Deviled Pork Or Lamb Chops Food

DEVILLED LAMB CHOPS

Devilled Lamb Chops image

Make and share this Devilled Lamb Chops recipe from Food.com.

Provided by Juliet from SA

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 kg lamb chop
1 tablespoon oil
1/2 cup water
2 teaspoons curry powder
1 teaspoon soy sauce
1/2 cup fruit chutney
1 teaspoon dry mustard
1 tablespoon brown sugar

Steps:

Mix all but lamb together and pour into baking dish.
Coat both sides of chops.
Bake uncovered at 180C for 45min.

DEVILED PORK CHOPS

Deviled Pork Chops image

I got this recipe from my sister about 10 years ago. My daughter used to ask for it a lot when she was smaller and still enjoys it today. It is a nice variation on pork chops. Enjoy!

Provided by heartsmiles

Categories Pork

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 medium onion, chopped small
3 tablespoons lemon juice
1 teaspoon dry mustard
1 tablespoon brown sugar
4 tablespoons ketchup
2 teaspoons Worcestershire sauce
1/3 cup soy sauce
4 -6 pork chops (1 inch thick)

Steps:

Place chops in an oven safe 9x13 casserole dish.
Mix remaining ingredients together well.
Pour mixture over chops.
Marinate in fridge for about an hour (this step is not necessary if you are pressed for time).
Bake in 350F oven for an hour.
Serve with rice or mashed potatoes.

DEVILED PORK OR LAMB CHOPS

DEVILED PORK OR LAMB CHOPS image

Categories Lamb Pork Quick & Easy Dinner

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 tbsp Heinz chili sauce
1 1/2 tbsp lemon juice
2 tsp Worcestershire sauce
1/4 tsp dry mustard
1/4 tsp paprika
1/8 tsp curry powder
shake of pepper
1 cup of water (or so... depends how thick you want the sauce after it reduces)
4-6 lamb or pork chops
1.5 cups cooked egg noodles
1 tbsp poppy seeds
1.5 tsp butter

Steps:

1. Mix the following ingredients together to make sauce: - 3 tbsp Heinz chili sauce - 1 1/2 tbsp lemon juice - 2 tsp Worcestershire sauce - 1/4 tsp dry mustard - 1/4 tsp paprika - 1/8 tsp curry powder - shake of pepper - 1 cup of water (or so... depends how thick you want the sauce after it reduces) 2. Brown chops in a little oil (quickly) 3. Pour sauce on top of the chops and turn the heat down between medium and low 4. Simmer uncovered for 20 minutes 5. Meanwhile... make egg noodles according to the package directions 6. When egg noodles are finished, mix a little butter in and add some poppy seeds 7. Serve and enjoy!! :)

LAMB CHOPS WITH DEVILED BANANAS

Lamb Chops With Deviled Bananas image

I really cannot remember where I first got this recipe, but it has been in my family for ages. My kid's friends all expressed "concern" about the ingredients, but they also licked the plate clean :) If you think you need too, you can add a little water to stop the chops from sticking or burning, just adds to the sauce, which everyone seems to love. You can also do these on the barbecue.

Provided by mummamills

Categories Lamb/Sheep

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

6 large lamb chops, trim the fat (or any cheap cut of lamb)
1 teaspoon curry (or more if you like curry)
1 pinch mustard
1 tablespoon Worcestershire sauce
1 tablespoon tomato sauce
1 tablespoon brown sugar
4 bananas, sliced

Steps:

Brush mixture lightly on both sides of meat, and fry in a butter-oil mixture for 7 minutes each side, medium to low heat, until done.
If it starts to stick, you can add a little water to the pan, as the chops don't have to be fried, just cooked.
Remove chops, add a little more butter, and add 4 large sliced bananas with any leftover marinade.
Sprinkle with a little brown sugar and cinnamon.
Toss around till hot and coated with mixture, spoon over chops.
Serve with Mashed Potatoes and green veg.
And bread to mop up the sauce.

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