Spicy Vegetarian Chocolate Chili Crock Pot If Desired Food

SPICY VEGETARIAN CHILI

Steps:

• Heat the olive oil in a large saucepan or Dutch oven over medium-high heat. Add the onion, bell peppers, carrots and 1/2 teaspoon salt; cook, stirring frequently, until the carrots begin to soften, about 8 minutes. Add the garlic and cook 2 more minutes. Add the chili powder, cumin, coriander, oregano, chipotle, tomato paste and tortillas and cook, stirring, until the tomato paste is brick red, about 4 minutes (add a splash of water if the mixture begins to stick). Add the coffee and simmer until almost completely reduced, about 30 seconds. Stir in the tomatoes, cocoa powder, beans and 2 1/2 cups water and bring to a simmer over low heat. Cook, stirring occasionally, until the chili thickens slightly, about 1 hour, 30 minutes.
• Meanwhile, trim the large stems off the cauliflower and coarsely grate the florets on a box grater. About 10 minutes before the chili is done cooking, stir in the grated cauliflower. Cook 10 minutes, then remove from the heat. Stir in the chopped cilantro and season with salt. Add some water if the chili is too thick. Ladle into bowls and add toppings.

CROCK POT VEGETARIAN CHILI RECIPE

Steps:

• Add everything in the crock pot. Stir to combine all the ingredients.
• Cook on low for for 4-6 hours or cook on high for 2-3 hours.
• Serve warmed topped with your favorite chili toppings and enjoy!

SPICY CROCK POT CHILI

Steps:

• Add all the chili seasoning spices together and mix.
• Chop the onion, jalapeno and the garlic for the meat.
• Take about a cup of kidney beans and a cup of pinto beans and put them in a blender. Blend for 2 minutes; set aside.
• In a cast iron skillet, Brown the ground beef over medium heat for about 5 minutes and drain.
• Stir in about 3 tbsp of the chili seasoning, 2 tsp of salt, and the onion, garlic and half of the jalapenos.
• Cook for about 2 minutes, chopping up the meat into small pieces.
• Add the meat mixture, tomatoes, and beans into crock pot and stir together. Add bean paste
• Now add the bean paste, 2-3 more tbsp of chili seasoning and remaining chopped jalapeno
• Cook for about 4-6 hours in the crock pot on low.
• Set heat on crock pot to warm about 30 minutes prior to serving. add the remaining 2 tsp of salt slowly, tasting as you go until you get the flavor that you want.
• Top with garnishes and enjoy!!!

SLOW COOKER VEGETABLE CHILI

Steps:

• In a slow cooker, combine the tomatoes, garbanzo beans, zucchini, onion, carrots, celery, red bell pepper, green bell pepper, chili powder, green chile peppers, garlic, oregano, cumin and salt.
• Cover and cook on low for 6 to 8 hours OR on high for 3 to 4 hours.

SPICY SLOW-COOKED CHILI

Steps:

• Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes. Drain and discard any excess grease.
• Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.
• Garnish each serving with Cheddar cheese.

SLOW-COOKED CHILI

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours. If desired, top individual servings with cheese and green onions.

CROCK-POT SWEET CHILI RECIPE

Steps:

• In a large skillet on the stove top brown the ground beef and drain off any excess cooking fat from the meat.
• Add the cooked ground beef and the remaining ingredients in a 6 quart or larger slow cooker and stir to combine.
• Cover and cook for 6 hours on LOW or 3 hour on HIGH.
• Serve chili in bowls topped with your favorite chili toppings such as shredded cheddar or jack cheese, diced onion, sour cream, etc. if desired.

