Deviled Pork Or Lamb Chops Food
DEVILLED LAMB CHOPS
Make and share this Devilled Lamb Chops recipe from Food.com.
Provided by Juliet from SA
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all but lamb together and pour into baking dish.
- Coat both sides of chops.
- Bake uncovered at 180C for 45min.
DEVILED PORK CHOPS
I got this recipe from my sister about 10 years ago. My daughter used to ask for it a lot when she was smaller and still enjoys it today. It is a nice variation on pork chops. Enjoy!
Provided by heartsmiles
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place chops in an oven safe 9x13 casserole dish.
- Mix remaining ingredients together well.
- Pour mixture over chops.
- Marinate in fridge for about an hour (this step is not necessary if you are pressed for time).
- Bake in 350F oven for an hour.
- Serve with rice or mashed potatoes.
DEVILED PORK OR LAMB CHOPS
Steps:
- 1. Mix the following ingredients together to make sauce: - 3 tbsp Heinz chili sauce - 1 1/2 tbsp lemon juice - 2 tsp Worcestershire sauce - 1/4 tsp dry mustard - 1/4 tsp paprika - 1/8 tsp curry powder - shake of pepper - 1 cup of water (or so... depends how thick you want the sauce after it reduces) 2. Brown chops in a little oil (quickly) 3. Pour sauce on top of the chops and turn the heat down between medium and low 4. Simmer uncovered for 20 minutes 5. Meanwhile... make egg noodles according to the package directions 6. When egg noodles are finished, mix a little butter in and add some poppy seeds 7. Serve and enjoy!! :)
LAMB CHOPS WITH DEVILED BANANAS
I really cannot remember where I first got this recipe, but it has been in my family for ages. My kid's friends all expressed "concern" about the ingredients, but they also licked the plate clean :) If you think you need too, you can add a little water to stop the chops from sticking or burning, just adds to the sauce, which everyone seems to love. You can also do these on the barbecue.
Provided by mummamills
Categories Lamb/Sheep
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brush mixture lightly on both sides of meat, and fry in a butter-oil mixture for 7 minutes each side, medium to low heat, until done.
- If it starts to stick, you can add a little water to the pan, as the chops don't have to be fried, just cooked.
- Remove chops, add a little more butter, and add 4 large sliced bananas with any leftover marinade.
- Sprinkle with a little brown sugar and cinnamon.
- Toss around till hot and coated with mixture, spoon over chops.
- Serve with Mashed Potatoes and green veg.
- And bread to mop up the sauce.
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