green chilies, chili powder, and garlic powder. Stir until well combined.
- Start to assemble casserole: Spread 1/2 cup of the sauce over the bottom of a 9x13-inch casserole dish. Top with half of the chicken, then pour 2 cups of the sauce over the chicken, sprinkle 1 cup of the cheese, and spread half of the tortillas.
KING RANCH CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (9)Total Time 1 hr 30 minsCategory MainCalories 433 per serving
- Heat the olive oil in a large pan over medium high heat. Add the onion and bell peppers to the pan. Cook for 5-6 minutes or until tender.
- Add the garlic to the pan and cook for one more minute. Season the vegetables with salt and pepper.
- Add the chili powder, ground cumin, cream of chicken soup, can of tomatoes and chicken to the pan. Stir until everything is combined and heated through.
KING RANCH CHICKEN CASSEROLE RECIPE - KYLEE COOKS
From kyleecooks.com
5/5 (2)Total Time 40 minsCategory Main DishCalories 602 per serving
- Heat the vegetable oil in a large skillet, cook chicken until browned and cooked through. Remove from skillet, set aside.
KING RANCH CHICKEN CASSEROLE - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
5/5 (1)Category Casserole, Main CourseCuisine Tex-MexTotal Time 1 hr 30 mins
- Adjust oven racks to upper-middle and lower-middle positions and preheat oven to 450º. Lay tortillas on two baking sheets and lightly spray both sides with vegetable oil spay. Bake until lightly crisped and browned, rotating halfway, about 12 minutes. Let cool slightly and then break into pieces and set aside.
- Meanwhile, melt butter in large Dutch oven over medium-high heat. Add onions, minced jalapeños and cumin, and cook until lightly browned, about 8 minutes. Stir in tomatoes/chiles and their juices and cook until most of the liquid is gone, about 10 - 12 minutes.
- Add flour and cook and stir for 1 minute. Slowly stir in broth and then cream, bring to a simmer and cook until thickened, about 2 - 3 minutes. Season with salt and pepper, to taste. Carefully add chicken and stir and cook until no longer pink, about 5 minutes ~ chicken should be slightly underdone. Remove from heat, gradually add cheese and cilantro, stir until cheese is melted.
- Place half of tortilla pieces in bottom of 9" X 13" baking dish set on a baking sheet. Spoon half of mixture over chips. Scatter remaining tortilla pieces over filling, then top with remaining filling.
KING RANCH CHICKEN CASSEROLE - LET'S DISH RECIPES
From letsdishrecipes.com
4.5/5 (197)Total Time 55 minsCategory Main DishesCalories 614 per serving
- Heat oil in a large skillet over medium heat. Cook chicken breasts until browned and cooked through. Remove from pan and shred into bite size pieces.
- Melt butter in same skillet over medium heat. Add onion, and sauté until tender. Add bell peppers and garlic, and sauté 3 to 4 minutes more.
- Stir in chicken broth, both soups, diced tomatoes and green chilies, salt and spices. Return the shredded chicken to the pan. Cook, stirring occasionally, for about 5 minutes, until mixture is heated through.
EASY KING RANCH CASSEROLE RECIPE - SOUTHERN PLATE
From southernplate.com
5/5 (1)Category Main CourseCuisine American
- Place oil in large skillet. Add onions and saute over medium heat until onions are lightly browned. Add chicken, cream soups, chilies, tomatoes, and all seasonings. Stir and cook over medium heat until bubbly.
- Tear tortillas into small pieces. Place half of pieces in 9x13 inch dish. Top with 1/2 of chicken mixture and 1/2 of cheese. Top with remaining tortilla pieces, remaining chicken mixture, and remaining cheese. bake at 350 for thirty minutes, or until bubbly and lightly browned around the edges.
KING RANCH CHICKEN CASSEROLE RECIPE (NO CANNED SOUP ...
From budgetbytes.com
4.9/5 (29)Total Time 45 minsCategory Dinner, Main CourseCalories 508 per serving
- Place the chicken breasts on a cutting board, cover with plastic wrap, and use a mallet or rolling pin to pound the chicken to an even thickness, about 3/4 to 1-inch thick. Season both sides of the chicken breasts with chili powder.
- Heat the cooking oil in a large skillet over medium. Once hot, swirl the oil to coat the surface of the skillet, then add the seasoned chicken breast. Cook the chicken until browned on each side and cooked through, about 5 minutes each side. Remove the chicken to a clean cutting board to cool.
