Dressing Patties Food
DRESSING PATTIES
Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com.
Provided by Karin Christian
Categories Side Dish Stuffing and Dressing Recipes Mushroom Stuffing and Dressing
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one baking sheet.
- Saute vegetables in butter until soft.
- Break up cornbread and the biscuits into a very large mixing bowl. Mix in the sauteed vegetables and seasonings to taste. Add lots of turkey broth until very moist and will hold it's shape when formed. Shape into patties and place on the prepared baking sheet. Bake at 350 degrees F (175 degrees C) until lightly browned.
Nutrition Facts : Calories 177.7 calories, Carbohydrate 25.8 g, Cholesterol 17.7 mg, Fat 6.2 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 572.5 mg, Sugar 4.4 g
CRISPY MASHED POTATO & STUFFING PATTIES
Talk about a fun way to use holiday leftovers! Making this turkey and stuffing patty is so fast. The family looks forward to this breakfast treat every year. -Kellie Ferea, Casa Grande, Arizona
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 30m
Yield 12 patties.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing., In a large skillet, heat butter and oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into skillet; press to flatten slightly. Fry on each side until golden brown and heated through, 4-5 minutes. Drain on paper towels. If desired, serve with applesauce.
Nutrition Facts : Calories 364 calories, Fat 19g fat (6g saturated fat), Cholesterol 118mg cholesterol, Sodium 628mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein.
SAGE DRESSING PATTIES
These pretty little patties are loaded with flavor and hold their shape well. Celery, onion, bread crumbs and seasonings cook up tender.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion and celery in 1 tablespoon butter until tender. Add the bread, broth and seasonings. Shape into six patties. , In another large skillet, melt remaining butter over medium heat. Cook patties on both sides until lightly browned.
Nutrition Facts : Calories 132 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 323mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
TURKEY AND DRESSING PATTIES WITH GRAVY
I had some leftover turkey, dressing and gravy and I didn't want the same old boring leftovers. This is what I came up with. This can be doubled very easily. You can even use chicken instead. For the dressing use your favorite. Posted August 29th 2005.
Provided by Chef shapeweaver
Categories Poultry
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix together turkey, dressing, and enough gravy to hold mixture together. If needed add enough bread crumbs to be able to make patty shaped.
- In a medium sized skillet, heat oil until hot but not smoking.
- Shape turkey mixture into two patties.
- Add to skillet, fry until golden brown, about 5 minutes on each side.
- Remove to serving plate, add rest of warmed up gravy over patties.
Nutrition Facts : Calories 513.7, Fat 20.2, SaturatedFat 4.7, Cholesterol 56.2, Sodium 1792.1, Carbohydrate 49.9, Fiber 5.5, Sugar 4.3, Protein 31
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Chop your celery and onion very fine and saute for 5 minutes in 1 whole stick of butter. After the celery and onion are softened, pour the celery, …
From auntbeesrecipes.com
Estimated Reading Time 2 mins
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- The night before making this recipe, you get 2 loaves of white sandwich bread and tear it into very small pieces into 2 of the largest bowls you have so that it can get stale overnight.
- The next day,preheat your oven to 350 degrees. Chop your celery and onion very fine and saute for 5 minutes in 1 whole stick of butter. After the celery and onion are softened, pour the celery, onion, butter mixture over the bread crumbs. Add the pimentos (undrained), sage, salt, black pepper, cheese and chicken broth. After you start combining the ingredients, the bread crumbs will shrink down to where you can combine both large bowls of bread crumbs into one. After you have thoroughly combined it, start shaping the dressing into biscuit sized patties. Spray a cookie sheet with pam and put about 8 dressing patties on the cookie sheet to bake for about 30 minutes. You want it to be a little crispy on the bottom. We usually get about 4 cookie sheets of patties out of this recipe, baking one batch after another until they are all done. So around 32 patties. You could definitely half this recipe, but I dont know why anyone would want to. The leftovers are even better.
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Combine the leftover dressing with the egg. Press together until somewhat sticky. Using a circle such as a biscuit cutter or a glass, cut a 3-inch …
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5/5 (3)Total Time 23 minsCategory Side DishCalories 243 per serving
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5/5 (3)Total Time 23 minsCategory Side DishCalories 243 per serving
- Use a 3-inch biscuit cutter to fill and form patties. You can also form individual patties with your hands.
- Heat 2 tbsp butter in a large skillet. Add the dressing patties and fry 4 minutes on each side over medium-high heat.
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Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com. - Get more ideas of mushroom stuffing and dressing recipes on RedCipes. RedCipes. Appetizers and Snacks. 2,485 recipes . BBQ & Grilling. 12 recipes. Bread. 1,343 recipes. Breakfast and Brunch. 1,436 …
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I really liked the idea of dressing patties, but, this didn't work out for me. I halved the recipe, but, other than that prepared exactly as the recipe stated. I wasn't sure how long they needed to bake since it wasn't stated in the recipe, but, after about 35 minutes they patties still weren't brown. I turned the oven on broil for a few minutes just to get slightly brown and have …
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Nov 8, 2018 - Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com.
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Add the patties, in batches if necessary, until golden-brown on both sides, carefully using a spatula to flip. Once evenly browned, transfer patties to a sheet pan and place in the oven to keep warm. Wipe out skillet. Heat 2 Tbsp olive oil …
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Yield:> 10 large patties. Skip to main content Skip to main content. × ×. Register for more free articles. Stay logged in to skip the surveys. ...
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The only thing I didn't like about the patties was that there were large chunks of biscuit in them that disrupted the "dressing" flavor. The cornbread crumbles nicely but biscuits are much denser and they might benefit from a quick run through the food processor before being mixed in next time. Dressing Patties recipe review by AIMEE WOOLWINE - Get more ideas of mushroom …
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