Bubble Gum Candy Cake Food

GUM BALL MACHINE CAKE

Gum Ball Machine Cake image

Party cakes CAN be easy! No special decorating skills required. Candies and frosting create the fun.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h5m

Yield 16

Number Of Ingredients 13

Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix
1 1/4 cups bubble gum-flavored soda pop or water
1/3 cup vegetable oil
3 egg whites
Red or blue food color (to match color of soda pop), if desired
Tray or cardboard, covered with foil or wrapping paper and plastic food wrap
1 container (12 oz) Betty Crocker™ Whipped vanilla frosting
1 teaspoon red or blue liquid or paste food color
1 bar (1.5 oz) chocolate-covered crispy candy
1 tube (0.68 oz) Betty Crocker™ blue decorating gel
1 foil-covered chocolate coin
1 peanut-shaped candy
Gum balls

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of one 8-inch or 9-inch round pan and one 8-inch square pan.
In large bowl, beat cake mix, soda pop, oil, egg whites and a few drops food color with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly between pans.
Bake 26 to 34 minutes or until toothpick inserted in center comes out clean (times may vary between the two pans). Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour. Freeze cakes uncovered about 1 hour for easier frosting if desired.
Place round cake near one end of tray for globe of gum ball machine; frost top and side with half of the frosting. Place square cake next to round cake for machine base. Stir 1 teaspoon food color into remaining frosting; frost sides and top of base with frosting. Wrap candy bar with foil. Place foil-wrapped candy bar near bottom of base. Use decorating gel to draw trap door on candy bar. Arrange chocolate coin and peanut candy above candy bar. Arrange gum balls on globe. Store loosely covered.

Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 27 g, TransFat 1 1/2 g

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