- While the chicken is cooking, finely dice the onion and bell pepper, and shred the cheddar cheese. Begin to preheat the oven to 375ºF.
- After removing the chicken from the skillet, add the butter, onion, and bell pepper. Sauté the onion and bell pepper in the butter over medium heat until the onions are soft and translucent.
KING RANCH CHICKEN CASSEROLE - 12 TOMATOES
From 12tomatoes.com
4.3/5 (17)Estimated Reading Time 3 minsServings 6Total Time 1 hr
- Heat a large skillet over medium heat. Melt butter and add onions, bell pepper, and jalapeño pepper. Cook until soft and fragrant, 5-7 minutes. Add garlic and cook 1 minute more.
- Stir in flour, chili powder, cumin and cook 1 more minute. Reduce heat to low, gradually stir in chicken broth and lime juice and cook until mixture has thickened.
- Remove from heat and stir in drained tomatoes and chiles and sour cream. Season to taste with salt and pepper and transfer to a large bowl.
AUTHENTIC KING RANCH CHICKEN CASSEROLE ~ FROM SCRATCH ...
From fivehearthome.com
5/5 (17)Calories 469 per servingCategory Main Course
- Adjust rack to center position of oven. Preheat oven to 350°F. Lightly spray a 9- by 13-inch baking dish with cooking spray.
- Make the white sauce by melting butter in a medium saucepan over low heat. Add the garlic to the pot and saute until fragrant and light golden brown, about 1 minute. Stir in the flour and whisk continuously for 1 minute. Slowly and gradually whisk in milk and 1 cup chicken stock. Increase heat to medium and stir continuously for several minutes until sauce is smooth and thickened. Remove pot from the heat and stir in cumin, garlic powder, and chili powder. Add salt and freshly ground black pepper, to taste.
- Evenly scatter half of the shredded chicken in the bottom of the baking dish. Dollop half of the sauce on top of the chicken and use the back of a spoon to spread it in an even layer. Arrange half of the corn tortilla quarters on top, overlapping slightly and tearing in half to fill in any gaps, if necessary. Sprinkle half of the grated cheese on top. Drizzle the entire surface with 1/2 cup of the remaining chicken broth, including corners and edges. Repeat layers of chicken, sauce, tortillas, cheese, and final 1/2 cup broth. Evenly sprinkle Rotel and diced jalapeños (if using) over top of the casserole.
- Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 30 minutes, until hot and bubbly.
KING RANCH CHICKEN (FREEZER FRIENDLY VERSION ... - CHEF SAVVY
From chefsavvy.com
5/5 (3)Calories 535 per servingCategory Main Course
- Preheat oven to 400 degrees. Add olive oil to a medium skillet and heat over medium high heat. Add in onion and bell pepper and saute for 3-4 minutes or until softened and golden brown. Add in garlic and cook for an additional minute.
- To a large bowl add sautéed peppers, onions and garlic, chicken, sour cream, salsa, green chilies, cilantro, chili powder and cumin.
- Spoon 1/4 of the chicken mixture into the bottom of a 13 x 9 baking dish. Top with 3/4 cup of the cheese and a layer of cut tortillas. Repeat two more layers. Spread the last 1/4 of chicken filling and remaining 3/4 cup of cheese on top.
KING RANCH CHICKEN CASSEROLE - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 7Category Main DishServings 12Estimated Reading Time 9 mins
- Preheat oven to 350 degrees F. Lightly spray a 9x13 baking dish with cooking spray. Mix the cheeses together, set aside.
- Optional: Char tortillas over flame of gas burner until lightly charred in spots OR heat 1 teaspoon vegetable oil in a cast iron skillet over medium high heat. Working with one tortilla at a time, heat each side of the tortilla until slightly charred.
- Melt butter in olive oil over medium heat in a large saucepan. Add onions and bell peppers and sauté 5 minutes. Sprinkle in flour and garlic and cook for 1 minute (it will be thick).
KING RANCH CHICKEN CASSEROLE - HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
Reviews 1Calories 436 per servingCategory Main Dishes
- Mix soups or homemade sauce with the chicken broth and rotel tomatoes and fresh veggies if desired.
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3.9/5 (7)Servings 8Cuisine Tex-MexCategory Chicken Main Dish
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