Easy Velveeta Buffalo Chicken Dip Food

VELVEETA® SPICY BUFFALO CHICKEN DIP

Steps:

• Microwave first 3 ingredients in large microwaveable bowl on HIGH 3 min. or until VELVEETA is completely melted, stirring after 1-1/2 min.
• Stir in celery and hot sauce.

EASY BUFFALO CHICKEN DIP

Steps:

• Preheat oven to 350°F.
• Combine cream cheese, sour cream, ranch mix and 1 cup of the cheese with a mixer.
• Spread into the bottom of a 1 ½ qt baking dish.
• Top with chicken, buffalo sauce, and remaining cheese.
• Bake 20 minutes or until hot and bubbly.

BUFFALO CHICKEN DIP

Steps:

• Mix 4 ounces softened cream cheese and 1/2 cup each sour cream and Frank's RedHot sauce (or 1/4 cup other hot sauce); fold in 2 cups shredded rotisserie chicken. Spread in a small baking dish, sprinkle with celery seeds, chopped scallions and shredded cheddar and bake at 425 degrees F until bubbly, about 20 minutes. Top with crumbled blue cheese. Serve with celery and carrot sticks and crackers.

EASY VELVEETA BUFFALO CHICKEN DIP

Steps:

• Mix Velveeta, hot pepper sauce and chicken in large microwaveable bowl.
• Microwave on high 5 minutes, or until Velveeta is melted, stirring after 3 minutes. (Microwaves vary, so check frequently).
• Stir in remaining ingredients.
• Serve with celery sticks, tortilla chips, or crackers.
• Note: This can also be made in the crock pot. Also, you can eliminate the 'strings' on celery sticks by lightly peeling the celery with a vegetable peeler.

BUFFALO CHICKEN DIP

Steps:

• In a large frying pan with a lid, heat the oil over medium heat until it shimmers and slides across the pan. Add the onions and cook until translucent, about 5 minutes.
• Slice the chicken breasts thinly and add to the pan with the onions. Add the garlic, 1/2 cup of the hot sauce and 1 cup water. Bring to a simmer, then cover the pan and reduce the heat to low. Cook until the chicken is falling apart and the sauce has reduced to almost dry, 45 minutes to 1 hour.
• Combine the sour cream, mayonnaise, Cheddar and 1/4 cup of the blue cheese crumbles in a bowl and stir until well combined. Transfer the dip to a serving bowl. Stir in the remaining 2 tablespoons hot sauce, and top with the green onions and the remaining 1/4 cup blue cheese crumbles.
• Serve immediately, with the chicken, celery, carrots, chips and other crudites.

CROWD-PLEASER BUFFALO CHICKEN DIP

Steps:

• Cream the cheese and ranch dressing.
• Add celery.
• Set aside.
• In skillet, saute hot sauce and chicken.
• Stir chicken mixture into cream cheese mixture.
• Spoon into a 9 inch pie plate and cover with cheddar cheese.
• Bake at 350 for 30- 35 minutes.
• Serve warm with tortilla chips, crackers, or cut up raw veggies.

VELVEETA SOUTHWESTERN CHICKEN DIP

Steps:

• Mix all ingredients in microwaveable bowl.
• Microwave on HIGH 6 to 7 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 3 min.
• Serve with tortilla chips or assorted cut-up fresh vegetables.

VELVEETA BUFFALO CHICKEN DIP

Steps:

• Mix VELVEETA, chicken and pepper sauce in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
• Stir in remaining ingredients.
• Serve with celery sticks and crackers.