Pioneer Woman Fruit Salad Food

COWBOY FRUIT SALAD

Cowboy Fruit Salad image

Provided by Ree Drummond : Food Network

Categories dessert

Time 25m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1/4 cup sugar
1 jalapeno, cut lengthways and seeded
Zest and juice of 1/2 lime
1 cup hulled and halved strawberries
1 cup cubed honeydew melon
1 cup green seedless grapes, halved lengthwise
1 cup red seedless grapes, halved lengthwise
1/4 cup fresh mint leaves, chopped

Steps:

For the spicy syrup: Put the sugar, jalapeno and 1/2 cup water in a pan and bring to a boil, stirring until the sugar has dissolved. Reduce the heat and simmer until the liquid has reduced to a thin syrup, about 10 minutes. Remove the jalapeno. Let the syrup cool, then add the lime zest and juice.
For the cowboy fruit salad: Add the strawberries, melon and green and red grapes to a bowl, pour over all of the syrup and toss. Sprinkle over the mint leaves.

ZIPPER BAG FRUIT SALAD

Zipper Bag Fruit Salad image

Provided by Ree Drummond : Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

2 tablespoons apple jelly
1 cup mixed fruit, such as pineapple chunks, melon chunks, grapes, blueberries
Fresh mint leaves, for serving

Steps:

Special equipment: a resealable plastic zipper bag
Mix the apple jelly and 2 tablespoons water in a resealable plastic zipper bag until combined. Pour in the fruit, seal and toss with your hands. Add the mint leaves and serve.

FRUIT SALAD WITH ORANGE-VANILLA SYRUP

Fruit Salad with Orange-Vanilla Syrup image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 30m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 cup sugar
Zest and juice of 1 orange
1 vanilla bean
4 pints strawberries, hulled and halved
2 pints blueberries
2 cups green grapes, halved
2 cups red grapes, halved
Fresh mint leaves

Steps:

Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool.
Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.

FRUIT SALAD WITH SPICED HONEY AND THYME

Fruit Salad with Spiced Honey and Thyme image

Provided by Ree Drummond : Food Network

Categories dessert

Time 30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1/2 cup mild honey
1 star anise pod
1 sprig fresh thyme
1 cup pineapple chunks
1/2 cup cantaloupe chunks
1/2 cup honeydew chunks
1/2 cup red grapes
1/2 cup green grapes

Steps:

In a small pan over medium heat, bring the honey and 1/2 cup water to a boil. Remove from the heat and add the star anise and thyme sprig. Let it cool, then strain and set aside.
Add the pineapple, cantaloupe, honeydew and red and green grapes to a large bowl and pour over half the spiced honey. Toss gently to coat. Add more honey if you like.

PRETTY YUMMY FRUIT SALAD BY THE PIONEER WOMAN RECIPE - (3.9/5)

Pretty Yummy Fruit Salad by The Pioneer Woman Recipe - (3.9/5) image

Provided by á-23822

Number Of Ingredients 11

Ingredients

SYRUP:
1 cup sugar
1 cup water
Juice of 1 orange
Zest of 1 orange
2 teaspoons vanilla extract
FRUIT SALAD:
2 pints blueberries
4 pints strawberries, hulled and halved
2 cups red grapes, cut in half
2 cups green grapes, cut in half

Steps:

Place the sugar, water, orange juice and orange zest into a small saucepan and stir to combine. Bring to a boil, then turn the heat to low and simmer for 15-20 minutes to thicken slightly. Set aside to cool, then store in the fridge until cold. Mix together all the fruit in a large bowl and pour the syrup over the top, tossing gently. Garnish with mint leaves and serve.

FRUIT SALAD WITH ORANGE VANILLA SYRUP (PIONEER WOMAN) RECIPE - (4.3/5)

Fruit Salad with Orange Vanilla Syrup (Pioneer Woman) Recipe - (4.3/5) image

Provided by grinder

Number Of Ingredients 9

Ingredients

1 cup sugar
1 cup water
1 orange, zest and juice
1 vanilla bean
4 pints strawberries, hulled and halved
2 pints blueberries
2 cups green grapes, halved
2 cups red grapes, halved
Fresh mint leaves

Steps:

Place sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Bring to a boil. Turn the heat to low and simmer about 15 minutes to thicken. Set aside to cool. Place prepared fruit in a large bowl. Pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.

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