Instant Hot Chocolate Food

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INSTANT HOT CHOCOLATE



Instant Hot Chocolate image

This is a recipe my sister gave me many years ago and is very delicious. Makes a wonderful gift too! There isn't a cook time unless you count the heating of water!

Provided by Justmez2

Categories     Beverages

Time 10m

Yield 72 serving(s)

Number Of Ingredients 4

1 (8 quart) box powdered milk
1 (6 ounce) jar coffee creamer (not flavored-actually they didn't have that kind back when I received this recipe)
1 lb powdered sugar
1 (16 ounce) can powdered cocoa mix

Steps:

  • Mix all ingredients and store in air tight container.
  • I use the gallon size ice cream plastic container to store.
  • Use 1/4 cup mix with 3/4 cup hot water.
  • Add marshmallows or whatever topping you normally would to hot chocolate.
  • Okay, I'm not the math whiz and I'm guessing on the servings, all I know it makes a lot.

Nutrition Facts : Calories 336.4, Fat 15.9, SaturatedFat 10, Cholesterol 56.8, Sodium 243.8, Carbohydrate 33.5, Fiber 0.2, Sugar 32.6, Protein 15.5

HOT COCOA



Hot Cocoa image

A dash of cayenne pepper makes all the difference in Alton Brown's Hot Cocoa recipe, from Good Eats on Food Network.

Provided by Alton Brown

Categories     beverage

Time 5m

Yield 5 1/2 cups dry mix

Number Of Ingredients 7

2 cups powdered sugar
1 cup cocoa (Dutch-process preferred)
2 1/2 cups powdered milk
1 teaspoon salt
2 teaspoons cornstarch
1 pinch cayenne pepper, or more to taste
Hot water

Steps:

  • Combine all ingredients in a mixing bowl and incorporate evenly. In a small pot, heat 4 to 6 cups of water.
  • Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.

INSTANT HOT COCOA MIX



Instant Hot Cocoa Mix image

The key to this recipe is the cayenne, an ingredient hearkening back to the way the Mexican Indians used to make it. Recipe from Alton Brown's Good Eats.

Provided by Phil5117

Categories     Beverages

Time 5m

Yield 5 1/2 cups, 8-11 serving(s)

Number Of Ingredients 6

2 cups powdered sugar
1 cup cocoa (Dutch process preferred)
2 1/2 cups powdered milk
1 teaspoon salt
2 teaspoons cornstarch
1 pinch cayenne pepper, to taste

Steps:

  • Mix all ingredients together and store in an airtight container.
  • To make, fill cup 1/4 to 1/2 full with mix and pour in hot water or warm milk.

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