Blueberry Grand Marnier Jam Food

BLUEBERRY - GRAND MARNIER JAM

Blueberry - Grand Marnier Jam image

Make and share this Blueberry - Grand Marnier Jam recipe from Food.com.

Provided by Just Call Me Martha

Categories Berries

Time 15m

Yield 7 half pint jars, 50 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 quarts blueberries (5 1/2 cups)
1/2 cup water
2 tablespoons lemon juice
7 cups sugar
2 packages liquid pectin
1/4 cup Grand Marnier

Steps:

Place blueberries in large pot.
Add water and lemon juice.
Mash slightly.
Let stand 10 minutes.
Add sugar and mix well.
Place over high heat, being to full rolling boil and boil hard for 1 minute, stirring constantly.
Remove from heat.
Stir in pectin and liqueur.
Stir and skim for 5 minutes.

GINGER BLUEBERRY JAM

Ginger Blueberry Jam image

When I was very young, I watched my grandma make this jam in the kitchen. As I sneaked blueberries to snack on, she picked me up and told me that if I wanted any more, I'd need to learn to make this jam! -Jill Drury, River Forest, Illinois

Provided by Taste of Home

Time 35m

Yield 4 half-pints.

Number Of Ingredients 7

Ingredients

3 cups fresh blueberries
4 cups sugar
1 tablespoon pomegranate juice
1-1/2 teaspoons lemon juice
1 pouch (3 ounces) liquid fruit pectin
2 tablespoons finely chopped crystallized ginger
1/2 teaspoon ground ginger

Steps:

In a Dutch oven, mash the blueberries. Stir in sugar, pomegranate juice and lemon juice. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Return to a full rolling boil. Boil and stir for 1 full minute. , Remove from the heat; skim off foam. Stir in crystallized and ground ginger. Ladle hot mixture into 4 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims. Center lids on jars; screw on bands until fingertip tight. Process for 10 minutes in a boiling-water canner.

Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

CITRUS-SPICED BLUEBERRY JAM

Citrus-Spiced Blueberry Jam image

Make and share this Citrus-Spiced Blueberry Jam recipe from Food.com.

Provided by gailanng

Categories Berries

Time 30m

Yield 4 half pint jars

Number Of Ingredients 8

Ingredients

2 1/2 cups fresh blueberries
2 1/2 cups granulated sugar
1 cup honey
1 tablespoon fresh-squeezed lemon juice
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon fresh grated orange zest (or 1 tablespoon Grand Marnier)
1 (3 ounce) envelope liquid fruit pectin

Steps:

Wash 4 half-pint jars. Keep hot until needed. Prepare lids as manufacturer directs.
Combine the blueberries, sugar, honey, lemon juice, cinnamon, nutmeg and orange zest (add Grand Marnier after the 2 minute boil) in a large, nonaluminum pot. Bring to a full, rolling boil over high heat and boil hard for 2 minutes, stirring constantly. Remove from heat and stir in the Grand Marnier, if using, and pectin. Note: as the heat builds towards a rolling boil, I press the blueberries on the sides of the pot to release the juices.
For long-term storage at room temperature, ladle hot jam into 1 hot jar at a time, leaving 1/4 inch head space. Wipe jar rim with a clean, damp cloth. Attach lid. Fill and close remaining jars. Process in a boiling-water canner for 10 minutes (for 15 minutes at 1,000 to 6,000 feet; for 20 minutes above 6,000 feet).
For storage in refrigerator or freezer, place in plastic freezer containers or glass jars, cover with tight-fitting lids and refrigerate or freeze.

Nutrition Facts : Calories 799.9, Fat 0.4, SaturatedFat 0.1, Sodium 5.7, Carbohydrate 209.4, Fiber 3.1, Sugar 203.8, Protein 1

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