CROCK POT VEGETARIAN CHILI

Steps:

• 1. Place the first 3 ingredients in the Crock Pot.
• 2. Heat olive oil over medium flame and saute onions for 5 minutes. Lower heat if they start to brown. Add garlic and continue to saute another 2 minutes. Pour the onion mixture into the crock pot with the remaining ingredients and stir to combine.3. Cook on low for 10 hours or high for 5-6 hours.
• * for an added boost of nutrition add 2 cups of sliced kale or chard in the last hour of cooking.
• ** serve with hot sauce if you want your chili spicy.
• To Freeze: Allow to cool, place in appropriate container or ziploc bag, label and freeze up to 4 months. When ready, defrost in fridge for 24 hours or place in pot and heat through under low-medium heat.

CROCK POT SPICY HOT VEGETARIAN CHILI

Steps:

• Dice onion, green pepper, and portabello mushroom, throw in crock pot.
• Add diced tomatoes, ro-tel, and chicken or vegetable broth.
• Add corn and all beans rinsed and drained.
• Add spices and minced hot peppers (can omit hot peppers if you can't take the serious heat).
• Stir everything together.
• Cover crock pot and cook on high 4 hours or low 7-8 hours.

SPICY VEGETARIAN CHOCOLATE CHILI (CROCK POT - IF DESIRED)

Steps:

• Cook the onions in the oil in a Dutch oven or heavy soup pot for 15 minutes.
• Sprinkle the onions with the cumin, oregano, cinnamon, coriander, chili powder, pepper, salt, and garlic and stir. Cook - stirring constantly to make sure the spices don't stick and burn - for an additional 5 minutes.
• Add the diced tomatoes and jalapenos, and chipotle peppers and bring the mixture to a boil, scraping up any bits stuck to the bottom of the pan and incorporating the bits into the sauce.
• Stir in the tomato paste and beer (or water) until smooth.
• Lower the heat, cover and let simmer, for 45 minutes.
• Stir in the beans, and lime juice and simmer for an additional 15 minutes.
• Add chocolate and stir until melted.
• Serve immediately if desired but to enhance the flavor store in the refrigerator up to 3 days, transfer to a crockpot and cook on low for up to 4 hours (or just reheat if desired). If cooking in the crock pot longer than 4 hours, add 1/2 cup water prior to cooking and stir well.
• Ladle into a bowl and serve with desired toppings.

CROCK POT VEGETARIAN BLACK BEAN CHILI

Steps:

• Gather the ingredients.
• Heat oil in a skillet and sauté onions, garlic, and red pepper flakes. Cook for 1 minute, and then add chili powder and cumin. Continue cooking, stirring, for 2 minutes.
• Add onion mixture to slow cooker along with all remaining ingredients except canned beans and garnishes. Stir well and cook on low for 5 to 7 hours. Stir in canned beans about an hour before serving.
• Serve with your choice of garnishes listed above.

CROCK POT CHILI RECIPE BY TASTY

Steps:

• Brown your choice of ground meat in a large skillet on medium-high heat. Stir often till thoroughly cooked, Drain in a small-holed colander, rinse with hot water to get rid of excess grease, drain. Place meat in the crockpot (Don't turn the crockpot on until the rest of the ingredients are done).
• Heat butter and oil In a skillet over medium-high heat. Cook and stir onions and bell peppers for 5-6 minutes, add garlic, and cook 1 minute until fragrant. Pour onions,
• peppers for 5-6 minutes, add garlic, and cook 1 minute until fragrant. Pour onions, peppers, garlic into the crock pot and turn the crockpot to high heat.
• Add all remaining ingredients and stir until seasoning packets are combined into sauce. Stir every ½ hour. Cook on high heat for 1-2 hours. Then turn to warm while serving dinner
• When ready to serve: warm chili in crockpot and serve with optional toppings, if desired.
• Enjoy!

CROCK POT VEGETARIAN CHILI (SLOW COOKER)

Steps:

• Add the tomatoes, lentils, white beans, carrots, celery, onions, garlic, and spices to the pot of your Crock Pot or slow cooker.
• Add the vegetable stock and stir well.
• Cover, and cook on high for 3 hours or on low for 5-6 hours.
• Serve while hot with some shredded cheese and chopped cilantro for garnish (optional), and a slice of fresh bread.