Dirty Mac And Cheese Food

BIRD'S FAMOUS MACARONI AND CHEESE

Bird's Famous Macaroni and Cheese image

A fabulous always-requested recipe! I stongly suggest buying block cheeses and grating/shredding them fresh for the most flavorful macaroni and cheese you will ever taste. For a healthier version, try Recipe #272413.

Provided by 2Bleu

Categories Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 tablespoons butter
3 tablespoons flour
1 teaspoon salt
2 teaspoons ground mustard
1/2 teaspoon black pepper
3 cups 2% low-fat milk
1 cup heavy cream
1 1/2 cups shredded cheddar cheese
1 cup grated parmesan cheese (or parm or romano mix)
4 ounces cream cheese, softened
16 ounces elbow macaroni, fully cooked (large style)
1/2 cup seasoned bread crumbs

Steps:

Preheat oven to 350 degrees Fahrenheit. Melt butter in large saucepan over medium-high heat.
Stir in flour, salt, dry mustard and pepper until smooth. Gradually stir in milk and heavy cream, stirring continuously until thickened, about 10 minutes.
Remove from heat. Stir in cheeses (a little at a time) and mix until smooth and cheese has melted.
In a large bowl, pour cheese mixture over macaroni, mixing well. Place mixture into a greased 9x13 baking pan. Sprinkle seasoned bread crumbs on top. Bake for 25-30 minutes.

Nutrition Facts : Calories 653.6, Fat 35.6, SaturatedFat 21.3, Cholesterol 112.3, Sodium 899.7, Carbohydrate 59.3, Fiber 2.5, Sugar 7.4, Protein 24

MAC 'N' CHEESE

Mac 'n' Cheese image

Categories Cheese Pasta Side Bake Super Bowl Low Fat Cheddar Fall Winter Healthy Noodle Self Pescatarian Peanut Free Tree Nut Free Soy Free

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

16 oz uncooked elbow macaroni (or whole-wheat pasta for an added 3.5 g fiber per serving)
3 tbsp all-purpose flour
2 cups skim milk
1 tbsp light butter (stick or tub)
8 oz reduced-fat (33 percent) shredded cheddar
3 oz Velveeta Light cheese, cut into thin strips
1/8 tsp black pepper
3 tbsp seasoned breadcrumbs

Steps:

Preheat oven to 400°F. Boil macaroni until tender but firm. While pasta cooks, whisk together flour and 1/2 cup milk in a small bowl. Pour remaining 1 1/2 cups milk into a large saucepan and heat over low. Once milk is slightly warmed, turn heat to medium-low and add flour and milk mixture, stirring constantly until thick. Reduce heat slightly and add butter, cheeses, and pepper. Cook until smooth, about 5 minutes. Drain macaroni, then combine with cheese mixture, stirring thoroughly. Pour into a 13" x 9" baking dish. Sprinkle breadcrumbs lightly and evenly on top and bake 30 to 35 minutes. Serve immediately.

DIRTY MAC AND CHEESE

Dirty Mac and Cheese image

This is a real twist on mac and cheese and came from my mother. It is a favorite which is requested at all the holiday and family gatherings. It is very easy to make and will be a guaranteed hit with your family and friends.

Provided by Denise Zirkle

Categories Soups

Time 1h20m

Number Of Ingredients 4

Ingredients

2 c dry pasta
2 c cheese of your choice
2 can(s) cream of mushroom soup
2 c milk

Steps:

1. Mix all ingredients together in a 9x13 baking pan, cover and put in refrigerator overnight. Remove the casserole from the refrigerator, set oven temp to 350 degrees and bake for 45 minutes checking for doneness. Prior to baking, check for moistness and if needed add a little more milk. At the end of 45 minutes, add more cheese on top and bake until done uncovered.

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